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Ask Your Server About The Fresh New Flavors Of

European Style Pastries
Sweet And Savory Breakfast Breads, House Made Jam

House Made Donuts Of The Month
Half Dozen

Duo Of Pastries & Donuts

Mediterranean Style Calamari *
Harissa Aioli

Jumbo Black Tiger Shrimp Cocktail * (GF)
Shishito, Sauce Aurore

Eggs

Avocado “Croque Madame”
Levain, Spiced Kabocha Squash, Pecans, Fried Egg, Ricotta

Forest Mushroom Omelette (GF)
Wild and Tame Mushrooms, Goat Cheese, Potato Galette

Chilaquiles (GF)
Guajillo Salsa, Scrambled Eggs, Radishes, Black Beans

The American (GF*)
Pork Belly, House Made Sausage, Fried Gonestraw Farms Egg

Corned Beef Hash (GF*)
Yukon Gold Potatoes, Red Bell Peppers, Poached Egg

Eggs Benedict
Short Rib or Lump Crab, Old Bay Hollandaise

Sweets

Acai Bowl
Granola, Sunflower Seeds, Fresh Fruit, Peanut Butter

Bananas Foster Waffle
Caramelized Bananas, Cinnamon Butter, Candied Walnuts

Berry Mascarpone French Toast
Blueberry Brioche, Mixed Berries, Mascarpone Mousse

Sides

Roasted Potato Galette (GF)

Baker’s Natural Bacon or House Made Sausages (GF)

French Leeks (GF*)
Riesling Cream, Croutons

Truffled or Sweet Potato Fries (GF)

Mister A’s Mac and Cheese
Black Truffles, Pancetta

Specialty Cocktails

Mimosas
Traditional or Hibiscus

The Weekender
Pineapple Sage Shrub, Vodka, Coconut Rum, Lime

Next of Gin
Junipero Gin, Fresh Ginger, Raspberry, Peach, Citrus

Barrel Aged 75
You & Yours “Provisional” Barrel-Aged Gin, Champagne, Lemon Oil, Peychaud’s

Open Sesame
A’s Vanilla Cold Brew Coffee, Dark Rum, Tahini, Aquafaba Foam

Last Exit
Dr. Zzyzx Chipotle Vodka, Pumpkin-Almond Orgeat, Roasted Pineapple, Lime, Licor 43

The Flamingo
Citadelle Gin, Lychee, Peach, Grapefruit Infused Dry Vermouth, Orange Blossom

Bing Cherry Sour 
Bulleit Rye, Luxardo, House Made Cherry Jam, Egg White, Citrus

Avocado Toast 
Vida Mezcal, Tequila, Simple, Whipped Avocado, Licor 43, Lime

Burnt Orange Old Fashioned 
Templeton and High West Rye Whiskies, Orange Bitters

No Proof

A’s Cold Brew
15 Hr. House-Brewed & Bottled Café Virtuoso Konga Coffee, Accoutrements

House Made Lemonade
Traditional, Strawberry, Peach

House Made Fresca
Cactus-Pineapple or Hibiscus

Coconut Water
The Cure Itself, Simply Poured Over Ice

Italian Limeade
Marasca Cherry Syrup, Fresh Lime, Soda

Republic of Tea Bottle
Organic and Calorie Free, Passionfruit Green or Darjeeling

Cold

Multi Colored Local Beet Salad (V/GF)
Purple Daikon, Honey Vinegar, Tajín, Beet Gelée

Iberico Ham, Burrata (GF*)
Spinach, Saba Reduction, Orange, Hen of the Woods

Maine Lobster Salad* (GF)
Avocado, Papaya, Lemon Dressing

Hot

Buttermilk Fried Chicken and Pancakes
Huckleberry-Citrus, Baby Arugula

Hand Ground Kobe Burger*
Chef’s Daily Creation

Pan Roasted Hawaiian Swordfish (GF)
Lemon Caper Butter, Tomato, Basil, Braised Fennel

Grand Island Farm Filet Medallions* (GF)
Sauce “Au Poivre”, Fries, Garden Greens Salad

Breakfast Breads:

Traditional Croissant

Strawberry Mascarpone Croissant

Pan Aux Chocolate

Cheddar Jalapeno Danish

Blueberry Lemon Danish

Donuts:

Blackberry Jam Brioche Donut

Cookies & Cream Donut

Popsicle:

Lavender Lemonade

Jam:

Watermelon Jelly

Biscotti:

Chocolate Chip

Centrally located, we are far more accessible than downtown Gaslamp and La Jolla areas. Mister A's serves American Cuisine, consistently winning rave reviews and awards both locally and nationally. Make your Holiday Reservations today.

HOURS OF OPERATION:

Lunch Monday - Friday
11:30am – 1:45 pm

Dinner Monday - Thursday:
5:30pm – Close

Dinner Friday - Sunday:
5:00pm – Close

Brunch:
Sunday 10am – 2pm

Cocktail Hour Sunday - Thursday:
2:30pm-6:00pm

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