by dharrill | Jan 4, 2017 | Newsletter Blogs
Our winter menu is making some changes in the new year just like the rest of us! Featuring seasonal ingredients and Chef Stephane’s creative touch, we’ve added a variety of new dishes that will sustain you through these last few chilly months while still speaking to...
by dharrill | Jan 4, 2017 | Newsletter Blogs
The next Restaurant Week is nearly upon us, and we’re excited as always to celebrate San Diego’s best! Join us from January 15th through the 22nd, when we’ll be offering $30 Sunday brunch, $20 weekday lunch and $50 dinner nightly, all with carefully curated menus by...
by dharrill | Jan 4, 2017 | Newsletter Blogs
We’re starting this year with a mind for light, healthy options that will make coming out of the holidays easy and enjoyable. Join us for weekday lunch or Sunday brunch and explore our seasonally fresh fare! Whether you’re simply popping up for lunch hour, or...
by dharrill | Jan 4, 2017 | Uncategorized
Start Fresh in...
by dharrill | Jan 4, 2017 | Uncategorized
Restaurant Week Returns to San...