Reservations Call: 619-239-1377

BRUNCH MENU

We will not be offering the regular brunch menu on Sunday, April 1st. We will be serving a 3-course prix fixe menu for $59.50 per person

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager

Mp Denotes Market Price /(V) Denotes Vegetarian Dish
(GF) Denotes Gluten Free / “(GF*)” Gluten Free Upon Request
**Bread Service Upon Request **
18% Gratuity Will Be Added To Parties Of Six Or More
Please let your server know of any and all dietary restrictions before you order

Click here for Brunch Cocktails

Wake Up Calls

The Diplomat
Diplomatico 12 yr, Coconut Cream, A’s Cold Brew Coffee, Walnut Bitters

Royal Tea
Black Tea Infused Gin, Orange Spiced Honey, Lemon

Kentucky Coffee
Buffalo Trace Bourbon, Frangelico, Espresso, Fresh Cream, Served Up

Bloody Marys

American
Tito’s Vodka, Cherry Tomatoes, Cucumber, Horseradish and Cream Cheese Olives

Mexican
El Jimador Tequila, House Made Habanero Bitters, Lime, Olives

Italian
Tito’s Vodka, Basil, Balsamic, Black Pepper, “Caprese” Skewer

Fresh Ideas

Noble Pear
Diplomatico Dark Rum, Asian Pear, Orgeat, Fresh Lemon, Absinthe Essence

Pirate Punch
Spiced Rum, Coconut, Fresh Lime & Ginger, Cilantro

Dreams of Green
Hendricks Gin, Fresh Cucumber, Lime & Basil

Sunday Sparklers

Blood Orange & Black Currant Sangria
Pinot Noir, Brandy, Blood Orange Sugar, Spices

Rose Spritz
Prosecco, Pampelmousse, Aperol, Rose Water

Mimosas
Traditional or Pomegranate

Non-alcoholics

A’s Cold Brew
15 hr. House-brewed & Bottled Café Virtuoso Konga Coffee, Accoutrements

House Made Lemonade
Traditional, Strawberry, Peach

Coconut Water
The Cure Itself, Simply Poured Over Ice

House Made Fresca
Cactus-Pineapple, Cucumber-Lime

Italian Limeade
Marasca Cherry Syrup, Fresh Lime, Soda

Republic of Tea Bottled Drinks, Organic+Calorie Free
Passionfruit Green Tea or Darjeeling

To Start

Ask Your Server About The Fresh New Flavors Of

European Style Pastries
Sweet And Savory Breakfast Breads, House Made Jam

House Made Donuts Of The Month
Half Dozen

Duo Of Pastries & Donuts

Mediterranean Style Calamari
Harissa Aioli

Jumbo Black Tiger Shrimp Cocktail (GF)
Avocado, Sauce Aurore

Cold

Parfait
Lemon- Scented Greek Yogurt, Fresh Berries, House Made Granola

Multi-Colored Beet Salad (V* / GF)
Arugula, Confit Potatoes, Shallot Vinaigrette

Avocado Toast
Blackened Shrimp, Pickled Red Onion, Country Levain

Maine Lobster Salad (GF)
Avocado, Papaya , Lemon Dressing

Eggs

A’s Version “Croque Madame”
Brioche, Prosciutto, Balsamic Fried Egg

Soft Poached Eggs “Florentine” (GF*)
Soft Polenta, Spinach, Mushrooms, Provolone

96 Hr. “Corned Beef Hash” (GF*)
Jalapeno Hollandaise, Poached Egg, House Made Rye

Hot


Hand Ground Kobe Burger:
Chef’s Daily Creation

Buttermilk Fried “Chicken And Waffles”
Piquillo Pepper, Scallions, Comté Cheese

Local Swordfish (GF)
Farro, Charred Broccolini, Onion Soubise

Anderson Farms Prime Flat Iron Steak (GF)
Sauce Au Poivre, Frites, Garden Greens

Forest Mushroom Omelette (GF)
Wild And Tame Mushrooms, Goat Cheese, Potato Rosti

The American (GF)
Pork Belly, House Made Sausage, Fried Gonestraw Farms Egg

Eggs Benedict
Prosciutto De Parma Or Lump Crab, Old Bay Hollandaise

Sides


Baker’s Natural Bacon or House Made Sausages (GF)

Roasted Breakfast Potatoes (GF)

Mister A’s Mac And Cheese

Brussels Sprouts

Truffled Or Sweet Potato Fries (GF)

Biscuit & Gravy

Organic Carrots (V*/GF)

Sweets

Gluten Free Pastry of the Month (GF)
Lemon Poppy Seed Bread, Lemon Curd, Fresh Berries

Lemon Ricotta Pancake
Lemon-Scented Blueberries

Liège Waffle
Pearl Sugar, Berries, Vanilla Chantilly

Cannoli Stuffed French Toast
Brioche, Ricotta Mousse, Dark Chocolate

 

+ Please Let Your Server Know Of Any Allergies Or Dietary Restrictions Before You Order +

(V) Denotes Vegan / “(V*)” Vegan Upon Request
(GF) Denotes Gluten Free / “(GF*)” Gluten Free Upon Request

**Bread Service Upon Request **

A 18% Service Charge Will Be Added To Groups Of 6 Or More

Mister A’s Only Uses Gonestraw Farm Cage And Gmo Free Eggs In All Brunch Dishes.

* Menus are subject to change

 

 

Amy's Handmade Pastries of the Month

 

DONUTS:

Fleur de Sel Caramel Glazed Cruller

Chocolate Glazed, Bavarian Filled Brioche Donut

 

BREADS:

Prosciutto and Comte Cheese Croissant

Almond Croissant

Citrus Scented Chocolate Danish

Mushroom, Leek, and Goat Cheese Danish

Brown Sugar Kouign Amman

Blueberry Compote

 

Biscotti:

Double Chocolate Biscotti with Citrus

 

Gluten Free Pastry of the Month:

Blueberry Cream Cheese Turnover