by dharrill | Sep 25, 2018 | Uncategorized
Purveyor Highlight: Cook’s...
by dharrill | Sep 11, 2018 | Newsletter Blogs
We’re getting ready for another exciting San Diego Restaurant Week and this year you’ll be able to enjoy a three-course dinner at the price of $50 per person. Join us from September 23rd – 30th to enjoy a curated selection of dishes designed by our culinary team...
by dharrill | Sep 11, 2018 | Newsletter Blogs
The time has come to bid adieu to our beloved Pastry Chef, Amy Simpson, who has been an integral part of our pastry program throughout the years. As she embarks on a new journey to Washington D.C, we’re excited to welcome John Brockman, formerly from Nobu, who will be...
by dharrill | Sep 11, 2018 | Newsletter Blogs
Want to impress your clients, co-workers, family and friends? There’s no better way to do so than by showing off the most stunning view of San Diego! From an intimate lunch in our Balboa Room to company-wide gatherings on our patio deck, we’ve designed an array of...
by dharrill | Sep 11, 2018 | Uncategorized
For Every Type Of Celebration, Mister...