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A’s Cold Brew
15 Hr. House-Brewed & Bottled Café Virtuoso Konga Coffee, Accoutrements

French Press
Fine Ground Café Virtuoso Konga Coffee, Biscotti, Served Tableside

House Made Lemonade
Traditional, Strawberry, Peach

House Made Fresca
Cactus-Pineapple, Or Hibiscus

Coconut Water
The Cure Itself, Simply Poured Over Ice

Italian Limeade
Marasca Cherry Syrup, Fresh Lime, Soda

Republic Of Tea Bottle
Organic And Calorie Free, Passionfruit Green Or Darjeeling

Our Daytime Cocktails

Mimosas
Traditional Or Hibiscus

The Weekender
Pineapple-Sage Shrub, Vodka, Coconut Rum, Lime

Next Of Gin
Junipero Gin, Fresh Ginger, Raspberry, Peach, Citrus

Barrel Aged 75
You & Yours “Provisional” Barrel-Aged Gin, Champagne, Lemon Oil, Peychaud’s

Open Sesame
A’s Vanilla Cold Brew Coffee, Diplomatico Dark Rum, Tahini, Aquafaba Foam

Last Exit
Dr. Zzyzx Chipotle Vodka, Pumpkin- Almond Orgeat, Roasted Pineapple, Lime, Licor 43

The Flamingo
Citadelle Gin, Lychee, Peach, Grapefruit Infused Dry Vermouth, Orange Blossom

Bing Cherry Sour
Bulleit Rye, Luxardo, Housemade Cherry Jam, Egg White, Citrus

Avocado Toast
Vida Mezcal, Tequila, Simple, Whipped Avocado, Licor 43, Lime

Burnt Orange Old Fashioned
Templeton And High West Rye Whiskies, Orange Angostura Bitters

STARTERS

Chef’s Daily Seasonal Soup (V*)

Black Mussels Provençale
Garlic / Shallots / Fresh Herb Butter

Crispy Calamari Fritti*
Spicy Aioli / Fennel

Hand Cut Prime Beef Tartare * (GF*)
Classic Preparation / Crostini

Hamachi Crudo * (GF)
Ginger / Jicama / Buckwheat-cilantro Salsa Verde

Maine Lobster Strudel
Forest Mushrooms / Lobster Cognac Sauce

Jumbo Shrimp Cocktail * (GF)
Shishito / Sauce Aurore

Salads

Local Farm Garden Salad (V/GF)
Seasonal Vegetables / Champagne Vinaigrette

Hearts Of Romaine Salad * (GF)
Caesar Dressing / Parmesan Tuile Brittle

Multi Colored Local Beet Salad (V*GF)
Purple Daikon / Honey Vinegar / Tajín / Beet Gelée

Maine Lobster Salad* (GF)
Avocado / Papaya / Lemon Dressing

+Add To Any Salad+
Gonestraw Farms Chicken / King Salmon / Shrimp / Prime Filet

Sandwiches & Pasta

Weekly Pasta Special
MP

Chef’s Weekly “Soup & Sandwich”
MP

Avocado “Croque Madame”
Levain / Spiced Kabocha Squash / Pecans / Fried Egg / Ricotta

Gonestraw Farms Chicken On Ciabatta *
Fries / Pancetta / Avocado / House Made Ranch

Hand Ground Kobe Burger * 
Bacon / Aged Cheddar / Low Carb Option Available

From the Sea

Alesmith .394 Beer Battered Fish And Chips*
True Ling Cod / Fries / Cole Slaw

Traditional Seafood Paella (GF)
Saffron Rice / Shellfish / Chorizo

Pan Seared Salmon
Saffron Nage / Savoy Spinach / Spring Vegetables

Pan Roasted Baja Striped Bass (GF*)
Riesling / Chevril Sauce / Tomato Farcie

From The Land

Hudson Valley Duck Confit (GF)
Fingerling Potatoes / Sauce Quercynoise

Grilled Rosemary Marinated Lamb Chops (GF)
Garlic Herb Butter / Fried Polenta

Grand Islands Farm Filet Medallions * (GF)
Sauce “Au Poivre” / Fries / Garden Greens Salad

+Side Dishes+

A’s Mac & Cheese; Black Truffle, Pancetta / Truffled Fries (V*/GF) / Sweet Potato Fries (V*/GF) / French Leeks; Riesling Cream, Croutons (GF*)

Brussels Sprouts, Duck Crackling, Onion (V*/GF) / Roasted Asparagus, Egg Mimosa (V*/GF)