Christmas Eve Menu

Appetizers

Choice Of

Heart of “Crisp Lettuce” Wedge
Blue Cheese Dressing, Pancetta

Traditional Lobster Bisque
Lobster Fritters, Scallions

King Crab & Rock Shrimp Cocktail
Sauce Aurore, Petits Légumes

House Made Raviolo
Braised Veal, Wagyu Beef, Porcini

Asparagus & Soft Poached Egg
King Salmon Rillete, Lemon Aioli

Arugula & Black Trumpet Mushroom Risotto
King Salmon Rillete, Lemon Aioli

 Main Courses

Choice Of

Hudson Valley Duck Breast, Croustillant
Huckleberry Sauce, Orange Reduction

Pan Roasted Scallops, Champagne Butter
Savoy Cabbage, Walnuts, Parmesan

Cedar River Farm Filet Wellington
Black Truffle Madeira Sauce

Plancha Grilled Seabass
Thyme, Truffle Broth, Crispy Leeks

Duo of Lamb Chop & Osso Bucco
English Peas, Red Oak, Gnocchi

Slow Roasted Brandt Farm Prime Rib
Maytag Blue Cheese Yorkshire Pudding, Au Jus Additional +9.5

Oven Roasted Maine Lobster Tails
Lemongrass Shallot Emulsion, Okinawa Sweet Potatoes, Additional +9.5

+SURF & TURF: INQUIRE WITH SERVER 20+

Roasted Honeynut Squash, Organic Carrots
Zucchini Cranberry Slaw, Sage Butter

Additions +8

Macaroni and Cheese, A’s Style
Black Truffles, White Truffle Oil

Mashed Potatoes “Aligoté”
Comté Cheese

Roasted Baby Carrots
Yogurt Béarnaise

Roasted Brussels Sprouts
Caramelized Onions

 Desserts

Choice Of

Pumpkin Cheesecake, Pecan Caramel Glaze, Cinnamon Chantilly, Apple Tarte, Caramelized Honey Crisp Apples, Oatmeal Crumble, Cinnamon Ice Cream, Spice Cake, Cream Cheese Maple Mousse, Poached Pears, Chocolate Royale “Yule Log”, White and Dark Chocolate Mousse, Praline Crunch, Chocolate Glaze

$87.5 per person

**Menus Are Subject To Change**

PLEASE NOTE A 4% SURCHARGE WILL BE ADDED TO ALL CHECKS;
FOR QUESTIONS, INQUIRE WITH A MANAGER
AN 18% SERVICE CHARGE WILL BE ADDED TO GROUPS OF 6 OR MORE