David Tanis at Chino Farm - Sunday, Nov 5, 2017
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Reservation Call: 1-619-239-1377

Chino Farm is delighted to announce the return of chef and writer David Tanis to Chino Farm for a special event to kick off the holiday season. He will be signing copies of his new cookbook, Market Cooking: Recipes and Revelations, Ingredient by Ingredient, a joyful celebration of seasonal cooking comprised of 200 vegetable-driven recipes and an abundance of vivid photography.

David Tanis headed the kitchen at Chez Panisse restaurant in Berkeley, CA on and off for over 25 years. Tanis has also written the weekly “City Kitchen” column for The New York Times food section, and is the author of several award winning cookbooks, including A Platter of Figs and Heart of the Artichoke.

Welcome to Mister A’s and Mille Fleurs Gift Card purchasing store.

Our gift cards can be used at both of our locations. It’s the perfect gift for that someone special. Just fill in the requested information to complete your order. Purchases made over the weekend will not be processed until Monday as our office is closed on the weekends.

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