Christmas Eve Menu
Appetizers
Choice Of
Multi Colored Young Beet Salad
Blood Orange Segments, Bib Lettuce
Traditional Lobster Bisque
Lobster Fritters, Scallions
King Crab & Rock Shrimp Cocktail
Sauce Aurore, Petits Légumes
House Made Braised Veal Ravioli
Aged Blandy’s Madeira Butter
Duo of Smoked Salmon & Tartare
Julienne of Asian Pear, Frisée
Black Trumpet Mushroom Risotto
Musquee de Provence, Espelette, Chestnut
Main Courses
Choice Of
Hudson Valley Duck Breast and Croustillant
Huckleberry Sauce, Japanese Long Bean
Pan Roasted Scallops
Verjus, Sunchoke, Charred Endives, Sweet Potatoes
72 Hour Five Star Farm Short Rib
Cabernet Reduction, Root Vegetables
Chilean Seabass, Lemon Emulsion
Caribbean Shrimp, Saltspring Mussels, Wild Squid
Roasted Rack of Lamb
Lemon Goat Cheese Gnudi, Baby Kale Additional +7
Slow Roasted Brandt Farm Prime Rib
Yorkshire Pudding, Broccolini Additional +9.5
Oven Roasted Maine Lobster Tail
Lobster-Yam Mousseline, French Leeks, Pomegranate Additional +9.5
+SURF & TURF: INQUIRE WITH SERVER 24+
Eggplant “Caviar”, Chickpea Fritters (V*)
Braised Fennel, Picholine Olives, Tzatziki
Additions +8
Macaroni and Cheese, A’s Style
Pancetta, White Truffle Oil
Truffled Fries
Herbs, Parmesan
Roasted Brussel Sprouts
Maple Bacon
Cauliflower Gratin
Orange Zest
Desserts
Choice Of
Pumpkin Cheesecake
Pecan Glaze, Ginger Graham Crust
Honeycrisp Apple “Strudel”
Cinnamon Ice Cream, Oat Crumble
Holiday Spice Cake
Cream Cheese Maple Mousse, Poached Pear
Chocolate Yule Log
Dark Chocolate Mousse, Praline Crunch, Pistachio “Moss”
$89.5 per person
**Menus Are Subject To Change**
PLEASE NOTE A 4% SURCHARGE WILL BE ADDED TO ALL CHECKS;
FOR QUESTIONS, INQUIRE WITH A MANAGER
AN 18% SERVICE CHARGE WILL BE ADDED TO GROUPS OF 6 OR MORE