Mister A's
Reservations Call: 619-239-1377

Happy Fourth Of July!


2017

Amuse Bouche

Watermelon and Feta Crumble, Piment d’espelette

First Course

Choice Of

Traditional Lobster Bisque, Lobster Fritter, Truffle Foam

Open-Face Ravioli “Provençal”, Ratatouille, Eggplant, Confit Tomato

Santa Barbara Shrimp, Pesto, Zucchini Linguini, Panisse, Roasted Garlic

 

Second Course

Choice Of

Crudo Of Line Caught Wild Salmon & Yellowtail, Cucumber Gelée, Ponzu

Maryland Blue Crab Lump, Avocado, Little Gem, Citrus Dressing

Chino’s Farm Heirloom Tomato Salad, Burrata, Garlic Infused Olive Oil

Third Course

Choice Of

Oven Roasted Alaskan Halibut, Local Squash, Basil Chiffonade, Porcini Scented Puree

Cedar River Farm Chateaubriand, Wild Mushrooms, Savoy Spinach

Pan Seared Scallops, Sweet White Corn, Champagne Beurre Blanc

Hudson Valley Duck Breast and Croustillant, Huckleberry Sauce

 

Fourth Course

Choice Of

Cherries Jubilee, House Made Crème Fraiche Ice Cream

Strawberry Shortcake, Vanilla Genoise, Toasted Swiss Meringue

Chocolate Tarte, Caramel Sauce, Chocolate Mousse

Coconut Tres Leches Cake, Local Peaches

 

$79.5 Per Person

An 18% service charge will be added to groups of 6 or more
Please note a 4% benefit will be added to all checks;
For questions, inquire with a manager