JOIN US FOR EASTER BRUNCH
Sunday, April 20th, 2025
$92.5 per person
Please advise of any allergies
CHOICE OF:
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Mister A’s French Toast:
local berries, mascarpone mousse (v)
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Local Citrus Salad:
verjus tarragon vinaigrette, honey burrata, shaved fennel, pistachios (vg*/gf/n*)
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French Onion Soup:
levain crouton, comté cheese gratiné
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Maine Lobster Mac & Cheese:
lobster cognac sauce, cave-aged cheddar, charred leeks
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Prime Beef Carpaccio Toast:
european mushroom, arugula, shaved parmesan
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Roman Artichokes:
hardboiled egg vinaigrette, local radishes
CHOICE OF:
-
Farm Eggs Benedict on English Muffin W/ Basil Espelette Hollandaise:
heirloom tomato compote or italian prosciutto (v*/gf*)
-
Jidori Chicken Marsala:
shiitake & oyster mushroom, roasted garlic cream, herb spaetzle
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Roasted Ora King Salmon:
beurre rouge, sage hill spring peas, mint, baby frisée
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Mediterranean Grilled Shrimp Skewer:
couscous, spiced carrots, charred lemon
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Rosemary-Scented Lamb Chops:
zucchini tomato succotash, chickpeas, gremolata
-
8 Oz. Prime Filet:
bordelaise sauce, straw onions, gratin potato +7.5 (gf)
-
Tikki Masala:
poached egg, roasted cauliflower, basmati rice , tzatziki (vg/gf*)
CHOICE OF:
-
Carrot Cake:
cream cheese icing, candied walnuts, chai tea ice cream (gf/n*)
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Vanilla Crème Brûlée:
fresh berries, shortbread cookie (gf)
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Caramelized Milk Chocolate Panna Cotta:
vanilla infused strawberries, mini chocolate chip cookie (gf*)
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Lemon Meringue Cheesecake:
graham crumbles, meyer lemon curd, toasted swiss meringue (gf)
-
Oat Milk Peanut Butter Pot de Crème:
coconut whipped cream, peanut brittle (vg/gf/n)
Executive Chef Stephane Voitzwinkler
* Item served raw or undercooked or may contain undercooked ingredients:
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts | p = contains pork
Please let your server know of any dietary restrictions or allergies before ordering.
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.
Thank you for supporting our efforts.
An 20% service charge will be added to groups of 7 or more.
