by Nate Alliones | Mar 29, 2019 | Newsletter Blogs
Now that spring is here, it’s the ideal time to join us on the patio. Experience the abundance of the season with our Easter Brunch menu on April 21, including special offerings like our chilled English Pea Vine Soup and Dungeness Crab or the Fried...
by Nate Alliones | Mar 29, 2019 | Newsletter Blogs
Through our partnership with Catalina Offshore, we’re proud to serve the freshest seafood available to San Diego. Sourced from the pristine waters of Southern California and Baja California, our seafood is harvested by reputable fishermen who ensure outstanding...
by Nate Alliones | Mar 12, 2019 | Newsletter Blogs
As sunshine and warmer temperatures approach, we’re starting to see the first hints of spring here at Mister A’s. Between Chef Voitzwinkler’s frequent trips to Chino Farms and Chef Osborne’s wild-foraging skills, you’ll find only the...
by Nate Alliones | Mar 12, 2019 | Newsletter Blogs
We’ve built a legendary reputation as culinary pioneers in San Diego. Through innovation and fresh ideas, we continue to hold a special place in the local restaurant community and are committed to consistently creating exceptional dining experiences for our...
by Mister A | Feb 7, 2019 | Newsletter Blogs
A San Diego icon since 1965, Mister A’s is the ultimate locale to celebrate a truly special Valentine’s Day. Our tasting menu will be available during dinner hours from February 11th-17th at $105 per person, and we’ll also be showcasing a special...
by Mister A | Feb 7, 2019 | Newsletter Blogs
Led by Executive Chef Stephane Voitzwinkler, our 2019 culinary team continues to break ground in the local food scene. New Chef de Cuisine Chris Osborne brings his notable background with other iconic San Diego restaurants, and stints at some of the biggest names in...
