As we move away from heavier winter meals, our talented culinary team has been busy in the kitchen creating a fresh round of innovative dishes. From the Sautéed George’s Bank Scallops to the Butter Poached Lobster Tail, all of our latest dishes reflect the bright and refreshing produce that this bountiful season has to offer. We’ve also thought of everyone– our kids menu has been mindfully crafted to offer more exciting options for the younger (and pickier) members of the family. You can view our current dinner menu here.