Mister A's
Reservations Call: 619-239-1377

Valentine’s Day 2018

Wednesday, February 14th


Amuse Bouche
Tsar Nicoulai Caviar
Atop Scrambled Egg In Its’ Shell


To Start


Traditional Lobster Bisque
Lobster Cauliflower Fritters

Heart of “Crisp Lettuce” Wedge, Iberico Ham
English Shropshire / Golden Balsamic

Black Truffle Risotto, Wild Mushrooms
Fried Leeks / Caciocavallo

Housemade Wagyu Beef Ravioli
Porcini Mushroom / Roasted Shallot Reduction

Maine “Peekytoe” Crab Timbale
Lemon Oil / Celery Shoots / Fresh Peas

Foie Gras “Au Torchon” Armagnac
Homemade Brioche / Pickled Green Strawberries


To Follow


Pan Roasted Atlantic Dover Sole & Artic Char Duo
Potato Leek Risotto / Clam Emulsion

Roasted Long Island Ducklin a L’orang
Half Duckling / Red Cabbage / Charred Kumquats

Butter Poached Maine Lobster Tail
Lemon Brown Butter / Scallion Potato Anna

Lamb Duo: Osso Buco & Roasted Chop
English Peas / Red Oak / Gnocchi

Grand Island Black Angus Beef “Chateaubriand” Wellington
Black Truffle Madeira Sauce

With “Surf”: 1/2 Maine Lobster Tail
Additional $22.5

Vegan “Scallops & Bacon”
Seafoam / Oyster Mushroom / Le Puy Lentils


To Finish


Meyer Lemon Almond Polenta Cake
Lemon Mascarpone Mousse / Blood Orange-Coconut Sorbet / Candied Pistachios

Chocolate Crème Brulee
Mocha Brownie / Almond Nougatine Tuile

Vanilla Bean Cheesecake
Brownie / Strawberry Coulis

Chocolate for Two
Bittersweet Chocolate Fondue / Accompaniments




$135 per person

18% Service Charge, 4% Surcharge will be applied