Mister A's
Reservations Call: 619-239-1377
 

New Year’s Eve Menu

Monday, December 31st 2018
***SECOND TURN AT 7:15PM – CLOSE IS SET MENU ONLY

Late Seating

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Amuse Bouche

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Choice Of

Hudson Valley Foie Gras, Gingerbread Crumble
Quince, Musquee de Provence, Madeira Gastrique

Traditional Lobster Bisque
Lobster-Zucchini Fritter, Scallions

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Choice Of

Artichoke Heart “Carpaccio” (V*)
Black Truffle, Sunchoke, Black Truffle Vinaigrette

Caviar Trio, Buckwheat Blinis
Trout Roe on Gravlax, Black Pearl on Smoked Sturgeon & Lobster Roe on Dungeness Crab

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Choice Of

Aged Carnaroli Rice Risotto (V*)
Black Trumpet Mushroom, Chestnut, Espelette

Alaskan King Crab on Black Ink Linguini
Charred Leek, Uni Cream

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Choice Of

Roasted Broadleaf Farm Elk Rack
Huckleberry, Chanterelles, Spinach Ricotta Gnudi Pasta

Sauteed Georges Bank Scallops
Verjus, Sunchoke, Charred Endives, Sweet Potatoes

Grand Island Black Angus Beef “Chateaubriand” Wellington Beef
Black Truffle Madeira Sauce, Blood Orange Scented Carrot Vichy

Seafood Fricasse, Chilean Sea Bass
Caribbean Shrimp, Saltspring Mussels, Wild Squid

Oven Roasted Maine Lobster Tail
Lobster-Yam Mousseline, French Leeks, Pomegranate

Eggplant “Caviar”, Chickpea Fritters (V*) Veg
Braised Fennel, Picholine Olives, Tzatziki

+SURF & TURF: INQUIRE WITH SERVER MP+

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 Desserts

Chestnut “Mont Blanc”: Hazelnut Dacquoise, Chestnut Mousse, Meringue Crisp Tuiles

Ginger Butterscotch Crème Brulee: Brown Butter Blondie, Fresh Berries

Chocolate Cremoso Tart: Milk Chocolate Cremoso, Crème Fraiche Cocoa Nib Ice Cream

Tiramisu Cheesecake: Amaretto Mascarpone Cheesecake, Ladyfingers, Espresso Cream

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$135 Per Person

Corkage Fee $50

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**Menus Are Subject To Change**

(V): Vegetarian / “(V*)”: Vegan Upon Request /
PLEASE NOTE A 4% SURCHARGE WILL BE ADDED TO ALL CHECKS;
FOR QUESTIONS, INQUIRE WITH A MANAGER
AN 18% SERVICE CHARGE WILL BE ADDED TO GROUPS OF 6 OR MORE