DESSERT MENU
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Passionfruit Cream Puff 17.5
passion fruit mousse, passion fruit cream, pâte à choux
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BUTTERSCOTCH BUDINO 17.5
Caramel Sauce, Earl Grey Ice Cream, Caramel Popcorn (gf)
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Baklava Cheesecake 17.5
graham cracker crust, sour cream cheesecake, pistachio baklava (n) 16.5
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HORCHATA RICE PUDDING 17.5
Cinnamon Scented Rice Pudding, Rum-Infused Dates, Honeycrisp Apples, Candied Pecans (Vg/Gf/N)
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WARM BROWNIE 20.5
Mint Chip Ice Cream, Chocolate Fudge Sauce (Gf)
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CINNAMON ROLL BREAD Pudding 20.5
Cream Cheese Mousse, Cinnamon Ice Cream, Toffee Sauce
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BAKED ALASKA 20.5
Brown Butter Blondie, Vanilla Ice Cream, Dulce De Leche Swirl, Toasted Swiss Meringue (Gf)
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House-made Ice Cream (gf*) & Sorbet (v/gf)
ask your server
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ARTISANL CHEESE PLATE 26
chef’s selection
PASTRY CHEF AMY SIMPSON / pASTRY SOUS CHEF ADRIANNA HEBBERT
* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.
Thank you for supporting our efforts.
A 20% service charge will be added to groups of 7 or more.