March 19th marks the first day of spring, making it the ideal time to dine with us on the patio! You will also enjoy the show from your table indoors as our skies become a vivid palette of reds and oranges.
Chefs Stephane Voitzwinkler and Michael Bolen continue to shape our culinary program with a focus on sourcing exclusively from local farmers and purveyors for new menu options that embrace California’s micro-seasonal ingredients. A deep love and respect for sustainable produce grants diners the opportunity to experience an array of inventive fare, including our house-made vinegars, miso and kombucha, igniting an unparalleled flavor in every dish. Experience our technique-driven pantry by making your reservations online or by calling 619-239-1377 today!