Reservations Call: 619-239-1377

LUNCH MENU

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager 

* Menus Are Subject to Change

**Bread Service Upon Request **

Mp Denotes Market Price
(V) Denotes Vegan / “(V*)” Vegan Upon Request
(GF) Denotes Gluten Free / “(GF*)” Gluten Free Upon Request

18% Service Charge Will Be Added To Parties Of Six Or More

+ Please Let Your Server Know Of Any Allergies Or Dietary Restrictions Before You Order +

Beverages 

No Proof


A’s Cold Brew
15 Hr. House-brewed & Bottled Café Virtuoso Konga Coffee, Accoutrements

French Press
Fine Ground Café Virtuoso Konga Coffee, Biscotti, Served Tableside

House Made Lemonade
Traditional, Strawberry, Peach

House Made Fresca
Cactus-pineapple, Or Hibiscus

Coconut Water
The Cure Itself, Simply Poured Over Ice

Italian Limeade
Marasca Cherry Syrup, Fresh Lime, Soda

Republic Of Tea Bottle
Organic And Calorie Free, Passionfruit Green Or Darjeelin

Our Daytime Cocktails


Mimosas
Traditional or hibiscus

The Weekender
Pineapple Sage Shrub, Vodka, Coconut Rum, Lime

Next of Gin
Junipero gin, fresh ginger, raspberry, peach, citru

Barrel Aged 75
You & yours “provisional” barrel-aged gin, champagne, lemon oil, peychaud’s

Open Sesame
A’s vanilla cold brew coffee, dark rum, sesame and tahini, aquafaba foam

Last Exit
Dr. zzyzx chipotle vodka, pumpkin- almond orgeat, roasted pineapple, lime, licor 43

The Flamingo
Citadel gin, lychee, peach, grapefruit infused dry vermouth, orange blossom water

Bing Cherry Sour
Bulleit rye, luxardo, house made cherry jam, egg white, citrus

Avocado Toast
Vida mezcal, tequila, agave, whipped avocado, liquor 43, lime

Burnt Orange Old Fashioned
Templeton and high west rye whiskies, charred orange angostura bitters

Light Items & Starters 

Starters


Chef’s Daily Seasonal Soup (V*)

Black Mussels Provençale
Garlic / Shallots / Fresh Herb Butter

Crispy Calamari Fritti *
Spicy Aioli / Fennel 

Hand Cut Prime Beef Tartare *
Classic Preparation / Crostini  (gf*)

Hamachi Crudo *
Ginger / Apple / Buckwheat-Cilantro Salsa Verde 

Maine Lobster Strudel
Forest Mushrooms / Lobster Cognac Sauce 

Jumbo Shrimp Cocktail *
Shishito / Sauce Aurore  (gf) 

Salads


Local Farm Garden Salad
Seasonal Vegetables / Champagne Vinaigrette (v / gf)

Kale & Little Gem Salad *
Caesar Dressing / Cranberries / Parmesan Tuile Brittle (gf)

Multi Colored Local Beet Salad
Purple Daikon / Honey Vinegar / Tajín / Beet Gelée (v*/gf)

Maine Lobster Salad *
Avocado / Papaya / Lemon Dressing (gf) 

+Add To Any Salad+
Gonestraw Farms Chicken  / King Salmon  / Shrimp / Prime Filet 

Sandwiches & Pasta


Weekly Pasta Special
Mp

Chef’s Weekly “Soup & Sandwich”
Mp

Avocado “Croque Madame”
Levain / Spiced Kabocha Squash / Pecans / Fried Egg / Ricotta 

Gonestraw Farms Chicken On Ciabatta *
Fries / Pancetta / Avocado / House Made Ranch 

Hand Ground Prime Burger*
Bacon / Aged Cheddar / Low Carb Option Available  

Main Dishes 

From the Sea


Alesmith .394 Beer Battered Fish and Chips *
True Ling Cod / Fries / Cole Slaw 

Traditional Seafood Paella
Saffron Rice / Shellfish / Chorizo (gf)

Pan Seared Salmon
Saffron Nage / Savoy Spinach / Spring Vegetables 

Pan Roasted Baja Striped Bass
Riesling / Chevril Sauce / Tomato Farcie (gf*)

From The Land


Hudson Valley Duck Confit 
Fingerling Potatoes / Sauce Quercynoise (gf)

Grilled Rosemary Marinated Lamb Chops 
Garlic Herb Butter / Fried Polenta (gf)

Grand Islands Farm Filet Medallions * 
Sauce “Au Poivre” / Fries / Garden Greens Salad (gf)

 

+Side Dishes+

A’s Mac & Cheese; Black Truffle, Pancetta / Truffled Fries (V*/GF)  / Sweet Potato Fries (V*/GF) 
Brussels Sprouts, Bacon, Onion (V*/GF) 

 

*Item served raw or undercooked or may contain raw or undercooked ingredients