Mister A's
Reservations Call: 619-239-1377

Thanksgiving Menu

November 22, 2018

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Appetizers

Choice Of

Traditional Lobster Bisque

Crab & Corn Fritter

Butternut Squash Soup

 Leek Fondue, Crème Fraiche

Butter Lettuce, Frog Hollow Pear

Honey-Pear Vinaigrette, Toasted Walnuts

Macaroni & Cheese, A’s Style

 Black Truffles, Pancetta, Comté Cheese

Arugula, Beets, & Radicchio

Balsamic Vinaigrette, Shropshire Blue

Butter Poached Florida Keys Rock Shrimp

 Anson Mills Grits, Piquillo Pepper Coulis

Maine Lobster Risotto

Corn, Zucchini, Basil, Brown Butter Additional $5

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 Main Courses

Choice Of

Roasted Fresh & Organic Diestel Farm Turkey

Traditional Accompaniments & Gravy

Parmesan Crusted Oregon Coast Petrale Sole

Mediterranean Ratatouille, Crispy Leeks

Superior Farm Lamb Osso Buco & Chop

Fresh Herb, Rosemary Jus, Sweet Potato Gnocchi

Slow Roasted Brandt Farm Prime Rib

Yorkshire Pudding, Au Jus, Additional $12

Oven Roasted Maine Lobster Tail

Lemongrass Butter Okinawa Sweet Potatoes Additional $17

Eggplant “Caviar”, Chickpea Fritters (V*)

Braised Fennel, Roasted Carrot, Picholine Olives, Tzatziki

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Extra Sides $8.5 Each

Sweet Potato Fries / Roasted Brussel Sprouts /
Roasted Carrots, Pesto / Truffle Parmesan Fries

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 Desserts

Choice Of

Pumpkin Cheesecake, Pecan Glaze, Ginger Spiced Graham Crust

Chocolate Brownie Cake, Fudge Sauce, Chocolate Ice Cream

Honey Crisp Apple Strudel with Vanilla Ice Cream

Pear & Cranberry Crumble, Caramel Ice Cream

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$74.50 per person

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PLEASE NOTE A 4% SURCHARGE WILL BE ADDED TO ALL CHECKS;

FOR QUESTIONS, INQUIRE WITH A MANAGER

AN 18% SERVICE CHARGE WILL BE ADDED TO GROUPS OF 6 OR MORE