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Reservations

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Downtown View From Dining Room
Lunch Menu
Dinner Menu
Desert Menu
Patio and Bar Menu

 

 

All Menus Subject to Change

BRIOCHE FRENCH TOAST WITH HONEY ROASTED QUINCE
caramel sauce and house made chamomile ice cream

GINGERBREAD SPICED CRÈME BRÛLÉE

MEYER LEMON CHEESECAKE
raspberry coulis and cannolis

HOUSE MADE ICE CREAM AND FRENCH MACAROONS
 three daily created flavors

DARK, WHITE, AND MILK CHOCOLATE BARS
praline crunch, passion fruit coulis and caramel sauce

APPLE AND BROWN BUTTER CAKE
house made caramel ice cream

WARM PEAR TARTE “TATIN”
bourbon praline “quenelles”

A SELECTION OF HOUSE MADE SORBETS
with crispy “mignardises”

ALL DESSERTS
$11.50 each

ARTISANAL CHEESE PLATE
a monthly changing selection of various cheeses
$15.00

Menu revised October 17, 2008

 
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