Reservations Call: 619-239-1377

DESSERTS

Lunch: $11 / Dinner: $13


 

Mister A’s Traditional Pastry

Religieuse
Pâte à Choux,
Coffee-Scented Chocolate Mousse

 

Milk Chocolate & Passion Fruit Bombe
Caramel Glaçage, Peanut Butter Cookie

 

Coconut Tres Leches Cake
Local Peaches, Chantilly, Coconut Chiffon

 

Strawberries & Cream
Citrus Scented Madeline, Sweet Cream, Strawberry & Ginger Pâte de fruit

 

Chocolate Royale
Dark and White Chocolate Mousse, Praline Crunch

 

Local Farm Cobbler
Apricot & Blackberries, Chamomile Ice Cream

 

Baklava Cheesecake
Katafi, Citrus-Scented Honey, Assorted Nuts

 


We Proudly Serve House Made Ice Cream & Sorbet

Artisanal Cheese Plate

 

 

After Dinner Drinks

Irish Goodbye: Teeling Irish Whiskey, Orgeat, House Made Coffee Pecan Bitters
Local Flavor: Mezcal Vago, Caffè Borghetti, Crème De Cassis, Lemon
Collins Float: Tru Organic Vodka, Galliano, Vanilla Ice Cream, Cardamom Bitters

Amy Simpson, Executive Pastry Chef

Kim Tran, Pastry Sous Chef

* Please Note a 4% Surcharge Will Be Added To All Checks; For Questions, Inquire With A Manager

* Menus are subject to change