Reservations Call: 619-239-1377

DESSERTS

Please Note A 4% Surcharge Will Be Added To All Checks;

For Questions, Inquire With A Manager

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Traditional Pastry

Honeycrisp Apple Tarte

Frangipane, Raspberry Fluid Gel, Salted Caramel Ice Cream

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Red Velvet Baked Alaska

Red Velvet & Cream Cheese Ice Creams, Swiss Meringue, Dark Chocolate Sacher

 

Whiskey Caramel Bread Pudding

Crème Fraiche Ice Cream, Medjool Dates, Candied Walnuts

 

Blackberry Tapioca, White Peach Sorbet (GF/V*)

Coconut, Almond Brittle

 

Mocha Profiteroles

Chocolate Sorbet, Caramelized Cocoa Nibs, Espresso Soil

 

Toasted Chocolate Mousse

Graham Crumble, Marshmallow Tuile

 

House Made Ice Cream (GF*) & Sorbet (V/GF)

Fresh Berries, Shortbread Cookie

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Artisanal Cheese Plate

Tres Leches La Gruta, Chimay Vieux, Bermuda Triangle, Fourme D’ambert

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John Brockway, Executive Pastry Chef

* Menus are subject to change