Reservations Call: 619-239-1377


Mp Denotes Market Price /(V) Denotes Vegetarian Dish
18% Gratuity Will Be Added To Parties Of Six Or More
Please let your server know of any and all dietary restrictions before you order

To Start

Local Farm Garden Salad (V)
Baby Vegetables, Champagne Vinaigrette

Fresh Hawaiian Hearts Of Palm (V)
Grapefruit Segments, Orange Reduction

Local Red & Golden Beet Salad  (V)
Walnuts, Goat Cheese Espuma

Ahi & Salmon Crudo, Taro Chip
Blood Orange, Pickled Green Strawberry

Prosciutto De Parma & Spanish Iberico
Gherkins, Mustard Seed, Country Bread

Hand Cut Prime Beef Tartare
Classic Preparation, Crostini

Caviar Service
Traditional Accompaniments

Classic Lobster Bisque Soup
Lobster Fritters

Black Mussels Provençale
Garlic, Shallots, Fresh Herb Butter

House Made Potato Gnocchi (V)
Wild Mushrooms, Greek Yogurt Béarnaise

English Pea Risotto, Rock Shrimp
Italian Parsley, Parmigiano Reggiano

Braised Local Octopus, Romesco Sauce
Chorizo, Cilantro, Confit Potatoes

Maine Lobster Strudel
Forest Mushrooms, Cognac Lobster Sauce

Pan Seared Hudson Valley Foie Gras
Claret Shallot Reduction, House Made Brioche

To Follow


Traditional Seafood Paella
Saffron Rice, Shellfish, Chorizo

Seared Scottish Isles Salmon, Béarnaise
Du Puy Lentils, Roasted Carrots

Pan Sautéed Local Swordfish
Sauce Vierge, Vegetable Provencale

Almond & Parmesan Crusted Sea Bass
English Pea Risotto, Shimeji Mushrooms

Pan Seared Scallops, Zucchini Flower
Mediterranean Flavors Medley, Panisse

Butter Poached Maine Lobster Tail
Sauce Diavolo, HandMade Linguine


Meat & Fowl

Roasted Jidori Chicken “Roulade”
House Made Pappardelle, Baby Artichokes

Snakeriver Farm Pork Chop “Charcutiere”
Rosemary Polenta, Local Farm Broccolini

48hr Braised Brandt Farm Short Ribs
Cabernet, Leek Mousseline, Root Vegetables

Cedar River Farm Beef Trio, Sauce Choron
Petite Filet, Short Rib, Croquette

Lamb Duo: Osso Buco & Roasted Chops
Vegetable Tian, Parmesan Grits

Grand Islands Prime Beef Filet
Mushroom Sauce, Asparagus, Buttered Mash


Surf & Turf: Inquire With Server



Local Farm Vegetable Stir Fry / Ginger
Green Garlic / Rosemary Tofu / Garnet Sweet Potatoes

Roasted Curried Cauliflower “Heart”
Sautéed Peas / Brussels Sprout Verrine




Truffled Fries (V)
With Parmigiano Reggiano

Brussel Sprouts (v)
Caramelized Onions

Sautéed Spinach (V)
Garlic Herb Butter

Mr. A’s Mac and Cheese
Black Truffles, Pancetta


(V) Denotes Vegetarian Upon Request

Please Let Your Server Know Of Any And All Dietary
Restrictions Before You Order

Please Restrict Cell Phone Use To The Lobby

Please note that dinner reservations can only be accommodated if you plan to dine off the regular menu. All reservations for drinks and appetizers are available at the bar and the patio on a first come first serve basis.

Artwork By Marie Najera


* Please Note a 4% Surcharge Will Be Added To All Checks; For Questions, Inquire With A Manager

* Menus are subject to change