Reservations Call: 619-239-1377

BRUNCH MENU

We will not be offering the regular brunch menu on Sunday, April 1st. We will be serving a 3-course prix fixe menu for $59.50 per person

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager

Mp Denotes Market Price /(V) Denotes Vegetarian Dish
(GF) Denotes Gluten Free / “(GF*)” Gluten Free Upon Request
**Bread Service Upon Request **
18% Gratuity Will Be Added To Parties Of Six Or More
Please let your server know of any and all dietary restrictions before you order

Bloody Marys

American
Tito’s Vodka, Cherry Tomatoes, Cucumber, Horseradish and Cream Cheese Olives

Mexican
El Jimador Tequila, Hellfire Habanero Shrub, Lime, Salt, Olives

Italian
Tito’s Vodka, Basil, Tomato, Balsamic, Black Pepper

Specialty Cocktails

The Weekender
Pineapple Sage Shrub, Vodka, Coconut Rum, Lime

Maple Whiskey Sour
Grade A Vermont Maple Syrup, Spiced Whiskey, Eggwhite, Lemon

Cherry Blossom
Toki Japanese Whisky, Cherry Jam, Spanish Vermouth, Fresh Orange

Chilis & Chocolate
Orange-Scented Ibarra Mexican Cocoa, Dr. Zzyzx Chipotle Vodka, Whip

The Oaxacan
Mezcal, Pamplemousse, Agave, Jalapeno, Fresh Lemon & Pineapple

Low Proof

Mimosas
Traditional or Hibiscus

Basil Spritz
Malfy Limone Gin, Aperol, Fresh Lime, Basil

A’s Michelada
Three Weavers Kolsch, Tequila Blanco, Lime

Barrel Aged 75
You & Yours “Provisional” Barrel-Aged Gin, Champagne, Lemon, Peychaud’s

No Proof

A’s Cold Brew
15 Hr. House-Brewed & Bottled Café Virtuoso Konga Coffee, Accoutrements

House Made Lemonade
Traditional, Strawberry, Peach

House Made Fresca
Cactus-Pineapple or Hibiscus

Coconut Water
The Cure Itself, Simply Poured Over Ice

Italian Limeade
Marasca Cherry Syrup, Fresh Lime, Soda

Republic of Tea Bottle
Organic and Calorie Free, Passionfruit Green or Darjeeling

To Share

Ask Your Server About The Fresh New Flavors Of

European Style Pastries
Sweet And Savory Breakfast Breads, House Made Jam

House Made Donuts Of The Month
Half Dozen

Duo Of Pastries & Donuts

Mediterranean Style Calamari
Harissa Aioli

Jumbo Black Tiger Shrimp Cocktail (GF)
Avocado, Sauce Aurore

Cold

Multi Colored Local Beet Salad (V/GF)
Purple Daikon, Honey Vinegar, Tajín, Beet Gelée

Secolo Acorn-fed Prosciutto, Black Figs (GF) 
Goat Cheese Espuma, Pecans, Baby Arugula

Maine Lobster Salad (GF)
Avocado, Papaya , Lemon Dressing

Eggs

“Croque Madame”
Levain, Pesto, Heirloom Tomato, Burrata, Gonestraw Farm Fried Egg

Forest Mushroom Omelette (GF)
Wild and Tame Mushrooms, Goat Cheese, Potato Rosti

Chilaquiles (GF)
Guajillo Salsa, Scrambled Eggs, Radishes, Black Beans

Hot


Maple Glazed Duck Confit
Huckleberry-Citrus Pancakes, Baby Arugula

Hand Ground Kobe Burger
Chef’s Daily Creation

Pan Roasted Sea Bass (GF*)
Riesling Chevril Sauce, Tomato Farcie

Grand Island Farms Filet Medallions (GF)
Sauce “Au Poivre”, Fries, Garden Greens Salad

The American (GF*)
Pork Belly, House Made Sausage, Fried Gonestraw Farms Egg

Corned Beef Hash (GF*)
Yukon Gold Potatoes, Red Bell Peppers, Poached Egg

Eggs Benedict
Short Rib or Lump Crab, Old Bay Hollandaise

Sides


Roasted Breakfast Potatoes (GF)

Baker’s Natural Bacon or House Made Sausages (GF)

Brussels Sprouts (V*/GF)
Duck Crackling, Onion

Truffled Or Sweet Potato Fries (GF)

Roasted Asparagus (V*/GF)
Egg Mimosa

Mister A’s Mac and Cheese
Black Truffles, Pancetta

Sweets

Oatmeal Crisp
Seasonal Fruit, Vanilla Ice Cream

Liège Waffle
Pearl Sugar, Berries, Vanilla Chantilly

Nectarine Baked French Toast
Brioche, Cream Cheese, Fresh Nectarines

 

+ Please Let Your Server Know Of Any Allergies Or Dietary Restrictions Before You Order +

(V) Denotes Vegan / “(V*)” Vegan Upon Request
(GF) Denotes Gluten Free / “(GF*)” Gluten Free Upon Request

**Bread Service Upon Request **

A 18% Service Charge Will Be Added To Groups Of 6 Or More

Mister A’s Only Uses Gonestraw Farm Cage And GMO Free Eggs In All Brunch Dishes.

* Menus are subject to change

 

 

John's Handmade Pastries of the Month

DONUTS:

Eggnog

Gingerbread Crunch

BREADS:

Traditional Croissant

Cranberry Almond Swirl

Strawberry Mascarpone Danish

Pecan Sticky “Bun”

Prosciutto and Date with Bleu Cheese

POPSICLE MIMOSA OF THE MONTH:

Pink Cranberry

JAM:

Guava Berry