Reservations Call: 619-239-1377

DESSERTS

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager

Followed By Suggested Wine Pairings

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Traditional Pastry

Baba Au Rhum
Savarin, Vanilla Chantilly, Fresh Fruit

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Meyer Lemon Almond Polenta Cake (GF)
Lemon Mascarpone Mousse, Blood Orange-coconut Sorbet, Candied Pistachios

Banana Bread Pudding
Bourbon Crème Anglaise, Banana Praline Crunch Ice Cream

Ginger Butterscotch Crème Brulee (GF*)
Espresso Blondie, Almond Nougatine Tuile

Chocolate Royale
Dark & White Chocolate Mousse, Caramel Ganache, Praline Crunch

Marble Cheesecake (GF*)
Graham Cracker Crust, Raspberry Coulis

Pineapple Upside Down Cake
Spiced Rum Caramel, Lemongrass-scented Coconut Sorbet

We Proudly Serve House Made Ice Cream (GF*) & Sorbet (V/GF)

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Artisan Cheese Plate

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After Dinner Drinks

Irish Goodbye
Teeling Irish Whiskey, Orgeat, House Made Coffee Pecan Bitters

Green Hornet
Hennessy Vs, Lemon, Crème De Menthe, Egg White, Mint Leaf Dust

Chai Times
Stoli Vanilla, Frangelico, Godiva Chocolate, House Chai Tea Reduction

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Amy Simpson, Executive Pastry Chef

Kim Tran, Pastry Sous Chef

* Menus are subject to change