Nestled in the heart of Rancho Santa Fe, Chino Farms has been seasonal and sustainable since its inception and has paid careful attention to respecting the local environment. Beloved by both local and national chefs (think Wolfgang Puck and Chez Panisse’s Alice Waters) for its top-notch quality and flavor, they’ve been instrumental in making our culinary landscape richer and our farming practices more mindful and ethical. As stated on their website, their aim is to offer “respect for tradition balanced with far-sighted innovation; deep dedication to the land; and passionate commitment to good food.”
Lucky for us, we are able to consistently source from Chino Farms and implement their fresh produce in a variety of our ever rotating seasonal dishes. Come in soon so you can try the best of the season’s bounty for yourself! You can read more about Chino Farms here.