DESSERTS
Traditional Pastry
“Carrot Cake” (V/GF)
Aquafaba Kisses, Local Carrots, Ginger,Toasted Coconut Sorbe
A’s Ice Cream Sandwich
Pistachio Semifreddo, Sable Breton, Miso Crumble, Bitter Chocolate Ganache, Zin Poached Quince
Chocolate Feuilleté
Peanut Butter Pastry Cream, Chocolate Fans, White Chocolate Cremeux
Strawberry Shortcake
Chiffon Cake, Cream Cheese Mousse, Local Strawberries, Strawberry-Basil Ice Cream
Chocolate & Berries
Brownie, Ganache, Bing Cherry Gel, Buckwheat Cocoa, Chocolate Sorbet, Fresh Berries
Meyer Lemon Ricotta Cheesecake
Graham Cracker Crust, Chantilly, Candied Lemon, Lemon Curd, Fresh Berries
Corn Tres Leches
Corn Cake, White Corn Bavarian, Polenta Crumble, Ginger Ice Cream
House Made Ice Cream (GF*) & Sorbet (V/GF)
Fresh berries, Shortbread Cookie
Artisanal Cheese Plate
Tres Leches La Gruta, Mimolette Vieille, Bermuda Triangle, Fourme D’Ambert
John Brockway, Executive Pastry Chef Nikol Dye Stuppy, Pastry Sous Chef
* Menus are subject to change
Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager