Now that spring is here, it’s the ideal time to join us on the patio. Experience the abundance of the season with our Easter Brunch menu on April 21, including special offerings like our chilled English Pea Vine Soup and Dungeness Crab or the Fried “Chicken and Waffle” Sandwich. Many items will be added to our new brunch menu (Fried Quail and Waffles anyone?) set to debut later this month, so be sure to tag us on social and let us know your favorites! Make your reservation by calling 619-239-1337 today.