Reservations Call: 619-239-1377

BRUNCH MENU

Mister A’s will be closed all day on Sunday, February 3rd.

We will not be offering the regular brunch menu on Sunday, April 1st. We will be serving a 3-course prix fixe menu for $59.50 per person

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager

 

Bloody Marys

American
Tito’s Vodka, Cherry Tomatoes, Cucumber, Horseradish and Cream Cheese Olives

Mexican
El Jimador Tequila, Hellfire Habanero Shrub, Lime, Salt, Olives

Italian
Tito’s Vodka, Basil, Tomato, Balsamic, Black Pepper

Our Daytime Cocktails

Mimosas
Traditional Or Hibiscus

The Weekender
Pineapple-sage Shrub, Vodka, Coconut Rum, Lime

Next Of Gin
Junipero Gin, Fresh Ginger, Raspberry, Peach, Citrus

Barrel Aged 75
You & Yours “Provisional” Barrel-aged Gin, Champagne, Lemon Oil, Peychaud’s

Open Sesame
A’s Vanilla Cold Brew Coffee, Dark Rum, Sesame And Tahini, Aquafaba Foam

Last Exit
Dr. Zzyzx Chipotle Vodka, Pumpkin- Almond Orgeat, Roasted Pineapple, Lime, Licor

The Flamingo
Gin, Lychee, Peach, Grapefruit Infused Dry Vermouth, Orange Blossom Water

Bing Cherry Sour
Bulleit Rye, Luxardo, House Made Cherry Jam, Egg White, Citrus

Avocado Toast
Vida Mezcal, Tequila, Agave, Whipped Avocado

Burnt Orange Old Fashioned
Templeton And High West Rye Whiskies, Orange Bitters 15

No Proof

A’s Cold Brew
15 Hr. House-brewed & Bottled Café Virtuoso Konga Coffee, Accoutrements

House Made Lemonade
Traditional, Strawberry, Peach

House Made Fresca
Cactus-Pineapple or Hibiscus 

Coconut Water
The Cure Itself, Simply Poured Over Ice 

Italian Limeade
Marasca Cherry Syrup, Fresh Lime, Soda 

Republic of Tea Bottle
Organic and Calorie Free, Passion Fruit Green or Darjeeling 

To Share

European Style Pastries
Sweet And Savory Breakfast Breads, House Made Jam

House Made Donuts Of The Month
Half Dozen

Duo Of Pastries & Donuts 

Mediterranean Style Calamari*
Harissa Aioli 

Jumbo Black Tiger Shrimp Cocktail* (GF)
Shishito, Sauce Aurore

Cold

Multi Colored Local Beet Salad (V/GF)
Purple Daikon, Honey Vinegar, Tajín, Beet Gelée

Iberico Ham, Burrata
Spinach, Saba Reduction, Orange, Hen Of The Woods (GF*) 

Maine Lobster Salad* (GF)
Avocado, Papaya , Lemon Dressing 

Eggs

Avocado “Croque Madame”
Levain, Spiced Kabocha Squash, Pecans, Fried Egg, Ricotta

Forest Mushroom Omelette (GF)
Wild and Tame Mushrooms, Goat Cheese, Potato Galette

Chilaquiles (GF)
Guajillo Salsa, Scrambled Eggs, Radishes, Black Beans 

Hot


Buttermilk Fried Chicken & Pancakes
Huckleberry-Citrus, Baby Arugula 

Hand Ground Kobe Burger*
Chef’s Daily Creation 

Pan Roasted Sea Bass (GF*)
Riesling Chervil Sauce, Tomato, Basil, Braised Fennel 

Grand Island Farms Filet Medallions* (GF)
Sauce “Au Poivre”, Fries, Garden Greens Salad 

The American (GF*)
Pork Belly, House Made Sausage, Fried Gonestraw Farms Egg 

Corned Beef Hash (GF*)
Yukon Gold Potatoes, Red Bell Peppers, Poached Egg 

Eggs Benedict
Short Rib or Lump Crab, Old Bay Hollandaise 

Sides


Roasted Potatoes Galette (GF) 

Baker’s Natural Bacon or House Made Sausages (GF) 

Brussels Sprouts; Onion Lardon (V* / GF)

Truffled or Sweet Potato Fries (GF) 

Mister A’s Mac And Cheese; Black Truffles, Pancetta 

Sweets

Oatmeal Crisp
Seasonal Fruit, Vanilla Ice Cream

Liège Waffle
Pearl Sugar, Berries, Vanilla Chantilly

Honeycrisp Apple Baked French Toast
Brioche, Cream Cheese, Apple Compote

 

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager
*item Served Raw Or Undercooked Or May Contain Raw Or Undercooked Ingredients

 

 

John's Handmade Pastries of the Month

Breads:

Croissant

Pan Aux Chocolate

Almond Bear Claw

Lemon Danish

Chocolate Éclair

 

Donuts

Blueberry

Chocolate Hazelnut

 

Popsicle

White Peach

 

Biscotti

Snickerdoodle

 

Jam

Strawberry Rhubarb