Christmas Eve MENU
Saturday, December 24, 2022
$102.50 per person
CHOICE OF:
-
Multi-colored Young Beet Salad (vg*/gf)
Greek Feta, Butternut Squash, Baby Arugula
-
Trio of Toasts
Blue Fin Tartare, Sea Urchin, Cured Salmon
-
1/2 Dz. “Blue Pool” Hama Hama Oysters (gf)
Verjus Mignonette
-
Butternut Squash Soup (vg*/gf)
Cinnamon Creme Fraiche, Crispy Sage
-
Maine Lobster Strudel
Cognac, Lobster & Shrimp Sauce
-
Broken Arrow Ranch Venison Carpaccio (gf)
Orange & Caper Gremolata, Grissini
CHOICE OF:
-
Roasted Rack of Lamb (gf)
Garlic Polenta, Sundried Tomato Pesto, Thyme Jus
-
Prime Beef Filet (gf)
Sauce Au Poivre, Parsnip, Lardons
-
Slow Roasted Brandt Farm Prime Rib (gf*) +8
Yorkshire Pudding, Thrice Cooked Yams, Horseradish Cream
-
King Oyster Mushroom Bourguignon (vg*/gf)
Heritage Polenta, Sage Hill Onion & Carrot Glace
-
Potato Crusted Sea Bass
Braised Fennel, Basil Potato Hash, Trout Roe
-
Pan Seared Maine Scallops (gf)
Caviar Butter, Butternut Squash Lasagna
-
Oven Roasted Maine Lobster Tail (gf*) +8
Squid Ink Tagliatelle, Maitake Mushrooms
-
+ SURF & TURF +23
INQUIRE WITH SERVER
+$9 EACH
-
crispy brussels sprouts (vg*/gf)
Pomegranate, Feta
-
truffle parmesan fries (vg*/gf)
Parmesan, Fresh Herbs
-
Pomme Aligot (gf)
Yukon Gold Potato Puree, Comte Cheese
CHOICE OF:
-
Buche De Noel-Moderne (gf/N)
Salted Caramel Ganache, Chocolate Mousse,
Praline Crunch -
spumoni Baked Alaska (gf)
Brownie, Chocolate, Cherry & Pistachio Ice Cream,
Toasted Swiss Meringue -
Pecan Tarte (gf)
Shortdough, Bourbon Cream, Egg Nog Ice Cream
-
Gingerbread Sticky Toffee Pudding (v/gf)
Warm Toffee Sauce, Ginger Ice Cream
-
Baba Au Rhum
Chantilly, Preserved Berries
Chocolate tapioca (Vg/gf)
Raspberries, Grand Marnier Toasted Almonds
Executive Chef Stephane Voitzwinkler
* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n= contains nuts
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.
Thank you for supporting our efforts.
An 18% service charge will be added to groups of 8 or more.
