Mp Denotes Market Price /(V) Denotes Vegetarian Dish
18% Gratuity Will Be Added To Parties Of Six Or More
Please let your server know of any and all dietary restrictions before you order
Ask Your Server About The Fresh New Flavors Of
European Style Pastries
Sweet And Savory Breakfast Breads, House Made Jam
House Made Donuts Of The Month
Half Dozen
Duo Of Pastries & Donuts
Jumbo Black Tiger Shrimp Cocktail
House Made Cocktail Sauce, Avocado
Multi-Colored Beet Salad (V)
Arugula, Endive, Shallot Vinaigrette
House Made Gravlax Toast
Country Levain, Avocado, Pickled Red Onion, Quail Egg
Local Heirloom Tomato Salad
Ricotta Mousse, Peaches, Parmesan Brittle (V) 18.5
Maine Lobster Salad
Avocado, Grapefruit , Lemon Dressing
Charred Asparagus, Duck Confit
Chimichurri, Fried Eggs
Soft Poached Eggs “Florentine”
Soft Polenta, Spinach, Mushrooms, Provolone
A’s Version “Croque Madame”
Brioche, Gruyere, Prosciutto, Jambon, Balsamic Fried Egg
Hand Ground Kobe Burger:
Fried Egg, Crispy Pork Belly, Truffle Fries Or Salad
Buttermilk Fried “Chicken And Waffles”
Piquillo Pepper, Scallions, Red Wine Gravy
Pan Sautéed Local Swordfish “Piccatta”
Zucchini Provencale
Anderson Farms Prime Flat Iron Steak
Sauce Au Poivre, Frites, Garden Greens
Eggs Benedict
Spanish Iberico Or Lump Crab, Old Bay Hollandaise
Farmers Market Scramble
Potato Rosti, Spinach, Tomato, Mushroom, Asparagus
Pork Belly And Sweet Potato Hash
Poached Eggs, House Made Coleslaw
Baker’s Natural Bacon Or Local Sausages
Roasted Breakfast Potatoes
Mister A’s Mac And Cheese
Lemon-Scented Brussels Sprouts
Truffled Or Sweet Potato Fries
Green Bean Persillade
Organic Carrots
Gluten Free Scone Of The Day
Lemon Curd, Vanilla Chantilly
Lemon Ricotta Pancake
Lemon-scented Blueberries
Liège Waffle
Pearl Sugar, Berries, Vanilla Chantilly
Stuffed Brioche French Toast
Mascarpone, House Made Jam
* Mister A’s only uses local Hilliker Ranch cage and GMO free eggs in all brunch dishes *
* Please Note a 4% Surcharge Will Be Added To All Checks; For Questions, Inquire With A Manager
* Menus are subject to change