DESSERTS

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager

Traditional Pastry

Cherry Clafoutis (GF)
Kirsch and Vanilla Scented Custard, Toasted Almonds, Vanilla Ice Cream

Apricot Semifreddo (GF*)
Honey and Pistachio Mousse, Gingersnap Cookie

Peaches & Cream
Brioche Bread Pudding, Fresh Peaches, Bourbon Oatmeal Crunch Ice Cream

Crème Fraiche Cheesecake
Graham Cracker Crust, Chocolate and Caramel Ganache

Chocolate Royale
Dark & White Chocolate Mousse, Caramel, Praline Crunch

Pineapple Upside Down Cake
Spiced Rum Caramel, Lemongrass-scented Coconut Sorbet

Summer Pavlova (GF)
Crispy Meringue, Strawberry Curd, Vanilla Bavarian, Fresh Berries

We Proudly Serve House Made Ice Cream (GF*) & Sorbet (V/GF)

Artisanal Cheese Plate

Tres Leches La Gruta, Chimay Vieux, Bermuda Triangle, Fourme D’ambert

Amy Simpson, Executive Pastry Chef

Kim Tran, Pastry Sous Chef

* Menus are subject to change