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A’s Cold Brew
15 Hr. House-Brewed & Bottled Café Virtuoso Konga Coffee, Accoutrements

French Press
Fine Ground Café Virtuoso Konga Coffee, Biscotti, Served Tableside

House Made Lemonade
Traditional, Strawberry, Peach

House Made Fresca
Tamarind-Mango, Cactus-Pineapple, Or Hibiscus

Coconut Water
The Cure Itself, Simply Poured Over Ice

Italian Limeade
Marasca Cherry Syrup, Fresh Lime, Soda

Republic Of Tea Bottle
Organic And Calorie Free, Passionfruit Green Or Darjeeling

TO START & TO SHARE

Salt Spring Island Mussels Provençale
Garlic, Shallots, Fresh Herb Butter

Hand Cut Prime Beef Tartare * (GF)
Traditional Accompaniments

Grist & Toll Polenta (V/GF)
Foraged Mushrooms, Hop Along Cheese, Sesame Leaf

San Diego Striped Bass Crudo* (GF)
Lime Leaf Kombucha ‘Aguachile’, Avocado, Jalapeno

Maine Lobster Strudel
Forest Mushrooms, Lobster Cognac Sauce

Jumbo Shrimp Cocktail * (GF)
Shishito, Sauce Aurore

Chef’s Selection Of Oysters* (GF)
Pickled Violas, Black Horseradish

Respecting The Classics

Gonestraw Farms Chicken On Ciabatta*
Fries, Pancetta, Avocado, House Made Ranch

Hand Ground Prime Burger*
Bacon, Hop Along, A’s Sauce, Low Carb Option Available

Icelandic “Spiced” Salmon (GF)
Castelfranco, Warren Pear, Pickled Mustard Seeds

Bouillabaisse
Local Fish, Clams, Saffron Rouille, Crostini

Grand Islands Farm Filet Medallions* (GF)
Sauce “Au Poivre”, Fries, Garden Greens Salad