Led by Executive Chef Stephane Voitzwinkler, our 2019 culinary team continues to break ground in the local food scene. New Chef de Cuisine Chris Osborne brings his notable background with other iconic San Diego restaurants, and stints at some of the biggest names in dining, including Eleven Madison Park, Meadowood, and The French Laundry, to present a truly exceptional dining experience. Follow dinner with something sweet prepared by Pastry Chef John Brockway, the newest member of the Mister A’s culinary team, putting a modern twist on classic French-style pastry to showcase his fondness for seasonality and nostalgic favorites. Join us to see all the fresh creations of our culinary team has crafted.
February 7th, 2019
A San Diego icon since 1965, Mister A’s is the ultimate locale to celebrate a truly special Valentine’s Day. Our… Read More
February 7th, 2019
Led by Executive Chef Stephane Voitzwinkler, our 2019 culinary team continues to break ground in the local food scene. New… Read More
January 24th, 2019
A San Diego icon since 1965, Mister A’s is excited to participate in SD Restaurant Week. From January 20th to… Read More
January 24th, 2019
Led by Executive Chef Stephane Voitzwinkler, our 2019 culinary team continues to break ground in the local food scene. New… Read More
November 7th, 2018
For the past 53 years, we’ve taken it upon ourselves here at Mister A’s to officially mark the holiday season… Read More
November 7th, 2018
We’re starting to get festive at the bar here at Mister A’s— Mirroring the heartier winter preparations being designed in… Read More