Mister A's
Reservations Call: 619-239-1377

Easter Brunch

Sunday, April 16th

To Start

Choice of

Classic Lobster Bisque, Lobster Fritter

House Made Crèpes, Blintzes W/ Housemade Ricotta Cheese & Blueberry Compote

Trio Of Local Farm Deviled Eggs, Gravlax, Fresh Pea Purée, Lardons

Black Tiger Shrimp On Polenta, Assorted Mushrooms, Cave Aged Cheddar

Grilled Albacore On Traditional Ceasar Salad, Crispy Leeks

Gravlax Blinis, House Cured Salmon, Crème Fraiche, Charred Red Onions

Butter Poached Alaska King Crab, Pearl Couscous, Spring Green Medley


To Follow

Choice of

Eggs Benedict Topped W/fresh Crab Meat Or Short Rib, Hollandaise

Pan Roasted Gold Spotted Sea Bass, Oregano, Shallots, Lemon

Aspen Ridge Flat Iron Steak & Eggs, Sauce Béarnaise, Potato Lyonnaise

Lamb Osso Bucco, Gnocchi, Spoon Spinach, Gremolata

Local Farm Poached Egg, Duck Confit, Charred Asparagus

“Croque Madame”, Balsamic Fried Egg, Prosciutto On Toasted Brioche

Buttermilk Fried “chicken And Waffle”, Piquillo Peppers, Garden Herbs



Choice of

Strawberry Shortcake, Vanilla Gènoise, Cream Cheese Mousse

Milk Chocolate & Passion Fruit Bombe, Peanut Butter Cookie

Trio Of Donuts, Salted Caramel, Bavarian Chocolate, Vanilla Sugar

Mango Yogurt Mousse, Dragon Fruit Glaçage, Sticky Rice

Tahitian Vanilla Bean Crème Brulée, Fresh Berries, Shortbread


$59.5 Per Person

An 18% service charge will be added to groups of 6 or more
Please note a 4% benefit will be added to all checks;
For questions, inquire with a manager