Reservations Call: 619-239-1377




Chef Stephane’s

Seasonal Tasting Menu

$79.5 per person

*No substitutions*
**a la carte pricing available upon request** 

Choice Of

Venere Black Rice, Buttered King Crab
Asparagus Confetti, Spring Green Garlic

Farmer’s Market Squash, Burrata (V*/GF)
Espelette Oil, Vintage Claret Vinegar


Choice Of

Grade A Ahi Seared Rare, English Pea (GF)
Shallot Reduction, Thyme, Olive Oil

Eggplant Tasting Trio (V*/GF*)
Parmigiana, “En Caviar”, Frito Misto

 Choice Of

Cedar River Farm Beef Duo
Petite Filet, Shortrib, Sauce Choron

Gonestraw Farms Chicken “Roulade” (GF*)
Baby Artichokes, House Made Pasta

Curried Cauliflower “Heart” (V/GF)
Walnut & Currant Salsa

Choice Of

Fallen Corn Soufflé (GF)
Blackberry Compote, Sweet Corn Ice Cream

Brûlée Coconut Rice Pudding (V/GF)
Fitzgerald Farms Stone Fruit

* Wine Pairings Available : 3 oz per course $35 *

Please note a 4% surcharge will be added to all checks; for questions, inquire with a manager