Reservations Call: 619-239-1377

David Tanis at Chino Farm – Sunday, Nov 5, 2017 from 10:30AM to 12:30PM

Chino Farm is delighted to announce the return of chef and writer David Tanis to Chino Farm for a special event to kick off the holiday season. He will be signing copies of his new cookbook, Market Cooking: Recipes and Revelations, Ingredient by Ingredient, a joyful celebration of seasonal cooking comprised of 200 vegetable-driven recipes and an abundance of vivid photography.

David Tanis headed the kitchen at Chez Panisse restaurant in Berkeley, CA on and off for over 25 years. Tanis has also written the weekly “City Kitchen” column for The New York Times food section, and is the author of several award winning cookbooks, including A Platter of Figs and Heart of the Artichoke.

January 29th, 2018

Plan your events, Mister A’s’ style.

The new year is in full swing and it is time to make those important decisions. With graduations right around… Read More


January 29th, 2018

New Year, New Plates

Sometimes considered artists, our chefs delight in designing creative dishes that showcase the best of what the current seasonal bounty… Read More


January 29th, 2018

‘Tis The Season of Love

Beat the crowds this Valentine’s Day and join us for an intimate lunch enhanced by breathtaking views and elegant ambiance…. Read More


January 5th, 2018

The 2015 Vintage According to Bertrand: A Bonanza for Wine Lovers the World Over!

Walk into a wine shop or peruse the wine list in a restaurant feeling confident that if you pick a… Read More


January 4th, 2018

Our Solution to your Resolution

Did you know we offer a seasonal vegetarian tasting menu? With such a variety of fresh vegetables and fruits available… Read More


January 4th, 2018

Cocktail Hour is back!

We’re focusing on our priorities this year, and one of them is making sure you have exquisite seasonal libations in… Read More