Reservations Call: 619-239-1377

LOCAL FARM TASTING MENU

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager 


 

$69.5 Tasting / A La Carte Pricing Available

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Choice Of

Watermelon Confit, Toasted Pistachio (V*/GF)
Laurel Goat Cheese, Pickled Chanterelle

Farmer’s Market Tender Greens (V/GF)
Baby Vegetables, Champagne Vinaigrette

Frog Hollow Stone Fruit Salad (V*/GF*)
Arugula, Shropshire, Black Balsamic

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Choice Of

Fines Herbes, Avocado, House Made Rye (V)
Watercress, Radish, Sea Salt, Lemon Zest

Roasted Asparagus, Chimichurri (V*/GF)
Parmesan, Hazelnuts

Menu Divider

 Choice Of

Roasted Cauliflower Heart (V*/GF)
Caper-Raisin Vinagrette, Shishito, Citrus

Parmigiano Reggiano Risotto (GF)
English, Snow, & Snap Peas

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Choice Of

Blackberry Tapioca, Chocolate Sorbet (GF/V)
Coconut, Chocolate “Paper”

Trio of House Made Sorbets (V*/GF*)
Seasonal Offerings, Berries

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* Wine Pairings Available, 3 oz per course: $35 *