Mister A's
Reservations Call: 619-239-1377

Valentine’s Prix Fixe
Lunch Menu 2018

This Will Be The Only Menu Offered On Wednesday, February 14 For Lunch Service



Choice Of


Chef’s Selection Of Oysters On The Half Shell
Caviar / Champagne Mignonette

Traditional Lobster Bisque
With Lobster Fritters

Heart Of “Crisp Lettuce” Wedge
Iberico Bellota Ham / English Shropshire

Peekitoe Crab Timbale
Lemon Oil / Celery Shoots / Fresh Peas



Choice Of


Cedar River Filet “Chateaubriand” Wellington
Madeira Truffle Reduction

Local Swordfish & Maine Scallops Duo
Bell Pepper Coulis / Cauliflower Sprouts

Roasted Long Island Ducklin A L’Orange
Half Duckling / Red Cabbage /
Charred Kumquats




Choice Of


Chocolate Blackout Cake
Chocolate Cake / Strawberry Ice Cream

Strawberry Cheesecake
Vanilla Bean Cheesecake / Brownie
/ Strawberry Glacage

Meyer Lemon Almond Polenta Cake (GF)
Lemon Mascarpone Mousse /
Blood Orange-coconut Sorbet /
Candied Pistachios




$65 per person

18% Service Charge, 4% Surcharge will be applied