No Proof

A’s Cold Brew
15 Hr. House-Brewed & Bottled Café Virtuoso Konga Coffee, Accoutrements

French Press
Fine Ground Café Virtuoso Konga Coffee, Biscotti, Served Tableside

House Made Lemonade
Traditional, Strawberry, Peach

House Made Fresca
Cactus-Pineapple, Or Hibiscus

Coconut Water
The Cure Itself, Simply Poured Over Ice

Italian Limeade
Marasca Cherry Syrup, Fresh Lime, Soda

Republic Of Tea Bottle
Organic And Calorie Free, Passionfruit Green Or Darjeeling

Our Daytime Cocktails

Mimosas
Traditional Or Hibiscus

Porto Tonic
Szechuan Peppercorn  Infused White Port, Rose Water, Fever Tree Tonic

Barrel Aged 75
You & Yours “Provisional” Barrel-Aged Gin, Champagne, Lemon Oil, Peychaud’s

The Weekender
Pineapple-Sage Shrub, Vodka, Coconut Rum, Lime

Next Of Gin
Junipero Gin, Fresh Ginger, Raspberry, Citrus

Zen And The Art Of…
Roku Gin, Lychee, Yellow Chartreuse, Mint

Sunny And 75
Chipotle Vodka, Roasted Pineapple, Dark Rum, Orgeat, Lime

Subtropic Thunder
Tequila, Agua De Jamaica, Pamplemousse, Agave

Bing Cherry Sour
Bulleit Rye, Luxardo, Housemade Cherry Jam, Egg White, Citrus

Burnt Orange Old Fashioned
Templeton And High West Rye Whiskies, Orange Angostura Bitters

STARTERS

Chef’s Daily Seasonal Soup (V*)

Black Mussels Provençale
Garlic / Shallots / Fresh Herb Butter

Crispy Calamari Fritti*
Spicy Aioli / Fennel

Hand Cut Prime Beef Tartare * (GF*)
Classic Preparation / Crostini

San Diego Caught Blue Fin Tuna Crudo* (GF)
Guajillo / Cucumber / Chickpeas / Lemon Oil

Maine Lobster Strudel
Forest Mushrooms / Lobster Cognac Sauce

Jumbo Shrimp Cocktail * (GF)
Shishito / Sauce Aurore

Salads

Hearts Of Romaine Salad * (GF)
Caesar Dressing / Parmesan Tuile Brittle

Farmer’s Market Tender Greens (V*/GF)
Avocado Green Goddess / All The Seeds, Kumquat

Beets + Berries (V*/GF)
Goat Cheese Ice Cream / Pistachio / Aged Claret Vinegar

Maine Lobster Salad* (GF)
Avocado / Papaya / Lemon Dressing

+Add To Any Salad+
Gonestraw Farms Chicken / King Salmon / Shrimp / Prime Filet

Sandwiches & Pasta

Weekly Pasta Special
MP

Chef’s Weekly “Soup & Sandwich”
MP

Stonefruit “Croque”
Peach / Mascarpone / Pecan / Balsamic Cherry / Pesto / Prosciutto

Gonestraw Farms Chicken On Ciabatta *
Fries / Pancetta / Avocado / House Made Ranch

Hand Ground Prime Burger * 
Bacon / Aged Cheddar / Low Carb Option Available

From the Sea

Alesmith .394 Beer Battered Fish And Chips*
True Ling Cod / Fries / Cole Slaw

Traditional Seafood Paella (GF)
Saffron Rice / Shellfish / Chorizo / Chicken 

Pan Seared Salmon
Saffron Nage / Savoy Spinach / Spring Vegetables

Alaskan Halibut (GF*)
Lemon-Thyme Butter / Couscous/ Cashew / Harissa Carrots

From The Land

Hudson Valley Duck Confit (GF)
Fingerling Potatoes / Sauce Quercynoise

Duo Of Lamb
Chops / House-Made Merguez / Eggplant / Tomato Jam / Tzatziki

Grand Islands Farm Filet Medallions * (GF)
Sauce “Au Poivre” / Fries / Garden Greens Salad

+Side Dishes+

A’s Mac & Cheese; Black Truffle, Pancetta / Truffled Fries (V*/GF) / Sweet Potato Fries (V*/GF) / French Leeks; Riesling Cream, Croutons (GF*)