Reservations Call: 619-239-1377

LOCAL FARM TASTING MENU

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager 


 

$69.5 Tasting / A La Carte Pricing Available

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Choice Of

Multi Colored Local Beet Salad (V/GF)
Purple Daikon, Honey Vinegar, Tajín, Beet Gelée

Farmer’s Market Tender Greens (V/GF)
Baby Vegetables, Champagne Vinaigrette

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Choice Of

Burrata, House Made Levain (V)
Savoy Spinach, Charred Asparagus, Black Trumpet Mushrooms

Roasted Asparagus, Chimichurri (V*/GF)
Parmesan, Hazelnuts

Menu Divider

 Choice Of

Roasted Cauliflower Heart (V*/GF)
Caper-Raisin Vinagrette, Shishito, Citrus

Butternut Squash Risotto (GF)
Black Currant, Almond, Persimmon

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Choice Of

Blackberry Tapioca, White Peach Sorbet (GF/V)
Coconut, Almond Brittle

Trio of House Made Sorbets (V*/GF*)
Seasonal Offerings, Berries

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* Wine Pairings Available, 3 oz per course: $35 *