Mister A's
Reservations Call: 619-239-1377
 

New Year’s Eve Menu

Sunday, December 31st 2017
A La Carte 5:00pm-7:00pm

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Amuse Bouche

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Light Items

Tender Heart Of Baby Lettuce
Truffle Vinaigrette
19.5

Traditional Lobster Bisque
Lobster Fritter, Scallions
20.5

Kumamoto Oysters On The Half Shell
Caviar, Champagne Mignonette
21.5

Wild & Tame Mushroom Risotto
Black Truffle, Asparagus Confetti
21.5

Foie Gras Raviolo
Madeira Sauce, Wagyu Beef
23.5

Tsar Nicolai Caviar
Atop Scrambled Egg In It’s Shell
29.5

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 Main Courses

Lamb Duo: Osso Buco & Roasted Chop
English Peas, Red Oak, Gnocchi
41.5

Maine Scallops, Champagne Butter
Savoy Cabbage, Walnuts, Parmesan
43.5

Duo Of Dover Sole & Artic Char Goujonnettes
Vanilla Foam, Sea Bean
49.5

Grand Island Black Angus Beef “Chateaubriand”
Black Truffle Madeira Sauce
54.5

Oven Roasted Maine Lobster Tail
Okinawa Sweet Potatoes, Roasted Carrots
54.5

Roasted Honeynut Squash, Organic Carrots
Zucchini Cranberry Slaw, Brown Butter
35

+SURF & TURF: INQUIRE WITH SERVER MP+

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 Desserts 15 Each

Baked Hawaiian, Pineapple, Coconut, Guava Sorbet, Swiss Meringue, Coconut Macaroon, Ginger Butterscotch Crème Brulee, Espresso Blondie ; Dark Chocolate Mousse Tart, Shortdough, Chocolate Mousse, Whipped Cream, Chocolate Shavings; Caramelized Honey Crisp Apples, Oatmeal Crumble, Cinnamon Ice Cream; Meyer Lemon Polenta Torte, Blood Orange Sorbet, Caramelized Pistachios

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Corkage Fee $50

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**Menus Are Subject To Change**

PLEASE NOTE A 4% SURCHARGE WILL BE ADDED TO ALL CHECKS;
FOR QUESTIONS, INQUIRE WITH A MANAGER
AN 18% SERVICE CHARGE WILL BE ADDED TO GROUPS OF 6 OR MORE