Christmas Eve Menu
Tuesday, December 24, 2024
$115 per person
CHOICE OF:
-
LOCAL Beet, ARUGULA Salad (vg*/gf)
Balsamic, Goat Cheese, Butternut Squash, Candied Walnut
-
Basil Pesto Shrimp and Heirloom Grits (gf/p*)
duck prosciutto, cave aged white cheddar
-
Red Top Pork Belly (gf/p)
lemongrass, coffee shoyu, seared sticky rice
-
TRADITIONAL FRENCH ONION Soup (gf*)
Sherry, Port Wine, Comté Cheese Gratinée
-
Maine Lobster, Roasted Pepper Fritter
spicy lemon aioli, little gem, caesar dressing
-
Black Truffle Cacio E Pepe
linguine, pecorino, black pepper
CHOICE OF:
-
A5 Wagyu Bavette (gf*)
fines herbes gremolata, potato mousseline, forest mushroom ragu
-
LAMB osso buco (gf)
garlic-rosemary jus, anson mills polenta, sprouting cauliflower
-
Winter Vegetable Bourguignon (vg/gf)
matsutake mushroom, heirloom lentils, yam
-
Chilean Sea Bass (gf*)
white pullman crust, carrot vichy, lemon caper butter
-
Ricotta Agnolotti , Maine Day Boat Scallops (gf)
kojinut squash, aspiration, delicata crisp
-
Prime Beef Tenderloin Chateaubriand +5
truffle madeira sauce, savoy spinach
-
+ SURF: 1/2 MAINE LOBSTER TAIL +$35
+$17.50 EACH
-
Sweet Potato Mousseline (vg/gf)
french butter, maple, pecan
-
Brussels Sprouts ( vg*/gf/p*)
bacon lardon, apple cider dressing
-
Wild & Tame Mushroom Persillade (vg)
garlic butter, parsley
CHOICE OF:
-
VANILLA crème brûlée (GF)
Shortbread Cookie, Berries
-
Caramel Apple Cheesecake (gf/n*)
graham crumbles, candied pecans
-
“Eggnog” Tapioca (vg/gf)
coconut & oat milk, rice paper churro
-
White Chocolate & Cranberry Bread Pudding
citrus scented vanilla ice cream
-
Mud Pie Baked Alaska (gf)
coffee ice cream, chocolate wafer cookie, toasted swiss merginue
-
Bûche de Noël Moderne (GF)
brownie, caramel milk chocolate mousse, peanut butter oatmeal snap
A children’s menu for those 12 and under will be available for $45 per child.
Executive Chef Stephane Voitzwinkler
* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n= contains nuts
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.
Thank you for supporting our efforts.
A 20% service charge will be added to groups of 7 or more.
