Appetizers

Choice Of

Multi Colored Young Beet Salad
Blood Orange Segments, Bib Lettuce

Traditional Lobster Bisque
Lobster Fritters, Scallions

King Crab & Rock Shrimp Cocktail
Sauce Aurore, Petits Légumes

House Made Braised Veal Ravioli
Aged Blandy’s Madeira Butter

Duo of Smoked Salmon & Tartare
Julienne of Asian Pear, Frisée

Black Trumpet Mushroom Risotto
Musquee de Provence, Espelette, Chestnut

Main Courses

Choice Of

Hudson Valley Duck Breast and Croustillant
Huckleberry Sauce, Japanese Long Bean

Pan Roasted Scallops
Verjus, Sunchoke, Charred Endives, Sweet Potatoes

72 Hour Five Star Farm Short Rib
Cabernet Reduction, Root Vegetables

Chilean Seabass, Lemon Emulsion
Caribbean Shrimp, Saltspring Mussels, Wild Squid

Roasted Rack of Lamb
Lemon Goat Cheese Gnudi, Baby Kale Additional +7

Slow Roasted Brandt Farm Prime Rib
Yorkshire Pudding, Broccolini Additional +9.5

Oven Roasted Maine Lobster Tail
Lobster-Yam Mousseline, French Leeks, Pomegranate Additional +9.5

+SURF & TURF: INQUIRE WITH SERVER 24+

Eggplant “Caviar”, Chickpea Fritters (V*)
Braised Fennel, Picholine Olives, Tzatziki

Additions +8

Macaroni and Cheese, A’s Style
Pancetta, White Truffle Oil

Truffled Fries
Herbs, Parmesan

Roasted Brussel Sprouts
Maple Bacon

Cauliflower Gratin
Orange Zest

Desserts

Choice Of

Pumpkin Cheesecake
Pecan Glaze, Ginger Graham Crust

Honeycrisp Apple “Strudel”
Cinnamon Ice Cream, Oat Crumble

Holiday Spice Cake
Cream Cheese Maple Mousse, Poached Pear

Chocolate Yule Log
Dark Chocolate Mousse, Praline Crunch, Pistachio “Moss”

$89.5 per person

**Menus Are Subject To Change**

PLEASE NOTE A 4% SURCHARGE WILL BE ADDED TO ALL CHECKS;
FOR QUESTIONS, INQUIRE WITH A MANAGER
AN 18% SERVICE CHARGE WILL BE ADDED TO GROUPS OF 6 OR MORE