Reservations Call: 619-239-1377


An 18% Service Charge and 4% Surcharge
Will Be Added To All Checks


For Questions, Inquire With a Manager


Choice Of

Heirloom Tomato Salad (V*/GF)
Lemon Ricotta, Petite Basil, Golden Balsamic


Morro Bay Rockfish “Tiradito” (GF)
Kong Thao Peppers, Charred Grapefruit, Taro Root Chips, Japanese Cucumber

Butternut Squash Soup (V/GF*)
Pecans, Cinnamon Crème Fraiche, Brioche Croutons


Plancha Grilled Shrimp
Lemongrass, Shallots, House Made Bucatini



Choice Of

Cedar River Farm Angus Beef Wellington
Mushroom Duxelle, Truffle Madeira Sauce, Pomme Fondante


Roasted Mary’s Farm California Duck (GF*)
Croustillant, Japanese Long Bean, Huckleberry, Sautéed Almonds

Prosciutto Wrapped Kurobuta Porkloin (GF)
Roasted Apple, Red Cabbage, Cipollini Onion Glacé


Grilled Striped Baja Sea Bass (GF)
Corn Succotash, Basil, Zucchini, Sundried Tomato


Mediterranean Chickpea Fritter (V*)
Braised Fennel, Roasted Eggplant, Picholine Olives



Choice Of

Tahitian Vanilla Bean Crème Brûlée
Berries and Shortbread


Whiskey Caramel Bread Pudding
Crème Fraiche Ice Cream, Medjool Dates, Candied Walnuts

Blackberry Tapioca, Chocolate Sorbet (GF/V*)
Coconut, Chocolate “Paper”


Flourless Chocolate Torte
White Chocolate Crémeux, Berries


(V) Denotes Vegetarian / “(V*)” Vegan Upon Request
(GF) Denotes Gluten Free / “(GF*)” Gluten Free Upon Request