Mister A's
Reservations Call: 619-239-1377

Christmas Day Menu

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Appetizers

Choice Of

Heart of “Crisp Lettuce” Wedge
Blue Cheese Dressing, Pancetta

Traditional Lobster Bisque
Lobster Fritters, Scallions

King Crab & Rock Shrimp Cocktail
Sauce Aurore, Petits Légumes

House Made Raviolo
Braised Veal, Wagyu Beef, Porcini

Asparagus & Soft Poached Egg
Toasted Chestnut, Manchego

Arugula & Black Trumpet Mushroom Risotto
King Salmon Rillete, Lemon Aioli

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Main Courses

Choice Of

Cassoulet “Façon De Maman”
Duck Confit, Homemade Sausage, “Tarbais” Beans

Pan Roasted Scallops, Champagne Butter
Savoy Cabbage, Walnuts, Parmesan

“96 Hour” Brandt Farm Short Rib
Horseradish Cream, Root Vegetables

Plancha Grilled Seabass
Thyme, Truffle Broth, Crispy Leeks

Duo of Lamb Chop & Osso Bucco
English Peas, Red Oak, Gnocchi, Additional +7

Slow Roasted Brandt Farm Prime Rib
Maytag Blue Cheese Yorkshire Pudding, Au Jus Additional +9.5

Oven Roasted Maine Lobster Tails
Lemongrass Shallot Emulsion, Okinawa Sweet Potatoes, Additional +15

+SURF & TURF: INQUIRE WITH SERVER 24+

Roasted Honeynut Squash, Organic Carrots
Zucchini Cranberry Slaw, Sage Butter

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Additions +8

Macaroni and Cheese, A’s Style
Black Truffles, White Truffle Oil

Mashed Potatoes “Aligoté”
Comté Cheese

Roasted Baby Carrots
Yogurt Béarnaise

Roasted Brussels Sprouts
Caramelized Onions

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 Desserts

Choice Of

Pumpkin Cheesecake, Pecan Caramel Glaze, Cinnamon Chantilly, Apple Tarte, Caramelized Honey Crisp Apples, Oatmeal Crumble, Cinnamon Ice Cream, Spice Cake, Cream Cheese Maple Mousse, Poached Pears, Chocolate Royale “Yule Log”, White and Dark Chocolate Mousse, Praline Crunch, Chocolate Glaze

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$72.5 per person

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**Menus Are Subject To Change**

PLEASE NOTE A 4% SURCHARGE WILL BE ADDED TO ALL CHECKS;
FOR QUESTIONS, INQUIRE WITH A MANAGER
AN 18% SERVICE CHARGE WILL BE ADDED TO GROUPS OF 6 OR MORE