Mister A's
Reservations Call: 619-239-1377

DESSERTS

 

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager

Lunch: $11 / Dinner: $13


 

Mister A’s Traditional Pastry

Profiteroles
Pâte À Choux, Vanilla Ice Cream,
Warm Chocolate Sauce

 

Milk Chocolate & Passion Fruit Bombe (GF)
Caramel Glaçage, Peanut Butter Cookie

 

Baked Hawaiian (GF)
Pineapple, Coconut, Swiss Meringue, Coconut Macaroon, Guava Sorbet

 

Strawberries & Cream
Citrus Scented Madeline, Sweet Cream, Strawberry & Ginger Pâte de fruit

 

Chocolate Royale
Dark and White Chocolate Mousse, Praline Crunch

 

Fig & Plum Pavlova (GF)
Mascarpone Mousse, Maple Butterscotch, Crushed Hazelnuts

Baklava Cheesecake
Kataifi, Citrus-Scented Honey, Assorted Nuts

 


We Proudly Serve House Made Ice Cream (GF*) & Sorbet (V/GF)

Artisanal Cheese Plate

 

 

After Dinner Drinks

Irish Goodbye: Teeling Irish Whiskey, Orgeat, House Made Coffee Pecan Bitters
Local Flavor: Mezcal Vago, Caffè Borghetti, Crème De Cassis, Lemon
Collins Float: Tru Organic Vodka, Galliano, Vanilla Ice Cream, Cardamom Bitters

Amy Simpson, Executive Pastry Chef

Kim Tran, Pastry Sous Chef

* Menus are subject to change