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Newsletter Blogs

How are you celebrating your graduate this Spring?

Brunch and lunch reservations booking up quickly for private dining and event occasions this Spring, and what better way to… Read More

Our current menu is fresh for Spring!

Join us sometime soon to experience the abundance of Spring produce appearing all over our menus. Favorites like white asparagus,… Read More

For Chef Stephane, his mother’s influence still endures.

Growing up in Alsace, France, Chef Stephane was introduced to the idea of ‘farm-to-table’ dining at a very young age… Read More

Chef Amy’s pastries will keep you coming back for more!

Ever wonder where all our beautiful desserts and pastries are coming from? Pastry Chef Amy Simpson joined the Mister A’s… Read More

Spring into our new menu

Mister A’s is thrilled to introduce our Spring menu, with a variety of menu updates fresh from Chef Stephane’s kitchen…. Read More

Celebrate your occasions overlooking sunny San Diego

Yes, the expanse of brightly-lit city always looks magical at night, but to get the full scope of the view… Read More

Events are better at Mister A’s

Spring is on our doorstep, which means it’s time to shed winter coats — and mindsets! — and start planning… Read More

Celebrate Spring with our Lemongrass Sour

We’ve revamped our cocktail list with a selection of Spring-friendly sippers that are perfect as we head into longer days… Read More

Rosé: Santé! Welcoming Spring with Mister A’s owner, Bertrand Hug

In the Mediterranean countries, rosé is synonymous with Spring and Summer, and we feel the same here at Mister A’s…. Read More

Cocktail Hour is back and better than ever

We’re focusing on our priorities this year, and one of them is making sure you have a front row seat… Read More