Appetizers
Choice Of
Traditional Lobster Bisque
Blue Crab Fritter
Butternut Squash Soup
Leek Fondue, Crème Fraiche
Multicolored Beet Salad
Horseradish Vinaigrette
Macaroni & Cheese, A’s Style
Black Truffles, Pancetta, Comté Cheese
Sage Hill Ranch Butter Lettuce and Apple (V)
Toasted Walnuts, Honey Pear Vinaigrette
Santa Barbara Rock Shrimp Risotto
Asparagus Confetti, Crispy Eggplant
Maine Lobster Strudel
Lobster Cognac Sauce, Assorted Mushrooms Additional $5
Main Courses
Choice Of
Roasted Fresh & Organic Diestel Farm Turkey
Traditional Accompaniments & Gravy
Icelandic “Spiced” Salmon
Castelfranco, Warren Pear, Pickled Mustard Seeds
Superior Farm Lamb Duo
Guajillo Sauce, Red Kuri Squash, Pistachios
Georges Bank Scallops
Citrus Reduction, N’duja, Honeynut Squash
Delicata Squash And Tame & Wild Mushrooms (V*)
Miso Maple Reduction, Hazelnut, Pink Lady Apple
Slow Roasted Brandt Farm Prime Rib
Yorkshire Pudding, Au Jus Additional $10
Extra Sides $9 Each
Roasted Brussel Sprouts
Truffle Parmesan Fries
French Green Beans Persillé
Desserts
Choice Of
Pumpkin Cheesecake, Caramel Glaze, Ginger Spice Graham Crust
Chocolate Royale, White Chocolate Mousse, Praline Crunch
Pecan Parfait, Candied Pecans, Shortbread Crumb, Eggnog Mousse
White Chocolate Cranberries, White Chocolate Cremeux, Beet Sponge, Cranberry Meringue
$79.5 per person
PLEASE NOTE A 4% SURCHARGE WILL BE ADDED TO ALL CHECKS;
FOR QUESTIONS, INQUIRE WITH A MANAGER
AN 18% SERVICE CHARGE WILL BE ADDED TO GROUPS OF 6 OR MORE