Reservations Call: 619-239-1377

TASTING MENU

 

 

Chef Stephane’s

Seasonal Tasting Menu

$75 per person

*No substitutions*
**a la carte pricing available upon request** 
AMUSE BOUCHE

Choice Of

Venere Black Rice, Buttered King Crab
Asparagus Confetti, Spring Green Garlic

Seared Hudson Valley Foie Gras
Pickled Green Strawberries

 

Choice Of

Lobster, Scallop & Shrimp Boudin
Black Truffle & Lobster-Cognac Sauce

Grade A Ahi Seared Rare, English Pea
Shallot Reduction, Thyme, Olive Oil

 Choice Of

Hudson Valley Duck Breast, Croustillant
Huckleberry Sauce, Orange Reduction

Grand Island Farm New York
Cognac & Black Pepper Sauce

Choice Of

Coconut Panna Cotta
Guava, Pineapple, Chamomole Granita

Dark Chocolate Hazelnut Brownie
Mascarpone Mousse, Vanilla Hazelnut Ice Cream

* Wine Pairings Available : 3 oz per course $35 *