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Changing of the Guards

Led by Executive Chef Stephane Voitzwinkler, our 2019 culinary team continues to break ground in the local food scene. New Chef de Cuisine Chris Osborne brings his notable background with other iconic San Diego restaurants, and stints at some of the biggest names in dining, including Eleven Madison Park, Meadowood, and The French Laundry, to present a truly exceptional dining experience. Follow dinner with something sweet prepared by Pastry Chef John Brockway, the newest member of the Mister A’s culinary team, putting a modern twist on classic French-style pastry to showcase his fondness for seasonality and nostalgic favorites. Join us to see all the fresh creations of our culinary team has crafted.

February 7th, 2019

There’s Plenty of Time for Valentine’s Dining

A San Diego icon since 1965, Mister A’s is the ultimate locale to celebrate a truly special Valentine’s Day. Our… Read More


February 7th, 2019

Changing of the Guards

Led by Executive Chef Stephane Voitzwinkler, our 2019 culinary team continues to break ground in the local food scene. New… Read More


January 24th, 2019

San Diego Restaurant Week 2019

A San Diego icon since 1965, Mister A’s is excited to participate in SD Restaurant Week. From January 20th to… Read More


January 24th, 2019

New Year, New Direction

Led by Executive Chef Stephane Voitzwinkler, our 2019 culinary team continues to break ground in the local food scene. New… Read More


November 7th, 2018

Holiday Lights Tradition, Going Strong for 53 Years

For the past 53 years, we’ve taken it upon ourselves here at Mister A’s to officially mark the holiday season… Read More


November 7th, 2018

Holiday Libations

We’re starting to get festive at the bar here at Mister A’s— Mirroring the heartier winter preparations being designed in… Read More