Reservations Call: 619-239-1377

Chef Amy’s pastries will keep you coming back for more!

Chef Amy’s pastries will keep you coming back for more! - Mr. A's Restaurant

Ever wonder where all our beautiful desserts and pastries are coming from? Pastry Chef Amy Simpson joined the Mister A’s team in 2004, and she’s been blowing us away ever since with her incredible mix of both sweet and savory baked goods and treats. She was a bookkeeper before she decided to follow her true passion and enrolled in SD Culinary Institute, and we’re so grateful that she did! Amy’s signature style combines her family’s age-old recipes with her own creativity and understanding of what exactly makes the perfect product. Join us any time of day to experience her handiwork, as it appears all over our menus in both traditional and gluten free options.

As she says, ‘Even if everything goes wrong, sugar can cure a lot.’ Cheers!

View full menu details on our website, and make reservations online or by calling 619-239-1377.

November 7th, 2018

Holiday Lights Tradition, Going Strong for 53 Years

For the past 53 years, we’ve taken it upon ourselves here at Mister A’s to officially mark the holiday season… Read More

November 7th, 2018

Holiday Libations

We’re starting to get festive at the bar here at Mister A’s— Mirroring the heartier winter preparations being designed in… Read More

October 18th, 2018

Maison Louis Latour at Mister A’s

Join us on November 16th from 12:00 – 2:00 PM for a magical luncheon here at Mister A’s we present… Read More

October 18th, 2018

Celebrate with Us

Fall has officially arrived which means the best holiday of the year is right around the corner: Thanksgiving. To celebrate,… Read More

September 11th, 2018

San Diego Restaurant Week is for dinner at Mister A’s!

We’re getting ready for another exciting San Diego Restaurant Week and this year you’ll be able to enjoy a three-course… Read More

September 11th, 2018

Au Revoir, Amy! Welcome, John.

The time has come to bid adieu to our beloved Pastry Chef, Amy Simpson, who has been an integral part… Read More