Mister A's
Reservations Call: 619-239-1377

TASTING MENU

 

 

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager 

The tasting menu will not be offered from September 24th- October 1st

(Restaurant Week Dinner Menu Only).
Regular dinner service will resume Monday, October 2nd.

 

Chef Stephane’s

Seasonal Tasting Menu

$79.5 per person

*No substitutions*
**a la carte pricing available upon request** 
AMUSE BOUCHE

Menu Divider

Choice Of

Venere Black Rice, Buttered King Crab
Asparagus Confetti, Spring Green Garlic

Farmer’s Market Squash, Burrata (V*/GF)
Espelette Oil, Vintage Claret Vinegar

Menu Divider 

Choice Of

Grade A Ahi Seared Rare, English Pea (GF)
Shallot Reduction, Thyme, Olive Oil

Eggplant Tasting Trio (V*/GF*)
Parmigiana, “En Caviar”, Frito Misto

Menu Divider

 Choice Of

Cedar River Farm Beef Duo
Petite Filet, Shortrib, Sauce Choron

Gonestraw Farms Chicken “Roulade” (GF*)
Baby Artichokes, House Made Pasta

Curried Cauliflower “Heart” (V/GF)
Walnut & Currant Salsa

Menu Divider

Choice Of

Fallen Corn Soufflé (GF)
Blackberry Compote, Sweet Corn Ice Cream

Brûlée Coconut Rice Pudding (V/GF)
Fitzgerald Farms Stone Fruit

Menu Divider

* Wine Pairings Available : 3 oz per course $35 *