Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager
* Menus Are Subject to Change
**Bread Service Upon Request **
Mp Denotes Market Price
(V) Denotes Vegan / “(V*)” Vegan Upon Request
(GF) Denotes Gluten Free / “(GF*)” Gluten Free Upon Request
18% Service Charge Will Be Added To Parties Of Six Or More
+ Please Let Your Server Know Of Any Allergies Or Dietary Restrictions Before You Order +
A’s Cold Brew
15 Hr. House-brewed & Bottled Café Virtuoso Konga Coffee, Accoutrements
French Press
Fine Ground Café Virtuoso Konga Coffee, Biscotti, Served Tableside
House Made Lemonade
Traditional, Strawberry, Peach
House Made Fresca
Cactus-pineapple, Or Hibiscus
Coconut Water
The Cure Itself, Simply Poured Over Ice
Italian Limeade
Marasca Cherry Syrup, Fresh Lime, Soda
Republic Of Tea Bottle
Organic And Calorie Free, Passionfruit Green Or Darjeelin
Mimosas
Traditional or hibiscus
The Weekender
Pineapple Sage Shrub, Vodka, Coconut Rum, Lime
Next of Gin
Junipero gin, fresh ginger, raspberry, peach, citru
Barrel Aged 75
You & yours “provisional” barrel-aged gin, champagne, lemon oil, peychaud’s
Open Sesame
A’s vanilla cold brew coffee, dark rum, sesame and tahini, aquafaba foam
Last Exit
Dr. zzyzx chipotle vodka, pumpkin- almond orgeat, roasted pineapple, lime, licor 43
The Flamingo
Citadel gin, lychee, peach, grapefruit infused dry vermouth, orange blossom water
Bing Cherry Sour
Bulleit rye, luxardo, house made cherry jam, egg white, citrus
Avocado Toast
Vida mezcal, tequila, agave, whipped avocado, liquor 43, lime
Burnt Orange Old Fashioned
Templeton and high west rye whiskies, charred orange angostura bitters
Chef’s Daily Seasonal Soup (V*)
Black Mussels Provençale
Garlic / Shallots / Fresh Herb Butter
Crispy Calamari Fritti *
Spicy Aioli / Fennel
Hand Cut Prime Beef Tartare *
Classic Preparation / Crostini (gf*)
Hamachi Crudo *
Ginger / Apple / Buckwheat-Cilantro Salsa Verde
Maine Lobster Strudel
Forest Mushrooms / Lobster Cognac Sauce
Jumbo Shrimp Cocktail *
Shishito / Sauce Aurore (gf)
Local Farm Garden Salad
Seasonal Vegetables / Champagne Vinaigrette (v / gf)
Kale & Little Gem Salad *
Caesar Dressing / Cranberries / Parmesan Tuile Brittle (gf)
Multi Colored Local Beet Salad
Purple Daikon / Honey Vinegar / Tajín / Beet Gelée (v*/gf)
Maine Lobster Salad *
Avocado / Papaya / Lemon Dressing (gf)
+Add To Any Salad+
Gonestraw Farms Chicken / King Salmon / Shrimp / Prime Filet
Weekly Pasta Special
Mp
Chef’s Weekly “Soup & Sandwich”
Mp
Avocado “Croque Madame”
Levain / Spiced Kabocha Squash / Pecans / Fried Egg / Ricotta
Gonestraw Farms Chicken On Ciabatta *
Fries / Pancetta / Avocado / House Made Ranch
Hand Ground Prime Burger*
Bacon / Aged Cheddar / Low Carb Option Available
Alesmith .394 Beer Battered Fish and Chips *
True Ling Cod / Fries / Cole Slaw
Traditional Seafood Paella
Saffron Rice / Shellfish / Chorizo (gf)
Pan Seared Salmon
Saffron Nage / Savoy Spinach / Spring Vegetables
Pan Roasted Baja Striped Bass
Riesling / Chevril Sauce / Tomato Farcie (gf*)
Hudson Valley Duck Confit
Fingerling Potatoes / Sauce Quercynoise (gf)
Grilled Rosemary Marinated Lamb Chops
Garlic Herb Butter / Fried Polenta (gf)
Grand Islands Farm Filet Medallions *
Sauce “Au Poivre” / Fries / Garden Greens Salad (gf)
+Side Dishes+
A’s Mac & Cheese; Black Truffle, Pancetta / Truffled Fries (V*/GF) / Sweet Potato Fries (V*/GF)
Brussels Sprouts, Bacon, Onion (V*/GF)
*Item served raw or undercooked or may contain raw or undercooked ingredients