Mister A's
Reservations Call: 619-239-1377

Restaurant Week
Dinner Menu

A 18% Service Charge Will be Added to All Checks
Please Note a 4% Surcharge Will Be Added to All Checks;
for Questions, Inquire With a Manager

 

$50

 


To Start

Choice Of

Farmer’s Market Organic Carrot Duo
Carrot Soufflé, Carrot-ginger Velouté

Seafood Boudin, Leek Mousseline
Lobster Cognac Sauce Armoricaine

Arugula, Radicchio, Pear Salad
Shropshire, Balsamic Vinaigrette

  Saltspring Mussels “Gratinée”
Garlic, Shallots, Fresh Herb Butter

House Made Mushroom & Wagyu Beef Ravioli
Madeira Consommé, Hon Shimeji

To Follow

Choice Of

Strauss Farm Veal Osso Buco
Squash Pappardelle, Gremolata

Cedar River Farm Angus Beef Duo
Flat Iron & Short Rib, Sweet Potato Gnocchi

Alsatian Choucroute “Au Canard”
Braised Duck Leg, Sausage, Homemade Sauerkraut

Sautéed Arctic Char “Salmon-Trout”
Risotto, Fines Herbs, Clam Broth

Vegan “Scallops & Bacon”
Seafoam, Oyster Mushroom, Le Puy Lentils

 


Desserts

Choice Of

Banana Bread Pudding
Bourbon Anglaise, Banana Praline Crunch Ice Cream

Passion Fruit Pavlova
Crispy Meringue, Passion Fruit Curd, Mixed Berries & Citrus

Mocha Brownie Sundae
Vanilla Ice Cream, Chantilly, Chocolate Sauce

Marble Cheesecake
Graham Cracker Crust, Raspberry Coulis, Whipped Cream

 

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Menus subject to change