by dharrill | Sep 5, 2017 | Newsletter Blogs
As the summer draws to a close, our menu becomes abundant with seafood dishes that are not to be missed! Whether it be fish, octopus, scallop, mussel or oyster, Chef Stephane is sure to find a creative and delicious way to make it shine, and by sourcing locally from...
by dharrill | Sep 5, 2017 | Newsletter Blogs
At Mister A’s we work very closely with our farm partners to source the most vibrant seasonal ingredients, whether they be fruits and vegetables or high-quality, antibiotic-free proteins. In addition, the Specialty Produce farmer’s market truck is a weekly source of...
by dharrill | Sep 5, 2017 | Newsletter Blogs
We’re getting ready for another exciting San Diego Restaurant Week, and this time we’ve added two very special brunch services! Join us on both Sunday, September 24th and Sunday, October 1st when, for the first time, we’ll be offering a 3-course brunch menu for $30...
by dharrill | Sep 5, 2017 | Uncategorized
Join us for BRUNCH this San Diego Restaurant...
by dharrill | Sep 5, 2017 | Uncategorized
Local and small farm partnerships are the foundation of a strong culinary...