Reservations Call: 619-239-1377

DINNER MENU

Mp Denotes Market Price /(V) Denotes Vegetarian Dish
18% Gratuity Will Be Added To Parties Of Six Or More
Please let your server know of any and all dietary restrictions before you order

To Start

Local Farm Garden Salad (V)
Baby Vegetables, Champagne Vinaigrette

Fresh Hearts Of Palm Salad (V)
Grapefruit Segments, Orange Reduction

Multi-Colored Baby Beets Salad (V)
Arugula, Endive, Shallot Vinaigrette

Wild Salmon & Ahi Crudo “Tiradito Style”
Kumquat And Saffron Emulsion, Serranos

Prosciutto De Parma & Spanish Iberico
Pickled Gherkins, Country Bread

Hand Cut Prime Beef Tartare
Classic Preparation, Crostini

Caviar Service
Traditional Accompaniments
Mp

Classic Lobster Bisque Soup
Lobster Fritters

Black Mussels Provençale
Garlic, Shallots, Fresh Herb Butter

House Made Potato Gnocchi (V)
Wild Mushrooms, Greek Yogurt Béarnaise

Butternut Squash Risotto, Rock Shrimp
Sage Butter, Parmigiano Reggiano

Braised Local Octopus, Tomatillo Sauce
Chorizo, Cilantro, Confit Potatoes

Shrimp & Scallops “Strudel”
Forest Mushrooms, Cognac Lobster Sauce

Pan Seared Hudson Valley Foie Gras
Claret Shallot Reduction, House Made Brioche

To Follow

Seafood

Traditional Seafood Paella
Saffron Rice, Shellfish, Chorizo

Seared Scottish Isles Salmon, Béarnaise
Du Puy Lentils, Roasted Carrots

Pan Sautéed Local Swordfish
Sauce Vierge, Vegetable Provencale

Almond & Parmesan Sea Bass
Sage Brown Butter, Butternut Risotto

Pan Sautéed Diver Scallops
Swiss Chard, Blood Orange Beurre Blanc

Butter Poached Maine Lobster Tail
Sauce Diavolo, HandMade Linguine On The Lobster

+Surf & Turf: Inquire With Server Mp+

Meat & Fowl

Roasted Jidori Chicken Basquaise
Braised Peppers, Confit Fingerling, Shallots

Snakeriver Farm Pork Chop “Charcutiere”
Rosemary Polenta, Local Farm Broccolini

48hr Braised Brandt Farm Short Ribs
Cabernet, Leek Mousseline, Root Vegetables

Cedar River Farm Beef Trio, Sauce Choron
Petite Filet & Short Rib, Shepherd’s Pie

Lamb Duo: Braised Osso Buco & Roasted Chops
Vegetable Tian, Parmesan Grits

Grand Islands Filet
Mushroom Sauce, Asparagus, Buttered Mash

Vegetarian

Local Farm Vegetable Stir Fry / Ginger
Green Garlic / Rosemary Tofu / Garnet Sweet Potatoes

Roasted Curried Cauliflower “Steak”
Sautéed Early Peas, Brussels Sprout Verrine

 

 

Additions


Truffled Fries (V)
With Parmigiano Reggiano

Brussel Sprouts (v)
Caramelized Onions

Sautéed Spinach (V)
Garlic Herb Butter

Mr. A’s Mac and Cheese
Black Truffles, Pancetta

+Surf & Turf: Inquire With Server Mp

(V) Denotes Vegetarian Upon Request

Please Let Your Server Know Of Any And All Dietary
Restrictions Before You Order

Please Restrict Cell Phone Use To The Lobby

Please note that dinner reservations can only be accommodated if you plan to dine off the regular menu. All reservations for drinks and appetizers are available at the bar and the patio on a first come first serve basis.

Artwork By Marie Najera

 

* Please Note a 4% Surcharge Will Be Added To All Checks; For Questions, Inquire With A Manager

* Menus are subject to change