A small, family-owned poultry farm, GoneStraw Farms sells grass-fed pastured chicken, duck and eggs throughout Southern California. Chef Stephane visited the Riverside farm and witnessed their progressive and humane practices first hand: the flock is all free range, cage free, and antibiotic free roaming in their natural habitat. Their high quality is reflected through the superior taste of their eggs and vibrant yolks, using the Rhode Island Red breed. The “for consumption” chicken are the Cornish Cross breed with a super tender texture and mild flavor.
They also raise high quality “Moulard” ducks which we roast, grill or braise.. Join us to sample the many ways GoneStraw farm has contributed to our latest seasonal menu and taste the difference yourself. You can find more information on GoneStraw Farms here.