DESSERT MENU

*WINE PAIRINGS AVAILABLE
  • Passionfruit Cream Puff 17.5

    passion fruit mousse, passion fruit cream, pâte à choux

  • BUTTERSCOTCH BUDINO 17.5

    Caramel Sauce, Earl Grey Ice Cream, Caramel Popcorn (gf)

  • Baklava Cheesecake 17.5

    graham cracker crust, sour cream cheesecake, pistachio baklava (n) 16.5

  • HORCHATA RICE PUDDING 17.5

    Cinnamon Scented Rice Pudding, Rum-Infused Dates, Honeycrisp Apples, Candied Pecans (Vg/Gf/N)

  • WARM BROWNIE 20.5

    Mint Chip Ice Cream, Chocolate Fudge Sauce (Gf)

  • CINNAMON ROLL BREAD Pudding 20.5

    Cream Cheese Mousse, Cinnamon Ice Cream, Toffee Sauce

  • BAKED ALASKA 20.5

    Brown Butter Blondie, Vanilla Ice Cream, Dulce De Leche Swirl, Toasted Swiss Meringue (Gf)

  • House-made Ice Cream (gf*) & Sorbet (v/gf)

    ask your server

  • ARTISANL CHEESE PLATE 26

    chef’s selection

PASTRY CHEF AMY SIMPSON / pASTRY SOUS CHEF ADRIANNA HEBBERT

 

* Item served raw or undercooked or may contain undercooked ingredients: 
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts
Please let your server know of any dietary restrictions or allergies before ordering. 
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees. 
Thank you for supporting our efforts. 
A 20% service charge will be added to groups of 7 or more.