Reservations Call: 619-239-1377

BRUNCH COCKTAILS MENU

We will not be offering the regular brunch menu on Sunday, April 1st. We will be serving a 3-course prix fixe menu for $59.50 per person

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager

Mp Denotes Market Price /(V) Denotes Vegetarian Dish
(GF) Denotes Gluten Free / “(GF*)” Gluten Free Upon Request
**Bread Service Upon Request **
18% Gratuity Will Be Added To Parties Of Six Or More
Please let your server know of any and all dietary restrictions before you order

Bloody Marys

American
Tito’s Vodka, Cherry Tomatoes, Cucumber, Horseradish and Cream Cheese Olives

Mexican
El Jimador Tequila, Hellfire Habanero Shrub, Lime, Salt, Olives

Italian
Tito’s Vodka, Basil, Tomato, Balsamic, Black Pepper

Specialty Cocktails

The Weekender
Pineapple Sage Shrub, Vodka, Coconut Rum, Lime

Maple Whiskey Sour
Grade A Vermont Maple Syrup, Spiced Whiskey, Eggwhite, Lemon

Cherry Blossom
Toki Japanese Whisky, Cherry Jam, Spanish Vermouth, Fresh Orange

Chilis & Chocolate
Orange-Scented Ibarra Mexican Cocoa, Dr. Zzyzx Chipotle Vodka, Whip

The Oaxacan
Mezcal, Pamplemousse, Agave, Jalapeno, Fresh Lemon & Pineapple

Low Proof

Mimosas
Traditional or Hibiscus

Basil Spritz
Malfy Limone Gin, Aperol, Fresh Lime, Basil

A’s Michelada
Three Weavers Kolsch, Tequila Blanco, Lime

Barrel Aged 75
You & Yours “Provisional” Barrel-Aged Gin, Champagne, Lemon, Peychaud’s

No Proof

A’s Cold Brew
15 Hr. House-Brewed & Bottled Café Virtuoso Konga Coffee, Accoutrements

House Made Lemonade
Traditional, Strawberry, Peach

House Made Fresca
Cactus-Pineapple or Hibiscus

Coconut Water
The Cure Itself, Simply Poured Over Ice

Italian Limeade
Marasca Cherry Syrup, Fresh Lime, Soda

Republic of Tea Bottle
Organic and Calorie Free, Passionfruit Green or Darjeeling

 

+ Please Let Your Server Know Of Any Allergies Or Dietary Restrictions Before You Order +

(V) Denotes Vegan / “(V*)” Vegan Upon Request
(GF) Denotes Gluten Free / “(GF*)” Gluten Free Upon Request

**Bread Service Upon Request **

A 18% Service Charge Will Be Added To Groups Of 6 Or More

Mister A’s Only Uses Gonestraw Farm Cage And GMO Free Eggs In All Brunch Dishes.

* Menus are subject to change

 

 

Amy's Handmade Pastries of the Month

DONUTS:

Crumb Donut – Brioche Donut, Maple Glaze, Crumb Topping

Earl Grey Bavarian Filled Brioche Donut With Citrus Glaze

BREADS:

Traditional Croissant

Almond Bear Claws

Goat Cheese, Heirloom Tomato Farcie Danish

Plum And Chamomile Danish With Candied Pistachios

Kouign Amman With Dulce De Leche

Plum Jam

BISCOTTI:

Vanilla Biscotti

GLUTEN FREE PASTRY OF THE MONTH:

Lemon Cream Cheese Danish

POPSICLE MIMOSA OF THE MONTH:

Chamomile Scented Tangerine