Reservations Call: 619-239-1377


On Monday, September 3rd we will be closed for lunch in observance of Labor Day. Cocktail hour and Bar Menu will also not be offered. Dinner service will begin at 5:30pm.

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager 

Light Items & Starters 


Chef’s Daily Seasonal Soup (V*)

Black Mussels Provençale
Garlic / Shallots / Fresh Herb Butter

Crispy Calamari Fritti
Spicy Aioli / Fennel

Hand Cut Prime Beef Tartare (GF*)
Classic Preparation / Crostini

Hawaihawaiian Kampachi Tiradito
Taro Chip / Avocado / Persian Cucumber / Guinea Pepper

Maine Lobster Strudel
Forest Mushrooms / Lobster Cognac Sauce

Jumbo Shrimp Cocktail (GF)
Shishito / Sauce Aurore


Local Farm Garden Salad (V/ GF)
Seasonal Vegetables / Champagne Vinaigrette

Hearts Of Romaine (GF)
Parmesan Tuile / Caesar Style Dressing

Watermelon Salad (V* / GF)
Arugula / Tomato / Goat Cheese / Champagne Vinaigrette

Maine Lobster Salad (GF)
Avocado / Papaya / Lemon Dressing


+Add To Any Salad+
Gonestraw Farms Chicken  / King Salmon  / Shrimp / Ahi / Prime Flat Iron


Sandwiches & Pasta

Weekly Pasta Special

Chef’s Weekly “Soup & Sandwich”

Avocado “Croque Madame”
Levain / Heirloom Tomato / Burrata / Gonestraw Farm Fried Egg

Gonestraw Farms Chicken On Ciabatta
Fries / Pancetta / Avocado / House Made Ranch

Hand Ground Kobe Burger
Bacon / Aged Cheddar / Low Carb Option Available

Main Dishes 

From the Sea

Ballast Point Beer Battered Fish And Chips
True Ling Cod / Fries / Cole Slaw

Traditional Seafood Paella (GF)
Saffron Rice / Shellfish / Chorizo

Pan Seared Salmon
Saffron Nage / Savoy Spinach / Spring Vegetables

Pan Roasted Sea Bass (GF*)
Riesling Chevril Sauce / Tomato Farcie

From The Land

Hudson Valley Duck Confit (GF)
Fingerling Potatoes / Sauce Quercynoise

Grilled Rosemary Marinated Lamb Chops (GF)
Garlic Herb Butter / Fried Polenta

Grand Islands Farm Filet Medallions (GF)
Sauce “Au Poivre” / Fries / Garden Greens Salad


+Side Dishes+

A’s Mac & Cheese; Black Truffle, Pancetta / Truffled Fries (V*/GF) / Sweet Potato Fries (V*/GF)
Brussels Sprouts, Duck Crackling, Onion (V*/GF) / Roasted Asparagus, Egg Mimosa (V*/GF)


Zero Proof

A’s Cold Brew
15 Hr. House-Brewed & Bottled Café Virtuoso Konga Coffee, Accoutrements

Italian Limeade
Marasca Cherry Syrup, Fresh Lime, Soda

House Made Lemonade
Traditional, Strawberry, Peach

Republic of Tea Bottled Drink
Organic+Calorie Free Passion Fruit Green Tea or Darjeeling

House Made Soda
Cactus-Pineapple Or Hibiscus

Coconut Water
The Cure Itself, Over Ice And Garnished With A Fresh Fruit Skewer

French Press
Fine Ground Café Virtuoso Konga Coffee, Biscotti, Served Tableside

Lunchtime Libations

The Antidote
Ford’s Gin, Honey, Pampelmousse Grapefruit, Fresh Lemon & Grapefruit

Royal Tea
Black Tea Infused Gin, Orange Spiced Honey, Lemon

The Diplomat
Diplomatico 12yr, Coconut Cream, A’s Cold Brew Coffee, Walnut Bitters

Rose Spritz
Prosecco, Pamplemousse, Aperol, Rose Water

The Cherry Blossom
Toki Japanese Whisky, House Made Cherry Jam, Spanish Vermouth, Fresh Orange

State Flower Sparkling Sangria
Summer Wine, Grand Poppy, St. Germain, Citrus, Strawberries


* Menus Are Subject to Change

**Bread Service Upon Request **

Mp Denotes Market Price
(V) Denotes Vegan / “(V*)” Vegan Upon Request
(GF) Denotes Gluten Free / “(GF*)” Gluten Free Upon Request

18% Service Charge Will Be Added To Parties Of Six Or More

+ Please Let Your Server Know Of Any Allergies Or Dietary Restrictions Before You Order +