Christmas Eve Menu
Sunday, December 24, 2023
$105 per person
CHOICE OF:
-
LOCAL Beet, ARUGULA Salad (vg*/gf)
Balsamic, Goat Cheese, Butternut Squash, Walnut
-
GRILLED LAMB MERGUEZ SAUSAGE (GF)
Cheesy White Corn Polenta, Winter Greens, Bell pepper
-
Black Truffle And MUSHROOM TARTE (V)
Herbed Croissant, Gruyère, Petite Greens
-
TRADITIONAL FRENCH ONION Soup (gf)
Sherry, Port Wine, Comté Cheese Gratinée
-
SMOKED SALMON, CAVIAR (GF)
Yukon Gold Potato Galette, Crème fraîche
-
MAINE LOBSTER TAGLIATELLE
Lobster Cognac Sauce, Grilled Eggplant, Savoy Spinach
CHOICE OF:
-
RIBEYE STEAK FRITES (gf)
Brandt Farm Prime Beef, Maître D' Butter, Kennebec Fries, Shallot Thyme Jus
-
CALIFORNIA LEG OF LAMB (gf*)
Garlic, Rosemary, Ratatouille, Pommes Dauphine
-
ROASTED LION MANE MUSHROOM STEAK (VG*/GF)
Sauce Au Poivre, Twice Baked Potato, Asparagus
-
ATLANTIC BLACK COD
Provençal Broth, Shrimp Fennel, Leek, Lemon Aioli Crostini
-
Pan Seared Maine Scallops (gf)
Brown Butter Caviar Risotto, Prickly Pear, Cauliflower Gremolata
-
PRIME BEEF TENDERLOIN WELLINGTON
Bordelaise, Mushroom Duxelles, Sage Hill Spinach
-
+ SURF: 1/2 MAINE LOBSTER TAIL +$30
+$12.50 EACH
-
PATATAS BRAVAS (V/GF)
Argentinian Spiced Yukon Gold
-
ROASTED CARROTS (VG/GF)
Carrot-Top Pesto, Sea Salt
-
BROCCOLI RABE (VG/GF)
Calabria Pepper, Olive Oil
-
Wheatberry Pilaf (VG)
Artichoke, Basil Niçoise Olive
CHOICE OF:
-
VANILLA crème brûlée (GF)
Shortbread Cookie, Berries
-
Apple Pie (GF)
Pie Dough, Crumble, Cinnamon Ice Cream
-
BUTTERSCOTCH TAPioCA (VG/GF)
Coconut Milk, Cinnamon Sugar Rice Crisp
-
MINT CHOCOLATE CHIP BAKED ALASKA
Brownie, Mint Chocolate Chip Ice Cream, Toasted Meringue
-
STICKY TOFFEE PUDDING (GF)
Warm Toffee Sauce, Earl Grey Ice Cream
-
Bûche de Noël Moderne (GF)
Peanut Butter Blondie, Dark Chocolate Mousse, Peanut Brittle
Executive Chef Stephane Voitzwinkler
* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n= contains nuts
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.
Thank you for supporting our efforts.
An 20% service charge will be added to groups of 7 or more.
