Reservations Call: 619-239-1377

Au Revoir, Amy! Welcome, John.

Au Revoir, Amy! Welcome, John.

The time has come to bid adieu to our beloved Pastry Chef, Amy Simpson, who has been an integral part of our pastry program throughout the years. As she embarks on a new journey to Washington D.C, we’re excited to welcome John Brockman, formerly from Nobu, who will be taking the reins of our pastry department. Aligning with our same culinary philosophy, the launch of our new dessert program includes seasonally-minded and creative concoctions like Chino’s Sweet Corn Trio comprised of madeleines, white corn panna cotta and “kettle corn,” and Fair Hills Nectarine & Amaretto Cheesecake, made with whipped cheesecake, almond crumble and brittle (which is also gluten-free!). Come experience the latest creations of John for yourself! You can find our current dessert menu here.

November 7th, 2018

Holiday Lights Tradition, Going Strong for 53 Years

For the past 53 years, we’ve taken it upon ourselves here at Mister A’s to officially mark the holiday season… Read More


November 7th, 2018

Holiday Libations

We’re starting to get festive at the bar here at Mister A’s— Mirroring the heartier winter preparations being designed in… Read More


October 18th, 2018

Maison Louis Latour at Mister A’s

Join us on November 16th from 12:00 – 2:00 PM for a magical luncheon here at Mister A’s we present… Read More


October 18th, 2018

Celebrate with Us

Fall has officially arrived which means the best holiday of the year is right around the corner: Thanksgiving. To celebrate,… Read More


September 11th, 2018

San Diego Restaurant Week is for dinner at Mister A’s!

We’re getting ready for another exciting San Diego Restaurant Week and this year you’ll be able to enjoy a three-course… Read More


September 11th, 2018

Au Revoir, Amy! Welcome, John.

The time has come to bid adieu to our beloved Pastry Chef, Amy Simpson, who has been an integral part… Read More