Mister A's
Reservations Call: 619-239-1377

Valentine’s Prix Fixe
Lunch Menu 2018

This Will Be The Only Menu Offered On Wednesday, February 14 For Lunch Service


 

FIRST COURSE

Choice Of

 

Chef’s Selection Of Oysters On The Half Shell
Caviar / Champagne Mignonette

Traditional Lobster Bisque
With Lobster Fritters

Heart Of “Crisp Lettuce” Wedge
Iberico Bellota Ham / English Shropshire

Peekitoe Crab Timbale
Lemon Oil / Celery Shoots / Fresh Peas

 

MAIN COURSE

Choice Of

 

Cedar River Filet “Chateaubriand” Wellington
Madeira Truffle Reduction

Local Swordfish & Maine Scallops Duo
Bell Pepper Coulis / Cauliflower Sprouts

Roasted Long Island Ducklin A L’Orange
Half Duckling / Red Cabbage /
Charred Kumquats

Vegetarian

 

DESSERT

Choice Of

 

Chocolate Blackout Cake
Chocolate Cake / Strawberry Ice Cream

Strawberry Cheesecake
Vanilla Bean Cheesecake / Brownie
/ Strawberry Glacage

Meyer Lemon Almond Polenta Cake (GF)
Lemon Mascarpone Mousse /
Blood Orange-coconut Sorbet /
Candied Pistachios

 

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$65 per person

18% Service Charge, 4% Surcharge will be applied