Mother’s Day Brunch
To Start
Choice Of
Chilled Fresh Pea Velouté
Vadouvan Curry Charred Cauliflower Florets
House Made Blintze, Citrus Ricotta
Blueberry Compote
Multicolored Beet Salad
Purple Daikon, Honey Vinegar, Tajín, Crema
Big Eye Tuna “Tiradito”
Cucumber, Artichoke, Orange Blossom Vinaigrette
Squid Ink Linguini
Clams, Uni Butter, Pea Shoots, Parmigiano Reggiano
Green Asparagus, Poached Egg
Maitake, Black Truffle Cream, Pancetta Salt
Crab Filled Calamari A La Plancha
Lemon Oregano Butter, Sea Beans
To Follow
Choice Of
Grilled Wild Shrimp
Hummus, Lime, Cucumber Yogurt, Espelette
“Egg In A Hole”
House Made Sausage, Country Toast, Duck Fat Fingerlings
Seared Baja Hiramasa
Wild Ramp Grits, Verjus, Crispy Torpedo Onion
Fried Manchester Farm Quail, Cast Iron Biscuit
Sage Gravy, Smoked Oyster Mushroom
Basmati Carrot Galette, Tzatziki
Sugar Snap Peas, Pickled Turnip, Grilled Zucchini Puree
Braised Veal Cheek
Spiced Carrot, Chickpeas, Couscous, Cashew Additional +2.5
10 Oz Prime New York, Duck Fat Fries
Classic Sauce Bearnaise Additional +5
Desserts
Choice of
Strawberry Rhubarb Tarte
Pistachio Nougatine, Crème Fraiche Ice Cream
Mocha Crème Brulee
Fresh Berries, Chocolate Shortbread
Meyer Lemon Cheesecake
Meringue Kisses, Candied Lemon, Citrus Curd
House Made Cinnamon Roll
Caramel Sauce, Maple Bacon Ice Cream
$69.5 Per Person
PLEASE NOTE A 4% SURCHARGE WILL BE ADDED TO ALL CHECKS;
FOR QUESTIONS, INQUIRE WITH A MANAGER
AN 18% SERVICE CHARGE WILL BE ADDED TO GROUPS OF 6 OR MORE