Reservations Call: 619-239-1377

LUNCH MENU 

 

We not be offering Lunch Service or Cocktail Hour/Bar Menu on Wednesday, July 4th. The restaurant will be offering our 4th of July a la carte and prix fixe menu only. Reservations are required.

 

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager 

Light Items & Starters 

STARTERS


Chef’s Daily Seasonal Soup (V*)

Traditional Escargots De Bourgogne
Garlic & Fine Herb Butter

Hand Cut Prime Beef Tartare (GF*)
Classic Preparation / Crostini

Wild Shrimp Tiradito, Taro Chip (GF)
Avocado / Persian Cucumber / Tomato

House Made Raviol0, Watercress Velouté
Gonestraw Farms Egg & Ricotta

Maine Lobster Strudel
Forest Mushrooms / Cognac Lobster Sauce

Jumbo Shrimp Cocktail (GF)
Avocado / Sauce Aurore

Salads


Local Farm Garden Salad (V/ GF)
Seasonal Vegetables / Champagne Vinaigrette

Hearts Of Romaine (GF)
Parmesan Tuile / Caesar Style Dressing

Watermelon Salad (V* / GF)
Arugula / Tomato / Goat Cheese / Champagne Vinaigrette

Maine Lobster Salad (GF)
Avocado / Papaya / Lemon Dressing

 

+Add To Any Salad+
Gonestraw Farms Chicken  / King Salmon  / Shrimp / Ahi / Prime Flat Iron

 

Sandwiches & Pasta


Daily Pasta Special
Mp

Chef’s Weekly “Soup & Sandwich”
Mp

Gonestraw Farms Chicken On Ciabatta
Fries / Pancetta / Avocado / House Made Ranch

Hand Ground Kobe Burger
Bacon / Aged Cheddar / Low Carb Option Available

Main Dishes 

From the Sea


Ballast Point Beer Battered Fish And Chips
True Ling Cod / Fries / Cole Slaw

Traditional Seafood Paella (GF)
Saffron Rice / Shellfish / Chorizo

Pan Seared Salmon
Saffron Nage / Savoy Spinach / Spring Vegetables

Local Swordfish (GF*)
Farro / Charred Broccolini / Onion Soubise

From The Land


Hudson Valley Duck Confit (GF)
Fingerling Potatoes / Sauce Quercynoise

Grilled Rosemary Marinated Lamb Chops (GF)
Garlic Herb Butter / Fried Polenta

96 Hr Braised Short Rib (GF)
Roasted Chino’s Vegetables / Yukon Potato

Aspen Ridge Flat Iron Steak (GF)
Sauce “au Poivre” / Fries / Garden Greens Salad

 

+Side Dishes+

A’s Mac & Cheese; Black Truffle, Pancetta / Truffled Fries (GF) / Sweet Potato Fries (GF)
Brussels Sprouts, Duck Crackling, Onion (V*/GF) / Roasted Asparagus, Egg Mimosa (V*/GF)

Beverages 

Zero Proof


A’s Cold Brew
15 Hr. House-Brewed & Bottled Café Virtuoso Konga Coffee, Accoutrements

Italian Limeade
Marasca Cherry Syrup, Fresh Lime, Soda

House Made Lemonade
Traditional, Strawberry, Peach

Republic of Tea Bottled Drink
Organic+Calorie Free Passion Fruit Green Tea or Darjeeling

House Made Soda
Cactus-Pineapple Or Cucumber & Lime

Coconut Water
The Cure Itself, Over Ice And Garnished With A Fresh Fruit Skewer

French Press
Fine Ground Café Virtuoso Konga Coffee, Biscotti, Served Tableside

Lunchtime Libations


The Antidote
Ford’s Gin, Honey, Pampelmousse Grapefruit, Fresh Lemon & Grapefruit

Royal Tea
Black Tea Infused Gin, Orange Spiced Honey, Lemon

The Diplomat
Diplomatico 12yr, Coconut Cream, A’s Cold Brew Coffee, Walnut Bitters

Rose Spritz
Prosecco, Pamplemousse, Aperol, Rose Water

The Cherry Blossom
Toki Japanese Whisky, House Made Cherry Jam, Spanish Vermouth, Fresh Orange

State Flower Sparkling Sangria
Summer Wine, Grand Poppy, St. Germain, Citrus, Strawberries

 

* Menus Are Subject to Change

**Bread Service Upon Request **

Mp Denotes Market Price
(V) Denotes Vegan / “(V*)” Vegan Upon Request
(GF) Denotes Gluten Free / “(GF*)” Gluten Free Upon Request

18% Service Charge Will Be Added To Parties Of Six Or More

+ Please Let Your Server Know Of Any Allergies Or Dietary Restrictions Before You Order +