EASTER BRUNCH MENU

Sunday, April 9, 2023
$85 per person

TO START

CHOICE OF: 

  • Mister A’s Lemon Babka French Toast

    Lemon Curd, Blueberries

  • Green Asparagus Salad

    Hazelnut, Port Wine, Hardboiled Egg Truffle Vinaigrette (vg*/gf/n)

  • Mushroom Soup

    Truffle Crème Fraiche, Levain Croutons (gf*)

  • Maine Lobster Pot Pie

    Lobster, Scallop, Asparagus, Mushroom, Puff Pastry Shell (gf*)

  • Yukon Gold Potato Gnocchi, Caramelized Onion Cream

    Crispy Eggplant, Spiced Walnut (n)

  • Hiramasa Crudo

    Blood Orange Fresca, Serrano, Avocado, Taro Chip (gf)

TO FOLLOW

CHOICE OF:

  • Eggs Benedict On English Muffin W/ Lemon Chive Hollandaise

    Prime Short Rib or Smoked Salmon or Ratatouille

  • Buttermilk Fried Chicken & Waffle

    Sausage Gravy, Bread & Butter Pickle (p)

  • Salmon Wellington

    Foraged Mushroom Duxelles, Broccolini, Béarnaise

to finish

 CHOICE OF:

Executive Chef Stephane Voitzwinkler

 

* Item served raw or undercooked or may contain undercooked ingredients: 
v = vegetarian | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request | n = contains nuts | p = contains pork
Please let your server know of any dietary restrictions or allergies before ordering. 
A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees. 
Thank you for supporting our efforts. 
An 18% service charge will be added to groups of 8 or more.