Lunch Menu

Beverages

No Proof

A’s Cold Brew
15 Hr. House-Brewed & Bottled Café Virtuoso Konga Coffee, Accoutrements

French Press
Fine Ground Café Virtuoso Konga Coffee, Biscotti, Served Tableside

House Made Lemonade
Traditional, Strawberry, Peach

House Made Fresca
Cactus-Pineapple, Or Hibiscus

Coconut Water
The Cure Itself, Simply Poured Over Ice

Italian Limeade
Marasca Cherry Syrup, Fresh Lime, Soda

Republic Of Tea Bottle
Organic And Calorie Free, Passionfruit Green Or Darjeeling

Our Daytime Cocktails

Mimosas
Traditional Or Hibiscus

Porto Tonic
Szechuan Peppercorn Infused White Port, Rose Water, Fever Tree Tonic

Barrel Aged 75
You & Yours “Provisional” Barrel-Aged Gin, Champagne, Lemon Oil, Peychaud’s

Lost At Sea
A’s House Blended Rum, Cinnamon Simple, Coconut Cream, Fallernum, Lime

The Bee Keeper
Teeling Irish Whisky, House Made Fig And Pear Jam, Licor 43, Honey Bee Foam

Slow Burn
Vida Mezcal, Aperol, Thyme Simple, Jalapeno

The Weekender
Pineapple-Sage Shrub, Vodka, Coconut Rum, Lime

Zen And The Art Of…
Roku Gin, Lychee, Yellow Chartreuse, Mint

Bing Cherry Sour
Bulleit Rye, Luxardo, Housemade Cherry Jam, Egg White, Citrus

Burnt Orange Old Fashioned
Templeton And High West Rye Whiskies, Orange Angostura Bitters

Light Items & Starters

STARTERS

Chef’s Daily Seasonal Soup (V*)

Black Mussels Provençale
Garlic, Shallots, Fresh Herb Butter

Crispy Calamari Fritti*
Spicy Aioli, Fennel

Hand Cut Prime Beef Tartare * (GF)
Chile & Miso, Dilly Beans, Potato Chips, Bee Pollen

San Diego Caught Striped Bass Crudo* (GF)
Cucumber Aguachile, Coconut, Poppy Seeds

Maine Lobster Strudel
Forest Mushrooms, Lobster Cognac Sauce

Jumbo Shrimp Cocktail * (GF)
Shishito, Sauce Aurore

Salads

Hearts Of Romaine Salad * (GF)
Caesar Dressing, Parmesan Tuile Brittle

Farmer’s Market Tender Greens (V*/GF)
Avocado Green Goddess, All The Seeds, Kumquat

Badger Flame Beets (V*/GF)
Goat Ricotta, Persimmons, Sour Apples, Marcona Almonds

Maine Lobster Salad* (GF)
Avocado, Papaya, Lemon Dressing

+Add To Any Salad+
Gonestraw Farms Chicken, King Salmon, Shrimp, Prime Filet

Sandwiches & Pasta

Weekly Pasta Special
MP

Chef’s Weekly “Soup & Sandwich”
MP

Stonefruit “Croque”
Peach, Ricotta, Pecan, Pesto, Prosciutto

Gonestraw Farms Chicken On Ciabatta *
Fries, Pancetta, Avocado, House Made Ranch

Hand Ground Prime Burger *
Bacon, Aged Cheddar, Low Carb Option Available

Main Dishes

From the Sea

Alesmith .394 Beer Battered Fish And Chips*
True Ling Cod, Fries, Cole Slaw

Traditional Seafood Paella (GF)
Saffron Rice, Shellfish, Chorizo, Chicken

Wild Caught King Salmon “Niçoise” (GF)
Blue Lake Beans, Truffle Vinaigrette, Herb Sauce

Alaskan Halibut (GF*)
Lemon-Thyme Butter, Couscous, Cashew, Harissa Carrots

From The Land

Hudson Valley Duck Confit (GF)
Fingerling Potatoes, Sauce Quercynoise

Duo Of Lamb
Chops, House-Made Merguez, Eggplant, Tomato Jam, Tzatziki

Grand Islands Farm Filet Medallions * (GF)
Sauce “Au Poivre”, Fries, Garden Greens Salad

+Side Dishes+

A’s Mac & Cheese; Black Truffle, Pancetta, Truffled Fries (V*/GF) , Sweet Potato Fries (V*/GF), Creamed Corn; Tomato Jam (GF*)

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager

* Menus Are Subject to Change

**Bread Service Upon Request **

Mp Denotes Market Price
(V) Denotes Vegetarian / “(V*)” Vegan Upon Request
(GF) Denotes Gluten Free / “(GF*)” Gluten Free Upon Request

18% Service Charge Will Be Added To Parties Of Six Or More

+ Please Let Your Server Know Of Any Allergies Or Dietary Restrictions Before You Order +

Reservation Call:

Reservation Call:

Reservation Call:

Lunch Menu

Beverages

No Proof

Our Daytime Cocktails

Light Items & Starters

STARTERS

Salads

Sandwiches & Pasta

Main Dishes

From the Sea

From The Land

+Side Dishes+

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