Mister A's
Reservations Call: 619-239-1377

Easter Brunch


Sunday, April 1st

 

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To Start

Choice of

Chilled Gazpacho
Heirloom Tomato, Bell Pepper, Banyuls Vinegar

House Made Crèpe
Blintze w/ Housemade Ricotta Cheese & Blueberry Compote

Parfait
Lemon Scented Greek Yogurt, Fresh Berries, House Made Granola

Black Tiger Shrimp, Grits
Assorted Mushrooms, Cave Aged Cheddar

Traditional Caesar Salad
Seared Albacore, Crispy Leeks

Gravlax Blinis
House Cured Salmon, Crème Fraiche, Charred Red Onions

 

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To Follow

Choice of

Eggs Benedict
Topped w/ Fresh Crab Meat, Hollandaise

Parmesan Crusted Sea Bass
English Pea Risotto

Aspen Ridge Flat Iron Steak & Eggs
Sauce Béarnaise, Potatoes Lyonnaise

Lamb Osso Buco & Chop
Gnocchi, Spoon Spinach, Gremolata

Gonestraw Farm Poached Egg, Polenta
Red Wine Reduction, Mushroom, Asparagus

“Croque Madame”
Farm Egg, Prosciutto, Toasted Brioche

Buttermilk Fried “Chicken And Waffle”
Piquillo Peppers, Garden Herbs, Comté Cheese

 

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Desserts

Choice of

Strawberry Shortcake
Vanilla Gènoise, Cream Cheese Mousse

Trio of Donuts
Salted Caramel Cruller, Chocolate Glazed Bavarian, Vanilla Sugar

“S’Mores”
Chocolate Bar, Graham Cracker Sablé, Marshmallows, Brownie

Tahitian Vanilla Bean Crème Brulée
Fresh Berries, Shortbread

 

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$59.5 Per Person

An 18% service charge will be added to groups of 6 or more
Please note a 4% benefit will be added to all checks;
For questions, inquire with a manager