Reservations Call: 619-239-1377

LUNCH MENU

Mister A’s will be closed all day on Tuesday, December 4th to host private event. We will re-open Wednesday, December 5th for lunch service at 11:00 am.

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager 

* Menus Are Subject to Change

**Bread Service Upon Request **

Mp Denotes Market Price
(V) Denotes Vegan / “(V*)” Vegan Upon Request
(GF) Denotes Gluten Free / “(GF*)” Gluten Free Upon Request

18% Service Charge Will Be Added To Parties Of Six Or More

+ Please Let Your Server Know Of Any Allergies Or Dietary Restrictions Before You Order +

Beverages 

Zero Proof


A’s Cold Brew
15 Hr. House-brewed & Bottled Café Virtuoso Konga Coffee, Accoutrements 9.5

French Press
Fine Ground Café Virtuoso Konga Coffee, Biscotti, Served Tableside

House Made Lemonade
Traditional, Strawberry, Peach

House Made Fresca
Cactus-pineapple, Or Hibiscus

Coconut Water
The Cure Itself, Simply Poured Over Ice

Italian Limeade
Marasca Cherry Syrup, Fresh Lime, Soda

Republic Of Tea Bottle
Organic And Calorie Free, Passionfruit Green Or Darjeeling

Low Proof


Mimosas
Traditional Or Hibiscus 9/4 Per Refill

Basil Spritz
Malfy Limone Gin, Aperol, Fresh Lime, Basil

A’s Michelada
Three Weavers Kolsch, Tequila Blanco, Lime

Barrel Aged 75
You & Yours “provisional” Barrel-aged Gin, Champagne, Lemon Oil, Peychaud’s

Our Daytime Cocktails


The Weekender
Pineapple Sage Shrub, Vodka, Coconut Rum, Lime

Maple Whiskey Sour
Grade A Vermont Maple Syrup, Spiced Whiskey, Eggwhite, Lemon

Cherry Blossom
Toki Japanese Whisky, Cherry Jam, Spanish Vermouth, Fresh Orange

Chilis & Chocolate
Ibarra Mexican Cocoa, Dr. Zzyzx Chipotle Vodka, House Whip, Marasca

The Oaxacan
Mezcal, Pamplemousse, Agave, Jalapeno, Fresh Lemon & Pineapple

Burnt Orange Old Fashioned
Templeton Rye, Charred Orange Reduction, Bitters, House Bottled

Light Items & Starters 

STARTERS


Classic Lobster Bisque
Lobster / Scallion / Crème Fraiche

Black Mussels Provençale
Garlic / Shallots / Fresh Herb Butter

Crispy Calamari Fritti
Spicy Aioli / Fennel

Hand Cut Prime Beef Tartare (GF*)
Classic Preparation / Crostini

Hamachi Crudo (GF)
Ginger / Apple / Buckwheat-Cilantro Salsa Verde

Maine Lobster Strudel
Forest Mushrooms / Lobster Cognac Sauce

Jumbo Shrimp Cocktail (GF)
Shishito / Sauce Aurore

Salads


Kale & Escarole Salad (GF)
Caesar Dressing / Cranberries

Multi Colored Local Beet Salad (V/GF)
Purple Daikon / Honey Vinegar / Tajín / Beet Gelée

Maine Lobster Salad (GF)
Avocado / Papaya / Lemon Dressing

+Add To Any Salad+
Gonestraw Farms Chicken  / King Salmon  / Shrimp / Prime Flat Iron

Main Dishes 

From the Sea


Ballast Point Beer Battered Fish And Chips
True Ling Cod / Fries / Cole Slaw

Traditional Seafood Paella (GF)
Saffron Rice / Shellfish / Chorizo

Pan Seared Salmon
Saffron Nage / Savoy Spinach / Spring Vegetables

Pan Roasted Sea Bass (GF*)
Riesling Chevril Sauce / Tomato Farcie

From The Land


Gonestraw Farms Chicken on Ciabatta
Fries / Pancetta / Boiled Egg / House Made Ranch

Hand Ground Kobe Burger
Bacon / Aged Cheddar / Low Carb Option Available

Hudson Valley Duck Confit (GF)
Fingerling Potatoes / Sauce Quercynoise

Grilled Rosemary Marinated Lamb Chops (GF)
Garlic Herb Butter / Fried Polenta

 

+Side Dishes+

A’s Mac & Cheese; Black Truffle, Pancetta / Truffled Fries (V*/GF) / Sweet Potato Fries (V*/GF)
Brussels Sprouts, Bacon, Onion (V*/GF) / Asparagus, Champagne Vinaigrette (V*/GF)