Reservations Call: 619-239-1377


Lunch: $11 / Dinner: $13


Mister A’s Traditional Pastry

Pâte à Choux,
Coffee-Scented Chocolate Mousse


Milk Chocolate & Passion Fruit Bombe
Caramel Glaçage, Peanut Butter Cookie


Coconut Tres Leches Cake
Local Peaches, Chantilly, Coconut Chiffon


Strawberries & Cream
Citrus Scented Madeline, Sweet Cream, Strawberry & Ginger Pâte de fruit


Chocolate Royale
Dark and White Chocolate Mousse, Praline Crunch


Local Farm Cobbler
Apricot & Blackberries, Chamomile Ice Cream


Baklava Cheesecake
Katafi, Citrus-Scented Honey, Assorted Nuts


We Proudly Serve House Made Ice Cream & Sorbet

Artisanal Cheese Plate



After Dinner Drinks

Irish Goodbye: Teeling Irish Whiskey, Orgeat, House Made Coffee Pecan Bitters
Local Flavor: Mezcal Vago, Caffè Borghetti, Crème De Cassis, Lemon
Collins Float: Tru Organic Vodka, Galliano, Vanilla Ice Cream, Cardamom Bitters

Amy Simpson, Executive Pastry Chef

Kim Tran, Pastry Sous Chef

* Please Note a 4% Surcharge Will Be Added To All Checks; For Questions, Inquire With A Manager

* Menus are subject to change