Reservations Call: 619-239-1377

BRUNCH MENU

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager

Mp Denotes Market Price /(V) Denotes Vegetarian Dish
(GF) Denotes Gluten Free / “(GF*)” Gluten Free Upon Request
**Bread Service Upon Request **
18% Gratuity Will Be Added To Parties Of Six Or More
Please let your server know of any and all dietary restrictions before you order

Click here for Brunch Cocktails

Wake Up Calls

The Diplomat
Diplomatico 12 yr, Coconut Cream, A’s Cold Brew Coffee, Walnut Bitters

Royal Tea
Black Tea Infused Gin, Orange Spiced Honey, Lemon

Kentucky Coffee
Buffalo Trace Bourbon, Frangelico, Espresso, Fresh Cream, Served Up

Bloody Marys

American
Tito’s Vodka, Cherry Tomatoes, Cucumber, Horseradish and Cream Cheese Olives

Mexican
El Jimador Tequila, House Made Habanero Bitters, Lime, Olives

Italian
Tito’s Vodka, Basil, Balsamic, Black Pepper, “Caprese” Skewer

Fresh Ideas

Noble Pear
Diplomatico Dark Rum, Asian Pear, Orgeat, Fresh Lemon, Absinthe Essence

Pirate Punch
Spiced Rum, Coconut, Fresh Lime & Ginger, Cilantro

Dreams of Green
Hendricks Gin, Fresh Cucumber, Lime & Basil

Sunday Sparklers

Blood Orange & Black Currant Sangria
Pinot Noir, Brandy, Blood Orange Sugar, Spices

Rose Spritz
Prosecco, Pampelmousse, Aperol, Rose Water

Mimosas
Traditional or Pomegranate

Non-alcoholics

A’s Cold Brew
15 hr. House-brewed & Bottled Café Virtuoso Konga Coffee, Accoutrements

House Made Lemonade
Traditional, Strawberry, Peach

Coconut Water
The Cure Itself, Simply Poured Over Ice

House Made Fresca
Cactus Pineapple, Cucumber & Lime

Italian Limeade
Marasca Cherry Syrup, Fresh Lime, Soda

Republic of Tea Bottled Drinks, Organic+Calorie Free
Passionfruit Green Tea or Darjeeling

To Start

Ask Your Server About The Fresh New Flavors Of

European Style Pastries
Sweet And Savory Breakfast Breads, House Made Jam

House Made Donuts Of The Month
Half Dozen

Duo Of Pastries & Donuts

Mediterranean Style Calamari
Harissa Aioli

Jumbo Black Tiger Shrimp Cocktail (GF)
Avocado, Sauce Aurore

Cold

Multi-Colored Beet Salad (V* / GF)
Arugula, Confit Potatoes, Shallot Vinaigrette

Avocado Toast
Blackened Shrimp, Pickled Red Onion, Country Levain

Maine Lobster Salad (GF)
Avocado, Papaya , Lemon Dressing

Eggs

96 Hr. “Corned Beef Hash”
Jalapeno Hollandaise, Poached Egg, House Made Rye (GF *)

Soft Poached Eggs “Florentine”
Soft Polenta, Spinach, Mushrooms, Provolone(GF *) 17.5

A’s Version “Croque Madame”
Brioche, Prosciutto, Balsamic Fried Egg

Hot


Hand Ground Kobe Burger:
Chef’s Daily Creation

Buttermilk Fried “Chicken And Waffles”
Piquillo Pepper, Scallions, Comté Cheese

Local Swordfish (GF)
Tomatillo & Coriander, Corn, Fennel

Anderson Farms Prime Flat Iron Steak (GF)
Sauce Au Poivre, Frites, Garden Greens

Eggs Benedict
Prosciutto De Parma Or Lump Crab, Old Bay Hollandaise

Forest Mushroom Omelette
Wild And Tame Mushrooms, Goat Cheese, Potato Rosti (GF)

The American
Pork Belly, House Made Sausage, Fried Gonestraw Farms Egg (GF)

Sides


Baker’s Natural Bacon Or Local Sausages (GF)

Roasted Breakfast Potatoes (GF)

Mister A’s Mac And Cheese

Brussels Sprouts

Truffled Or Sweet Potato Fries (GF)

Biscuit & Gravy

Organic Carrots (V*/GF)

Sweets

Gluten Free Pastry of the Month (GF)
Pumpkin Sticky Toffee Pudding

Lemon Ricotta Pancake
Lemon-Scented Blueberries

Liège Waffle
Pearl Sugar, Berries, Vanilla Chantilly

Butterscotch French Toast
Fresh Citrus

 

+ Please Let Your Server Know Of Any Allergies Or Dietary Restrictions Before You Order +

(V) Denotes Vegan / “(V*)” Vegan Upon Request
(GF) Denotes Gluten Free / “(GF*)” Gluten Free Upon Request

**Bread Service Upon Request **

A 18% Service Charge Will Be Added To Groups Of 6 Or More

Mister A’s Only Uses Gonestraw Farm Cage And Gmo Free Eggs In All Brunch Dishes.

* Menus are subject to change

 

 

Amy's Handmade Pastries of the Month

 

DONUTS:

Apple Cider Old Fashioned Donuts

Maple and Bacon Glazed Donuts

 

BREADS:

Cinnamon Roll with Cream Cheese Icing

Brie and Cranberry Danish

Sweet Potato Danish with Pecan Glaze

Twice Baked Almond and Chocolate Croissant

Brown Butter and Sage Cornbread

Pumpkin Butter

 

Biscotti:

Citrus Scented Pecan

 

Gluten Free Pastry of the Month:

Pumpkin Sticky Toffee Pudding