Reservations Call: 619-239-1377

On Friday, October 12th Mister A’s will be closed for dinner to host a private event.

 Mister A’s Cocktail Hour Menu 

We will be closed for dinner service on Thursday, September 20th for a private event. We will also not be offering cocktail hour or the bar menu. Lunch service will be available from 11:30am-1:00pm.

During San Diego Restaurant Week (September 23rd-30th) Mister A’s will not be offering cocktail hour or the bar menu.

Cocktail Hour will not be offered on Sunday, April 1st

Please note a 4% surcharge will be added to all checks;
for questions, inquire with a manager

2:30pm – 6:00pm Sunday through Thursday at the bar and patio only

Reservations are not required for cocktail hour though in order to best accommodate groups of 6 or more we ask guests to call in advance to check for availability.

An 18% service charge will be added to all checks of 6 or more; with a maximum of 3 checks per table.

Light Menu

Our “Famous” Truffled Or Sweet Potato Fries
House Made Condiments 7

Blistered Shishito Peppers
French Sea Salt, Spicy Aioli 7.5

Frito Misto Basket
Tempura Mixed Vegetables, Saffron Aioli 8.5

Mediterranean Black Mussels Provençale
Garlic Butter Crust 10.5

Open-Faced Multi-Grain Toast
Gravlax, Avocado, Crème Fraiche 10.5

Kobe Beef Or Ahi Sliders
Truffle Fries, Condiments 10.5

Crispy Mediterranean Calamari
Paprika Aioli, Tomatillo Sauce 10.5

House Made Chicken Liver Paté
Country Bread, Pickled Vegetables 10.5

Jumbo Black Tiger Shrimp “Cocktail”
House Made Cocktail Sauce, Avocado
3 Pieces 15 / 5 Pieces 22.5

For Dessert $7


Chocolate Dipped Frozen Key Lime Pie
Bittersweet Chocolate Sauce 7

Drink Specials

Well Drinks

Craft Brews
Alesmith .394 Pale Ale
Three Weavers, “Seafarer” Kölsch
Fall-Rise Above Czech Lager
Ballast Point-Sculpin Ipa

Wines By The Glass
Chateau De Sours Sparkling Rose; Bordeaux, France
Zenato Pinot Grigio; Veneto, Italy
Ranga Ranga Sauvignon Blanc; New Zealand
Rose Domaine Figueirasse Gris De Gris; France
Grayson Chardonnay; California
Primarius Pinot Noir; Oregon
Grayson Merlot; California
Grayson Cabernet Sauvignon; California

Refreshments

The Mission
Tequila, Grapefruit Juice, Honey, Basil

Buckle Up
Bourbon, Vermouth, Licor 43, Lemon, Absinthe

Rose Spritz
Prosecco, Pamplemousse, Aperol, Rose Water

Royal Tea
Black Tea Infused Gin, Orange-honey Syrup, Lemon


Served at the Bar or Patio only