Lunch $13 / Dinner $15

Passion Fruit Semifreddo (GF)
Banana-Rum Namelaka, Toasted Meringue, Macadamia Praline

Lemon Tart
Honey Chantilly, Winter Citrus, Candied Almonds, Olive Oil

Honey Lavender Crème Brûlée (GF*)
Seasonal Fruit, Shortbread

Mocha Mousse Torte
White Chocolate Mint Cremeux, Coffee Nib Crunch, Mint Chip Ice Cream

Matcha Cake (V)
Jasmine Strawberries, Candied Puffed Rice, Coconut Crunch, Strawberry-Sake Sorbet

Rhubarb Napoleon
Vanilla Custard, St Germain Anglaise, Dulcey Honeycomb, Buttermilk Ice Cream

House Made Ice Cream (GF*) & Sorbet (V/GF)

Artisanal Cheese Plate
Chef’s Selection

ERIN STEIDLEY
Executive Pastry Chef

PLEASE NOTE A 4% SURCHARGE WILL BE ADDED TO ALL CHECKS;
FOR QUESTIONS, INQUIRE WITH A MANAGER