Lunch $13 / Dinner $15

Orange Blossom Panna Cotta (GF)
Cranberry, Candied Orange Peel, Pistachio Dacqouise, Honeycomb Candy

Lemon Tart
Honey Chantilly, Winter Citrus, Candied Almonds, Olive Oil

Spiced Chai Creme Brulee (GF*)
Shortbread Cookie, Seasonal Fruit

Mocha Mousse Torte
White Chocolate Mint Cremeux, Coffee Nib Crunch, Mint Chip Ice Cream

Vanilla Bean Cheesecake
Poached Pears, Champagne Gelée, Walnut Brittle, Rosemary, Pomegranate

Apple Napoleon (V)
Ginger Custard, Coconut Crumble, Caramelized Apples, Lemon-Coconut Sorbet

House Made Ice Cream (GF*) & Sorbet (V/GF)

Artisanal Cheese Plate
Chef’s Selection

ERIN STEIDLEY
Executive Pastry Chef

PLEASE NOTE A 4% SURCHARGE WILL BE ADDED TO ALL CHECKS;
FOR QUESTIONS, INQUIRE WITH A MANAGER