Reservations Call: 619-239-1377

Restaurant Week
Lunch Menu

A 18% Service Charge Will be Added to All Checks
Please Note a 4% Surcharge Will Be Added to All Checks;
for Questions, Inquire With a Manager

$25

will be offered January 22nd – 26th only

PLEASE SELECT EITHER A FIRST COURSE OR A DESSERT
CHOICE
TO BE PAIRED WITH YOUR ENTRÉE

**Enjoy 3 courses for an additional $5.00**

 


To Start

Choice Of

Arugula, Radicchio, Pear Salad
Shropshire, Balsamic Vinaigrette

House Made Mushroom & Wagyu Beef Raviolo
Madeira Consommé, Hon Shimeji

To Follow

Choice Of

House Ground Kobe Burger
Blue Cheese, Bacon, Brioche Bun

Jidori Chicken “Fricassée Grand Mere”
Fresh Noodles, Red Wine Sauce

Sautéed Local Swordfish
Orange Caper Butter, Native Grains


Desserts

Choice Of

Mocha Brownie Sundae
Vanilla Ice Cream, Chantilly,
Chocolate Sauce

Marble Cheesecake
Graham Cracker Crust, Raspberry Coulis,
Whipped Cream

 

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Menus subject to change