All Menus subject to change.

LIGHT ITEMS

SOUP OF THE DAY
9.50 / with 2nd course 6.50

TRADITIONAL LOBSTER BISQUE- $10.50
paprika crème fraîche

LOCAL MIXED LETTUCES
extra virgin olive oil and champagne vinaigrette - $10.50/ with 2nd course 7.50

OYSTERS "BEAU SOLEIL" ON THE HALF SHELL - $16.50
served with a champagne mignonettee

MAINE LOBSTER STRUDEL - $17.50
fresh lobster and assorted mushrooms
in filo dough with cognac lobster sauce

WEDGES OF BABY ICEBERG LETTUCE - $14.50
house made blue cheese dressing and blue crab fritters

SPOON SPINACH SALAD, "DECONSTRUCTED" - $14.50
warm red wine vinaigrette, bacon, poached egg

MACARONI AND CHEESE, A’S STYLE - $13.50
comté cheese, émincé of black truffles and white truffle oil

RIB EYE "CAP" STEAK SALAD  - $17.50
cannellini beans, roasted peppers aged red wine vinaigrette
with tiger prawns $19.50

MULTICOLORED YOUNG BEET SALAD - $16.50
goat cheese in filo, horseradish vinaigrette

MAINE LOBSTER SALAD  - $21.50
avocado and papaya, lemon dressing

SANDWICHES

KOBE BEEF BURGER  - $15.50
served low carbohydrate or traditional style

GRILLED CHICKEN CLUB AND FRIES - $13.00
boston lettuce, applewood smoked bacon
fresh herb mayonnaise

MAIN COURSES

FRESH SEAFOOD “PAELLA” -$17.50
saffron rice and spanish chorizo

FILET OF WILD CAUGHT SALMON-$19.50
bordelaise sauce, beluga lentils and sea beans

SAUTÉED SWORDFISH STEAK -$19.50
caper lemon butter and seasonal vegetables

SAUTÉED FRESH TROUT "ALMONDINE" -$17.50
foratini gratin, winter vegetables

PAN SEARED SEA SCALLOPS-$26.00
saffron sauce and black angel hair pasta

TRADITIONAL "COQ AU VIN"- $18.50
marinated braised chicken on house made pasta

BRAISED VEAL PROVENÇAL AND HOMEMADE SPINACH GNOCCHI-$18.50
tomato basil infusion with garlic, herbs and picholine olives

DUO OF GRILLED LAMB CHOPS AND MERGUEZ-$17.50
soft polenta and harissa jus

PAN SEARED FARM NEW YORK STEAK
black pepper sauce and french fries
6 OZ: $20.50      10 OZ: $29.50

SIDE DISHES

OUR FAMOUS TRUFFLED FRIES  - $5.00
with parmigiano regiano

SAUTÉED ASSORTED MUSHROOMS - $7.00M
garlic and herb butter

TWICE BAKED POTATO - $5.00
crème fraiche and chives

A daily special is offered with choice of soup or salad
PLEASE ASK YOUR SERVER

Menu revised January 5, 2009
Menu subject to change