The Diplomat
Diplomatico 12 yr, Coconut Cream, A’s Cold Brew Coffee, Walnut Bitters

Royal Tea
Black Tea Infused Gin, Orange Spiced Honey, Lemon

Kentucky Coffee
Buffalo Trace Bourbon, Frangelico, Espresso, Fresh Cream, Served Up

American
Tito’s Vodka, Cherry Tomatoes, Cucumber, Horseradish and Cream Cheese Olives

Mexican
El Jimador Tequila, Hellfire Habanero Shrub, Lime, Salt, Olives

Italian
Tito’s Vodka, Basil, Tomato, Balsamic, Black Pepper

The Weekender
Pineapple Sage Shrub, Vodka, Coconut Rum, Lime

Easy Like Sunday Morning
Gin, Amaro Nonino, Egg White, Orange Blossom, Rose Water

The Cherry Blossom
Toki Japanese Whisky, Cherry Jam, Spanish Vermouth, Fresh Orange

Rose Spritz
Prosecco, Pampelmousse, Aperol, Rose Water

Mimosas
Traditional or Pomegranate

State Flower Sparkling Sangria
Summer Wine, Grand Poppy, St. Germain, Citrus, Strawberries

A’s Cold Brew
15 hr. House-brewed & Bottled Café Virtuoso Konga Coffee, Accoutrements

House Made Lemonade
Traditional, Strawberry, Peach

Coconut Water
The Cure Itself, Simply Poured Over Ice

House Made Fresca
Cactus-Pineapple, Hibiscus

Italian Limeade
Marasca Cherry Syrup, Fresh Lime, Soda

Republic of Tea Bottled Drinks, Organic+Calorie Free
Passionfruit Green Tea or Darjeeling

Ask Your Server About The Fresh New Flavors Of

European Style Pastries
Sweet And Savory Breakfast Breads, House Made Jam

House Made Donuts Of The Month
Half Dozen

Duo Of Pastries & Donuts

Mediterranean Style Calamari
Harissa Aioli

Jumbo Black Tiger Shrimp Cocktail (GF)
Avocado, Sauce Aurore

Lemon Scented Hummus
Espelette Oil, Crudité, Flatbread

Watermelon Salad (V* / GF)
Arugula, Tomato, Goat Cheese, Champagne Vinaigrette

Mission Fig, Prosciutto Di Parma (GF)
Goat Cheese Espuma, Pecans

Maine Lobster Salad (GF)
Avocado, Papaya , Lemon Dressing

Avocado “Croque Madame”
Levain, Heirloom Tomato, Burrata, Gonestraw Farm Fried Egg

Forest Mushroom Omelette (GF)
Wild and Tame Mushrooms, Goat Cheese, Potato Rosti

Chilaquiles (GF)
Guajillo Salsa, Scrambled Eggs, Avocado, Black Beans

Hot

Hand Ground Kobe Burger:
Chef’s Daily Creation

Maple Glazed Duck Confit
Huckleberry-Citrus Pancakes, Baby Arugula

Pan Roasted Sea Bass (GF*)
Riesling Chevril Sauce, Tomato Farcie

Anderson Farms Prime Flat Iron Steak (GF)
Sauce Au Poivre, Frites, Garden Greens

The American (GF)
Pork Belly, House Made Sausage, Fried Gonestraw Farms Egg

Corned Beef & Hash (GF*)
Yukon Gold Potatoes, Red Bell Peppers, Poached Egg

Eggs Benedict
Short Rib or Lump Crab, Old Bay Hollandaise

Sides

Roasted Breakfast Potatoes (GF)

Oatmeal Cinnamon Raisin Toast, Honey Butter

Baker’s Natural Bacon or House Made Sausages (GF)

Brussels Sprouts (V*/GF)
Duck Crackling, Onion

Truffled Or Sweet Potato Fries (GF)

Roasted Asparagus (V*/GF)
Egg Mimosa

Mister A’s Mac and Cheese
Black Truffles, Pancetta

Gluten Free Pastry of the Month (GF)
Lemon Cream Cheese Danish

Oatmeal Crisp
Seasonal Fruit, Vanilla Ice Cream

Liège Waffle
Pearl Sugar, Berries, Vanilla Chantilly

Peaches and Cream Baked French Toast
Brioche, Cream Cheese, Fresh Peaches

+ Please Let Your Server Know Of Any Allergies Or Dietary Restrictions Before You Order +

(V) Denotes Vegan / “(V*)” Vegan Upon Request
(GF) Denotes Gluten Free / “(GF*)” Gluten Free Upon Request

**Bread Service Upon Request **

A 18% Service Charge Will Be Added To Groups Of 6 Or More

Mister A’s Only Uses Gonestraw Farm Cage And Gmo Free Eggs In All Brunch Dishes.

* Menus are subject to change