Appetizers

Choice Of

Traditional Lobster Bisque
Lobster Fritter

French Onion Soup
Gruyere Gratin

Hearts of Romaine
Caesar Dressing, Crispy Prosciutto

Macaroni & Cheese, A’s Style
Black Truffles, Pancetta and Comté Cheese

Multi-Colored Young Beet Salad
Horseradish Vinaigrette, Shropshire Cheese

 Sautéed Santa Barbara Rock Shrimp
Butternut Squash & Sage Risotto

Maine Lobster “Strudel”
Cognac Lobster Sauce, Forest Mushrooms, Additional $5

Main Courses

Choice Of

Roasted Fresh and Organic “Diestel” Turkey
Traditional Accompaniments and Gravy

Almond & Parmesan Crusted Sea Bass
     Sage Brown Butter, Butternut Risotto

Duo of Lamb: Osso Buco & Chop
Garlic Rosemary Jus, Sweet Potato Gratin

Slow Roasted Brandt Farm Prime Rib
Yorkshire Pudding, Au Jus, Additional $10

Butter Roasted Maine Lobster Tail
Sauce Diavolo, Pesto Zucchini “Linguini”, Additional $12.5

Vegetarian Composition

EXTRA SIDES $7.5 each
Sweet Potato Fries / Roasted Brussel Sprouts / Green Bean Persillade / Truffle Parmesan Fries

Desserts

Choice Of

Pumpkin Strudel, Chai Ice Cream, Milk Chocolate Bourbon Caramel

Chocolate Torte, Chocolate Cake, Chocolate Mousse, Buttermilk Ice Cream

Apple “Tarte Tatin” With Vanilla Ice Cream

Honey Roasted Pear Pavlova, Spiced Crispy Meringue, Earl Grey Mousse, Bourbon Milk Chocolate

$67.50 Per Person

A 20% Service Charge will be Added to All Checks