DESSERTS

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager

Traditional Pastry

Lemon Tarte
Sablé, Lemon Curd, Toasted Swiss Meringue

Rhubarb and Blueberry Cobbler
Crème Anglaise, Chamomile Ice Cream

Banana Bread Pudding
Bourbon Crème Anglaise, Banana Praline Crunch Ice Cream

Crème Fraiche Cheesecake
Graham Cracker Crust, Chocolate and Caramel Ganache

Chocolate Royale
Dark & White Chocolate Mousse, Caramel, Praline Crunch

Pineapple Upside Down Cake
Spiced Rum Caramel, Lemongrass-scented Coconut Sorbet

Strawberries & Cream
Lemon and Matcha Pound Cake, Vanilla Ice Cream

We Proudly Serve House Made Ice Cream (GF*) & Sorbet (V/GF)

Artisan Cheese Plate

After Dinner Drinks

Irish Goodbye
Teeling Irish Whiskey, Orgeat, House Made Coffee Pecan Bitters

Green Hornet
Hennessy Vs, Lemon, Crème De Menthe, Egg White, Mint Leaf Dust

Chai Times
Stoli Vanilla, Frangelico, Godiva Chocolate, House Chai Tea Reduction

Amy Simpson, Executive Pastry Chef

Kim Tran, Pastry Sous Chef

* Menus are subject to change