DESSERTS
Traditional Pastry
“Carrot Cake” (V/GF)
Aquafaba Kisses, Local Carrots, Ginger,Toasted Coconut Sorbe
Peach Melba Bread Pudding
Candied Almonds, Peach Coulis, Raspberry Semifreddo, Local Peaches
Chocolate Feuilleté
Peanut Butter Pastry Cream, Chocolate Fans, White Chocolate Cremeux
Strawberry Shortcake
Chiffon Cake, Cream Cheese Mousse, Local Strawberries, Strawberry-Basil Ice Cream
Chocolate & Cherries (GF*)
Brownie, Ganache, Bing Cherry Gel, Buckwheat Cocoa, Chocolate Sorbet, Fresh Cherries
Meyer Lemon Ricotta Cheesecake
Graham Cracker Crust, Chantilly, Candied Lemon, Lemon Curd, Fresh Berries
Tropical Meringue
Lime Curd, Passion Fruit Reduction, Warm Butter Mochi Cake
House Made Ice Cream (GF*) & Sorbet (V/GF)
Fresh berries, Shortbread Cookie
Artisanal Cheese Plate
Tres Leches La Gruta, Mimolette Vieille, Bermuda Triangle, Fourme D’Ambert
John Brockway, Executive Pastry Chef Nikol Dye Stuppy, Pastry Sous Chef
* Menus are subject to change
Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager