Mister A's
Reservations Call: 619-239-1377

New Year’s Eve Menu

Sunday, December 31st 2017
Prix Fixe 7:15pm-Close

Late Seating

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Amuse Bouche

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Choice Of

Foie Gras Raviolo
Madeira Sauce, Wagyu Beef

Kumamoto Oysters On The Half Shell
Caviar, Champagne Mignonette

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Choice Of

Tender Heart Of Baby Lettuce
Black Truffle Vinaigrette

Traditional Lobster Bisque
Lobster Fritter, Scallions

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Choice Of

Wild & Tame Mushroom Risotto
Black Truffle, Asparagus Confetti

Tsar Nicolai Caviar
Atop Scrambled Egg In It’s Shell

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Choice Of

Lamb Duo: Osso Buco & Roasted Chop
English Peas, Red Oak, Gnocchi

Maine Scallops, Champagne Butter
Savoy Cabbage, Walnuts, Parmesan

Grand Island Black Angus Beef “Chateaubriand”
Black Truffle Madeira Sauce

Duo Of Dover Sole & Artic Char Goujonnettes
Vanilla Foam, Sea Bean

Oven Roasted Maine Lobster Tails
Lemongrass Shallot Emulsion, Okinawa Sweet Potatoes

Roasted Honeynut Squash, Organic Carrots
Zucchini Cranberry Slaw, Brown Butter

+SURF & TURF: INQUIRE WITH SERVER MP+

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 Desserts

Baked Hawaiian, Pineapple, Coconut, Guava Sorbet, Swiss Meringue, Coconut Macaroon; Ginger Butterscotch Crème Brulee, Espresso Blondie ;  Dark Chocolate Mousse Tart, Shortdough, Chocolate Mousse, Whipped Cream, Chocolate Shavings ; Lemon Polenta Torte, Blood Orange Sorbet, Caramelized Pistachios

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$135 Per Person

Corkage Fee $50

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**Menus Are Subject To Change**

PLEASE NOTE A 4% SURCHARGE WILL BE ADDED TO ALL CHECKS;
FOR QUESTIONS, INQUIRE WITH A MANAGER
AN 18% SERVICE CHARGE WILL BE ADDED TO GROUPS OF 6 OR MORE