DESSERTS
Traditional Pastry
“Carrot Cake” (V/GF)
Aquafaba Kisses, Local Carrots, Ginger, Toasted Coconut Sorbet
Dulce De Leche “Churros”
Caramelized Cocoa Nibs, Cranberry Compote, Cotton Candy Meringue, Cinnamon Ice Cream
A’s Ice Cream Sandwich
Honey Pistachio Semifreddo, Sablé Breton, Miso Crumble, Bitter Ganache, Zin Poached Quince
Chocolate & Berries
Fudge Brownie, Ganache, Bing Cherry Gel, Buckwheat Cocoa, Chocolate Sorbet, Fresh Berries
Corn Tres Leches
Corn Cake, White Corn Bavarian, Polenta Crumble, Ginger Ice Cream
Meyer Lemon Ricotta Cheesecake
Graham Cracker Crust, Chantilly, Candied Lemon, Lemon Curd
House Made Ice Cream (GF*) & Sorbet (V/GF)
Fresh Berries, Shortbread Cookie
Chef’s Selection Of California Cheeses
Tres Leches La Gruta, Mimolette Vieille, Bermuda Triangle, Fourme D’Ambert
John Brockway, Executive Pastry Chef Nikol Dye Stuppy, Pastry Sous Chef
* Menus are subject to change
Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager