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David Tanis at Chino Farm – Sunday, Nov 5, 2017 from 10:30AM to 12:30PM

Chino Farm is delighted to announce the return of chef and writer David Tanis to Chino Farm for a special event to kick off the holiday season. He will be signing copies of his new cookbook, Market Cooking: Recipes and Revelations, Ingredient by Ingredient, a joyful celebration of seasonal cooking comprised of 200 vegetable-driven recipes and an abundance of vivid photography.

David Tanis headed the kitchen at Chez Panisse restaurant in Berkeley, CA on and off for over 25 years. Tanis has also written the weekly “City Kitchen” column for The New York Times food section, and is the author of several award winning cookbooks, including A Platter of Figs and Heart of the Artichoke.

November 7th, 2018

Holiday Lights Tradition, Going Strong for 53 Years

For the past 53 years, we’ve taken it upon ourselves here at Mister A’s to officially mark the holiday season… Read More


November 7th, 2018

Holiday Libations

We’re starting to get festive at the bar here at Mister A’s— Mirroring the heartier winter preparations being designed in… Read More


October 18th, 2018

Maison Louis Latour at Mister A’s

Join us on November 16th from 12:00 – 2:00 PM for a magical luncheon here at Mister A’s we present… Read More


October 18th, 2018

Celebrate with Us

Fall has officially arrived which means the best holiday of the year is right around the corner: Thanksgiving. To celebrate,… Read More


September 11th, 2018

San Diego Restaurant Week is for dinner at Mister A’s!

We’re getting ready for another exciting San Diego Restaurant Week and this year you’ll be able to enjoy a three-course… Read More


September 11th, 2018

Au Revoir, Amy! Welcome, John.

The time has come to bid adieu to our beloved Pastry Chef, Amy Simpson, who has been an integral part… Read More