Reservations Call: 619-239-1377

TASTING MENU

 

 

Chef Stephane’s

Seasonal Tasting Menu

$85 per person

*No substitutions*
a la carte pricing available upon request** 
AMUSE BOUCHE

Choice Of

Lobster, Scallop & Shrimp Boudin
Black Truffle & Lobster-Cognac Sauce

Foie Gras “Au Torchon”
Vanilla Shortcake, Chutney

 

Choice Of

European Turbot “En Nage”
Lemongrass, Coconut Milk

Butter Poached King Crab Feuilleté
Grapefruit Sabayon

 Choice Of

Roasted Cervena Venison
Grand Veneur, Crispy Salsify, Galette

Hudson Valley Duck Breast, Croustillant
Huckleberry Sauce, Orange Reduction

Grand Island Farm Filet
Cognac & Black Pepper Sauce

Choice Of

Chocolate Blackout Cake
Crème Fraiche Mousse,
Strawberry Ice Cream

Baked Alaska
Lemon Chiffon, Vanilla Ice Cream,
Raspberry Sorbet

* Wine Pairings Available : 3 oz per course $35 *

* Please Note a 4% Surcharge Will Be Added To All Checks; For Questions, Inquire With A Manager