DESSERTS
Lunch $13 / Dinner $15
Passion Fruit Semifreddo (GF)
Banana-Rum Namelaka, Toasted Meringue, Macadamia Praline
Lemon Tart
Honey Chantilly, Winter Citrus, Candied Almonds, Olive Oil
Honey Lavender Crème Brûlée (GF*)
Seasonal Fruit, Shortbread
Mocha Mousse Torte
White Chocolate Mint Cremeux, Coffee Nib Crunch, Mint Chip Ice Cream
Matcha Cake (V)
Jasmine Strawberries, Candied Puffed Rice, Coconut Crunch, Strawberry-Sake Sorbet
Rhubarb Napoleon
Vanilla Custard, St Germain Anglaise, Dulcey Honeycomb, Buttermilk Ice Cream
House Made Ice Cream (GF*) & Sorbet (V/GF)
Artisanal Cheese Plate
Chef’s Selection
ERIN STEIDLEY
Executive Pastry Chef
PLEASE NOTE A 4% SURCHARGE WILL BE ADDED TO ALL CHECKS;
FOR QUESTIONS, INQUIRE WITH A MANAGER