Reservations Call: 619-239-1377

LUNCH DESSERT

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager

Followed By Suggested Wine Pairings

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Traditional Pastry

Profiteroles
Chocolate Sauce, Vanilla Ice Cream

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Gingerbread Sticky Toffee Pudding
Warm Gingerbread Cake, Vanilla Ice Cream

Chocolate Crème Brulee (GF*)
Mocha Brownie, Almond Nougatine Tuile

Cranberry & Citrus Pavlova (GF)
Vanilla Chantilly, Crushed Pistachios

Ricotta Cheesecake
Caramel Pecans, Graham Cracker Crust

We Proudly Serve House Made Ice Cream (GF*) & Sorbet (V/GF)

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Artisan Cheese Plate

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After Dinner Drinks

Irish Goodbye
Teeling Irish Whiskey, Orgeat, House Made Coffee Pecan Bitters

Local Flavor
Mezcal Vago, Caffè Borghetti, Crème De Cassis, Lemon

Collins Float
Tru Organic Vodka, Galliano, Vanilla Ice Cream, Cardamom Bitters

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Amy Simpson, Executive Pastry Chef

Kim Tran, Pastry Sous Chef

* Menus are subject to change