Reservations Call: 619-239-1377


We will not be offering the regular brunch menu on Sunday, April 1st. We will be serving a 3-course prix fixe menu for $59.50 per person

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager

Mp Denotes Market Price /(V) Denotes Vegetarian Dish
(GF) Denotes Gluten Free / “(GF*)” Gluten Free Upon Request
**Bread Service Upon Request **
18% Gratuity Will Be Added To Parties Of Six Or More
Please let your server know of any and all dietary restrictions before you order

Click here for Brunch Cocktails

Wake Up Calls

The Diplomat
Diplomatico 12 yr, Coconut Cream, A’s Cold Brew Coffee, Walnut Bitters

Royal Tea
Black Tea Infused Gin, Orange Spiced Honey, Lemon

Kentucky Coffee
Buffalo Trace Bourbon, Frangelico, Espresso, Fresh Cream, Served Up

Bloody Marys

Tito’s Vodka, Cherry Tomatoes, Cucumber, Horseradish and Cream Cheese Olives

El Jimador Tequila, Hellfire Habanero Shrub, Lime, Salt, Olives

Tito’s Vodka, Basil, Tomato, Balsamic, Black Pepper

Fresh Ideas

The Weekender
Pineapple Sage Shrub, Vodka, Coconut Rum, Lime

Easy Like Sunday Morning
Gin, Amaro Nonino, Egg White, Orange Blossom, Rose Water

The Cherry Blossom
Toki Japanese Whisky, Cherry Jam, Spanish Vermouth, Fresh Orange

Sunday Sparklers

Rose Spritz
Prosecco, Pampelmousse, Aperol, Rose Water

Traditional or Hibiscus

State Flower Sparkling Sangria
Summer Wine, Grand Poppy, St. Germain, Citrus, Strawberries


A’s Cold Brew
15 hr. House-brewed & Bottled Café Virtuoso Konga Coffee, Accoutrements

House Made Lemonade
Traditional, Strawberry, Peach

Coconut Water
The Cure Itself, Simply Poured Over Ice

House Made Fresca
Cactus-Pineapple, or Hibiscus

Italian Limeade
Marasca Cherry Syrup, Fresh Lime, Soda

Republic of Tea Bottled Drinks, Organic+Calorie Free
Passionfruit Green Tea or Darjeeling

To Share

Ask Your Server About The Fresh New Flavors Of

European Style Pastries
Sweet And Savory Breakfast Breads, House Made Jam

House Made Donuts Of The Month
Half Dozen

Duo Of Pastries & Donuts

Mediterranean Style Calamari
Harissa Aioli

Jumbo Black Tiger Shrimp Cocktail (GF)
Avocado, Sauce Aurore


Watermelon Salad (V* / GF)
Arugula, Tomato, Goat Cheese, Champagne Vinaigrette

Charentais Melon, Prosciutto Di Parma (GF)
Goat Cheese Espuma, Pecans

Maine Lobster Salad (GF)
Avocado, Papaya , Lemon Dressing


Avocado “Croque Madame”
Levain, Heirloom Tomato, Burrata, Gonestraw Farm Fried Egg

Forest Mushroom Omelette (GF)
Wild and Tame Mushrooms, Goat Cheese, Potato Rosti

Chilaquiles (GF)
Guajillo Salsa, Scrambled Eggs, Avocado, Black Beans


Hand Ground Kobe Burger:
Chef’s Daily Creation

Maple Glazed Duck Confit
Huckleberry-Citrus Pancakes, Baby Arugula

Pan Roasted Sea Bass (GF*)
Riesling Chevril Sauce, Tomato Farcie

Grand Island Farms Filet Medallions (GF)
Sauce “Au Poivre”, Fries, Garden Greens Salad

The American (GF)
Pork Belly, House Made Sausage, Fried Gonestraw Farms Egg

Corned Beef & Hash (GF*)
Yukon Gold Potatoes, Red Bell Peppers, Poached Egg

Eggs Benedict
Short Rib or Lump Crab, Old Bay Hollandaise


Roasted Breakfast Potatoes (GF)

Baker’s Natural Bacon or House Made Sausages (GF)

Brussels Sprouts (V*/GF)
Duck Crackling, Onion

Truffled Or Sweet Potato Fries (GF)

Roasted Asparagus (V*/GF)
Egg Mimosa

Mister A’s Mac and Cheese
Black Truffles, Pancetta


Oatmeal Crisp
Seasonal Fruit, Vanilla Ice Cream

Liège Waffle
Pearl Sugar, Berries, Vanilla Chantilly

Nectarine Baked French Toast
Brioche, Cream Cheese, Fresh Nectarines


+ Please Let Your Server Know Of Any Allergies Or Dietary Restrictions Before You Order +

(V) Denotes Vegan / “(V*)” Vegan Upon Request
(GF) Denotes Gluten Free / “(GF*)” Gluten Free Upon Request

**Bread Service Upon Request **

A 18% Service Charge Will Be Added To Groups Of 6 Or More

Mister A’s Only Uses Gonestraw Farm Cage And Gmo Free Eggs In All Brunch Dishes.

* Menus are subject to change



Amy's Handmade Pastries of the Month


Crumb Donut – Brioche Donut, Maple Glaze, Crumb Topping

Earl Grey Bavarian Filled Brioche Donut With Citrus Glaze


Traditional Croissant

Almond Bear Claws

Goat Cheese, Heirloom Tomato Farcie Danish

Plum And Chamomile Danish With Candied Pistachios

Kouign Amman With Dulce De Leche

Plum Jam


Vanilla Biscotti


Lemon Cream Cheese Danish


Chamomile Scented Tangerine