Mister A's
Reservations Call: 619-239-1377
 

New Year’s Eve Menu

Monday, December 31st 2018
***FIRST SEATING IS A LA CARTE MENU ONLY (5PM-7PM)

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Amuse Bouche

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Light Items

Hudson Valley Foie Gras, Gingerbread Crumble
Quince, Musquee de Provence, Madeira Gastrique
28.5

Traditional Lobster Bisque
Lobster-Zucchini Fritter, Scallions
22.5

Artichoke Heart “Carpaccio” (V*)
Black Truffle, Sunchoke, Black Truffle Vinaigrette
21.5

Caviar Trio, Buckwheat Blinis
Trout Roe on Gravlax, Black Pearl on Smoked Sturgeon & Lobster Roe on Dungeness Crab
31.5

Aged Carnaroli Rice Risotto (V*)
Black Trumpet Mushroom, Chestnut, Espelette
23.5

Alaskan King Crab on Black Ink Linguini
Charred Leek, Uni Cream
25

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 Main Courses

Roasted Broadleaf Farm Elk Rack
Huckleberry, Chanterelles, Spinach Ricotta Gnudi Pasta
50.5

Sauteed Georges Bank Scallops
Verjus, Sunchoke, Charred Endives, Sweet Potatoes
48

Grand Island Black Angus Beef “Chateaubriand” Wellington Beef
Black Truffle Madeira Sauce, Blood Orange Scented Carrot Vichy
56.5

Seafood Fricasse, Chilean Sea Bass
Caribbean Shrimp, Saltspring Mussels, Wild Squid
52

Oven Roasted Maine Lobster Tail
Lobster-Yam Mousseline, French Leeks, Pomegranate
60

Eggplant “Caviar”, Chickpea Fritters (V*) Veg
Braised Fennel, Picholine Olives, Tzatziki
37

+SURF & TURF: INQUIRE WITH SERVER MP+

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 Desserts 15 Each

Chestnut “Mont Blanc”: Hazelnut Dacquoise, Chestnut Mousse, Meringue Crisp Tuiles

Ginger Butterscotch Crème Brulee: Brown Butter Blondie, Fresh Berries

Chocolate Cremoso Tart: Milk Chocolate Cremoso, Crème Fraiche Cocoa Nib Ice Cream

Tiramisu Cheesecake: Amaretto Mascarpone Cheesecake, Ladyfingers, Espresso Cream

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Corkage Fee $50

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**Menus Are Subject To Change**

(V): Vegetarian / “(V*)”: Vegan Upon Request
PLEASE NOTE A 4% SURCHARGE WILL BE ADDED TO ALL CHECKS;
FOR QUESTIONS, INQUIRE WITH A MANAGER
AN 18% SERVICE CHARGE WILL BE ADDED TO GROUPS OF 6 OR MORE