Mister A's
Reservations Call: 619-239-1377

BRUNCH MENU

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager

Mp Denotes Market Price /(V) Denotes Vegetarian Dish
(GF) Denotes Gluten Free / “(GF*)” Gluten Free Upon Request
**Bread Service Upon Request **
18% Gratuity Will Be Added To Parties Of Six Or More
Please let your server know of any and all dietary restrictions before you order

The regular brunch menu will not be offered from September 24th & October 1st

(Restaurant Week brunch only).  Regular brunch service will resume Sunday, October 8th

Click here for Brunch Cocktails

To Start

Ask Your Server About The Fresh New Flavors Of

European Style Pastries
Sweet And Savory Breakfast Breads, House Made Jam

House Made Donuts Of The Month
Half Dozen

Duo Of Pastries & Donuts

Jumbo Black Tiger Shrimp Cocktail
Avocado, Sauce Aurore

Cold

Multi-Colored Beet Salad (V / GF)
Arugula, Confit Potatoes, Shallot Vinaigrette

House Made Gravlax Toast
Country Levain, Avocado, Pickled Red Onion, Quail Egg

Wagyu Beef Meatball Toast
Tomato Compote, Sharp Provolone, Country Bread

Maine Lobster Salad
Avocado, Papaya , Lemon Dressing (GF)

Eggs

Charred Asparagus, Duck Confit (GF)
Chimichurri, Fried Eggs

Soft Poached Eggs “Florentine” (GF)
Soft Polenta, Spinach, Mushrooms, Provolone

A’s Version “Croque Madame”
Brioche, Gruyere, Prosciutto, Jambon, Balsamic Fried Egg

Hot


Hand Ground Kobe Burger:
Chef’s Daily Creation

Buttermilk Fried “Chicken And Waffles”
Piquillo Pepper, Scallions, Comté Cheese

Oven-roasted Mediterranean Branzino (GF)
Tomatillo & Coriander, Corn, Fennel

Anderson Farms Prime Flat Iron Steak (GF)
Sauce Au Poivre, Frites, Garden Greens

Eggs Benedict
Spanish Iberico Or Lump Crab, Old Bay Hollandaise

Fines Herbs Omelette (GF)
Heirloom Tomato, Spinach, Goat Cheese, Potato Rosti (GF)

Pork Belly And Sweet Potato Hash (GF)
Poached Eggs, House Made Coleslaw

Sides


Baker’s Natural Bacon Or Local Sausages (GF)

Roasted Breakfast Potatoes (GF)

Mister A’s Mac And Cheese

Local Corn Succotash (V*/GF)

Truffled Or Sweet Potato Fries (GF)

Green Bean Persillade (V*/GF)

Organic Carrots (V*/GF)

Sweets

Gluten Free Pastry of the Month:
Zucchini Bread Bostock, Almond Cream, Plums (GF)

Lemon Ricotta Pancake
Lemon-Scented Blueberries

Liège Waffle
Pearl Sugar, Berries, Vanilla Chantilly

Stuffed Brioche French Toast
Mascarpone, House Made Jam

 

+ Please Let Your Server Know Of Any Allergies Or Dietary Restrictions Before You Order +

(V) Denotes Vegan / “(V*)” Vegan Upon Request
(GF) Denotes Gluten Free / “(GF*)” Gluten Free Upon Request

**Bread Service Upon Request **

A 18% Service Charge Will Be Added To Groups Of 6 Or More

Mister A’s Only Uses Gonestraw Farm Cage And Gmo Free Eggs In All Brunch Dishes.

* Menus are subject to change

 

 

Amy's Handmade Pastries of the Month

DONUTS:

London Fog – Earl Grey And Vanilla Pastry Cream, Vanilla Sugar

Mango And Chili Glazed Donut

PASTRIES:

Traditional Croissant

“Churro Cruffin” With Horchata Pastry Cream

Pear And Almond Danish

Roasted Zucchini, Arugula Pesto, And Ricotta Danish

Kouign Amann

Citrus Scented Raspberry Jam

 

BISCOTTI FOR FRENCH PRESS SERVICE:

Hazelnut Biscotti

 

GLUTEN-FREE PASTRY:

Citrus Scented Olive Oil And Balsamic Muffin