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European Style Pastries
Sweet And Savory Breakfast Breads, House Made Jam

House Made Donuts Of The Month
Half Dozen

Duo Of Pastries & Donuts

Chef Johnny B’s Cast Iron Biscuits
French Butter, Seasonal Jam

Jumbo Black Tiger Shrimp Cocktail* (GF)
Shishito, Sauce Aurore

Eggs

Forest Mushroom Omelette (GF)
Wild and Tame Mushrooms, Goat Cheese, Fingerling Potatoes

Chilaquiles (GF)
Guajillo Salsa, Scrambled Eggs, Radish, Heirloom Beans / Add Duck Confit

The American (GF*)
Pork Belly, House Made Sausage, Fried Gonestraw Farms Egg

Poached Egg, Asparagus (GF)
Pork Belly, King Oyster Mushroom, Soubise, Pancetta Salt

Eggs Benedict
Artisan Ham or Lump Crab, Old Bay Hollandaise

Sweets

Blueberry + Acai Chia Pudding
Greek Yogurt, Maple Almond Granola

Bananas Foster Waffle
Caramelized Bananas, Cinnamon Butter, Candied Walnuts

Berry Mascarpone French Toast
Blueberry Brioche, Mixed Berries, Mascarpone Mousse

Sides

Confit Fingerling Potatoes (gf)

Baker’s Natural Bacon or House Made Sausages (GF)

Truffled or Sweet Potato Fries (GF)

Mister A’s Mac and Cheese
Black Truffles, Pancetta

Specialty Cocktails

Mimosas
Traditional or Hibiscus

Porto Tonic
Szechuan Infused White Port, Rose Water, Fever Tree Tonic

Barrel Aged 75
You & Yours “Provisional” Barrel-Aged Gin, Champagne, Lemon Oil, Peychaud’s

The Weekender
Pineapple-Sage Shrub, Vodka, Coconut Rum, Lime

Next of Gin
Junipero Gin, Fresh Ginger, Raspberry, Citrus

Zen And The Art Of…
Roku Gin, Lychee, Yellow Chartreuse, Mint

Sunny And 75
Chipotle Vodka, Roasted Pineapple, Dark Rum, Orgeat, Lime

Subtropic Thunder
Tequila, Agua De Jamaica, Pamplemousse, Agave

Bing Cherry Sour
Bulleit Rye, Luxardo, Housemade Cherry Jam, Egg White, Citrus

Burnt Orange Old Fashioned
Templeton and High West Rye Whiskies, Orange Angostura Bitters

No Proof

A’s Cold Brew
15 Hr. House-Brewed & Bottled Café Virtuoso Konga Coffee, Accoutrements

House Made Lemonade
Traditional, Strawberry, Peach

House Made Fresca
Cactus-Pineapple or Hibiscus

Coconut Water
The Cure Itself, Simply Poured Over Ice

Italian Limeade
Marasca Cherry Syrup, Fresh Lime, Soda

Republic of Tea Bottle
Organic and Calorie Free, Passionfruit Green or Darjeeling

Cold

Beets + Berries (V*/GF)
Goat Cheese Ice cream, Pistachio, House Red Wine Vinegar

Iberico Ham, Burrata (GF*)
Spinach, Saba Reduction, Orange, Hen of the Woods

Maine Lobster Salad* (GF)
Avocado, Papaya, Lemon Dressing

Hot

Buttermilk Fried Chicken and Pancakes
Huckleberry-Citrus, Baby Arugula

Hand Ground Prime Burger*
Chef’s Daily Creation

Shrimp + Grits (GF)
Anson Mills Grits, Thai Chili, Coconut Milk, Basil, Green Garlic, Lime

Grand Islands Farm Filet Medallions* (GF)
Sauce “Au Poivre”, Fries, Garden Greens Salad