Thanksgiving
November 25, 2021
Appetizers
Choice Of
Traditional Lobster Bisque (GF*)
Crab & Corn Fritter
Hearts of Romaine, Crispy Prosciutto
Mister A’s Caesar’s Style Dressing
Sage Hill Farm Arugula & Beet Salad (V*/GF)
Honeynut Squash, Goat Cheese
House Made Linguine and Clams
Chardonnay and Fresh Herbs
Prime Beef Filet Tartare (GF)
Traditional Accompaniments
Wild and Tame Mushroom Risotto (V)
Black Trumpet, Chanterelle, Parmesan
Maine Lobster Salad
Hearts Of Bibb Lettuce, Almonds, Buttermilk Dill Dressing
Main Courses
Choice Of
Roasted Fresh & Organic Diestel Farm Turkey (GF)
Traditional Accompaniments & Gravy
Parmesan Crusted Sea Bass
Lemon Thyme, Champagne Butter
Superior Farms Lamb Chops (GF)
Braised Cannellini Beans, Rosemary Jus
Ora King Salmon and Du Puy Lentils (GF)
Meyer Lemon Veloute
Sweet Potato Agnolotti (V*)
Sugar Snap, Baby Kale, Pomegranate, Pecorino
Oven Roasted Atlantic Dover Sole (GF)
Traditional Noisette Butter, Lemon
Additional $14.5
Slow Roasted Brandt Farm Prime Rib (GF*)
Horseradish Cream, Au Jus, Thrice Cooked Yams
Additional $9.5
Additional Sides $10 Each
Roasted Brussels Sprouts (V*/GF)
Truffle Parmesan Fries (V/GF)
Butternut Squash, Blue Cheese, Walnuts (V*/GF)
Black Truffle Mac & Cheese
Desserts
Choice Of
Pumpkin Creme Brulee (*GF)
Gingersnap Cookie
Cranberry Brioche Bread Pudding
Vanilla Creme Anglaise, Candied Orange
Flourless Chocolate Torte (GF)
Cocoa Nibs, White Chocolate Ice Cream
Apple Almond Tart
Salted Caramel, Spiced Chantilly
$89.5 PER PERSON
PLEASE NOTE A 4% SURCHARGE WILL BE ADDED TO ALL CHECKS;
FOR QUESTIONS, INQUIRE WITH A MANAGER
AN 18% SERVICE CHARGE WILL BE ADDED TO GROUPS OF 6 OR MORE