Mister A's
Reservations Call: 619-239-1377


Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager

Mp Denotes Market Price /(V) Denotes Vegetarian Dish
18% Gratuity Will Be Added To Parties Of Eight Or More
Please let your server know of any and all dietary restrictions before you order

The regular dinner menu will not be offered from September 24th- October 1st

(Restaurant Week dinner menu only).  Regular dinner service will resume Monday, October 2nd.

To Start

Local Farm Garden Salad (V/GF)
Baby Vegetables, Champagne Vinaigrette

Red & Golden Beet Salad (V*/GF)
Walnuts, Goat Cheese Espuma

Chino’s Farm Heirloom Tomato Salad (V*/GF)
Ricotta Mousse, Parmesan Brittle

Crudo Of Hamachi & Wild King Salmon (GF*)
Watermelon, Heart Of Palm, Pickled Fennel

Hand Cut Prime Beef Tartare (GF*)
Classic Preparation, Crostini

Caviar Service
Traditional Accompaniments

Classic Lobster Bisque Soup
Lobster Fritters

Black Mussels Provençale
Garlic, Shallots, Fresh Herb Butter

House Made Potato Gnocchi
Wild Mushrooms, Greek Yogurt Béarnaise

Braised Local Octopus, Romesco Sauce (GF)
Chorizo, Cilantro, Confit Potatoes

Maine Lobster Strudel
Forest Mushrooms, Cognac Lobster Sauce

Pan Seared Hudson Valley Foie Gras (GF*)
Claret Shallot Reduction, House Made Brioche

To Follow


Traditional Seafood Paella (GF)
Saffron Rice, Shellfish, Chorizo

Plancha Grilled Sea Bass (GF)
Riesling Pomme Boulangere, Crispy Leeks

Seared Troll Caught King Salmon (GF)
Corn Succotash, Roasted Carrots

Pan Seared Scallops, Panisse (GF)
Mediterranean Flavors, Zucchini Flower

Butter Poached Lobster Tail (GF)
Chino’s Zucchini, Basil

Meat & Fowl

Hudson Valley Duck Breast, Croustillant
Huckleberry Sauce, Orange Reduction

Snakeriver Farm Pork Chop “Charcutiere” (GF)
Rosemary Polenta, Local Farm Broccolini

72hr Braised Brandt Farm Short Ribs (GF)
Cabernet, Leek Mousseline, Root Vegetables

Lamb Duo: Osso Buco & Roasted Chops (GF*)
Vegetable Tian, Parmesan Grits

Grand Islands Prime Beef Filet (GF)
Mushroom Sauce, Carrots, Buttered Mash


Surf & Turf: Inquire With Server


Truffled Fries (V*/GF)
Parmigiano Reggiano

Corn Succotash (V/GF)
Zucchini, Fava Beans

Sautéed Spinach (V*/GF)
Garlic Butter

Mr. A’s Mac and Cheese
Black Truffles, Pancetta


(V) Denotes Vegan / (V*) Vegan Upon Request
(GF) Denotes Gluten Free / (GF*) Gluten Free Upon Request
*Water Served Upon Request Only*

Please Let Your Server Know Of Any And All Dietary
Restrictions Before You Order

Please Restrict Cell Phone Use To The Lobby

Please note that dinner reservations can only be accommodated if you plan to dine off the regular menu. All reservations for drinks and appetizers are available at the bar and the patio on a first come first serve basis.

Artwork By Marie Najera


* Menus are subject to change