Christmas Eve Menu
Appetizers
Choice Of
Multicolored Young Beet Salad (V*)
Orange Ricotta, Shinko Pears, Escarole
Traditional Lobster Bisque
Bay Scallops, Tomato, Lardons
Grade A Ahi Tuna Tartare
Persian Cucumber, Local Seaweed Salad
House Made Wagyu Beef Agnolotti
Ox Tail Consommé, Truffle Oil
Manchester Farm Quail Roulade
Oyster Mushroom, Polenta
Alaskan King Crab, Butter Poached
Madeira Sauce, Forbidden Black Rice, Kumquat
Additions +9
Stone Milled Heirloom Polenta
Wild and Tame Mushrooms
Haricot Vert
French Butter, Icelandic Salt
Roasted Brussels Sprouts
Maple Bacon
Cauliflower Gratin
Sauce Mornay
$95.50 per person
**Menus Are Subject To Change**
PLEASE NOTE A 4% SURCHARGE WILL BE ADDED TO ALL CHECKS;
FOR QUESTIONS, INQUIRE WITH A MANAGER
AN 18% SERVICE CHARGE WILL BE ADDED TO GROUPS OF 6 OR MORE
Main Courses
Choice Of
Hudson Valley Duck Duo, Confit & Breast
Native Grains, Cider Reduction, Carrot Puree
Pan Roasted Maine Scallops
Roasted Honeynut Squash, N’duja, Xo Sauce
72 Hour Braised Strauss Farm Veal
Potato Mousseline, Sauce Marengo
Oven Roasted Baquetta Sea Bass
Verjus Butter, Red Cabbage, Chanterelles
Superior Farm Lamb Duo
Guajillo Sauce, Red Kuri Squash
Slow Roasted Brandt Farm Prime Rib +14.5
Yorkshire Pudding, Thrice Cooked Yams
Slow Roasted Brandt Farm Prime Rib +4.5
Yorkshire Pudding, Thrice Cooked Yams
Oven Roasted Maine Lobster Tail +5.50
Sweet Potato Gnocchi, Treviso, Aleppo Pepper Sauce Armoricaine
Delicata Squash (V*)
Miso-Maple Vinaigrette, Mushroom, Hazelnut, Pink Lady Apple
+SURF & TURF: INQUIRE WITH SERVER 20+
Desserts
Choice Of
Pumpkin Cheesecake
Cinnamon Chantilly, Ginger Spiced Crust
Mont Blanc Gateau
Chestnut Cake, Maple Mousse, Creme Fraiche Ice Cream, Meringue Tuile
Caramel Apple Crème Brûlée
Caramel, Honey Crisp Apples, Pate De Fruit, Snickerdoodle Shortbread
Christmas Ornament
Dark Chocolate Mousse, Cranberry Compote, Pistachio Sponge