DESSERTS
Traditional Pastry
Hibiscus Poached Pear (V)
Local Farm Pear, Vegan Crepe, Cocoa Praline Spread, Caramelized Hazelnut Crumb, Coconut Sorbet
Dulce De Leche Croustillant
Caramelized Cocoa Nibs, Cranberry Compote, Cotton Candy “Kiss”, Cinnamon Ice Cream
Chocolate & Berries
Fudge Brownie, Ganache, Bing Cherry Gel, Buckwheat Cocoa, Chocolate Sorbet, Fresh Berries
Mandarin Mousse
Yuzu Curd, Farro Miso Sablé, Tangerine, Mascarpone Créme, Blood Orange Gel, Beet
A’s Baked Alaska
Apple Sorbet, Caramel Ice Cream, Hazelnut, Meringue
House Made Ice Cream (GF*) & Sorbet (V/GF)
Fresh Berries, Shortbread Cookie
Artisanal Cheese Plate
Chef’s Selection Of California Cheeses
Chef’s Selection Of California Cheeses
John Brockway, Executive Pastry Chef Nikol Dye Stuppy, Pastry Sous Chef
* Menus are subject to change
Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager