Led by Executive Chef Stephane Voitzwinkler, our 2019 culinary team continues to break ground in the local food scene. New Chef de Cuisine Chris Osborne brings his notable background with other iconic San Diego restaurants, and stints at some of the biggest names in dining, including Eleven Madison Park, Meadowood, and The French Laundry, to present a truly exceptional dining experience. Follow dinner with something sweet prepared by Pastry Chef John Brockway, the newest member of the Mister A’s culinary team, putting a modern twist on classic French-style pastry to showcase his fondness for seasonality and nostalgic favorites. Join us to see all the fresh creations of our culinary team has crafted.