Reservations Call: 619-239-1377



Stéphane Voitzwinkler
Executive Chef


Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager


Choice Of

Soup Du Jour

Hearts Of Romaine Salad
Traditional Caesar Dressing, Parmesan Tuile

Choice Of

96 HR Prime Short Ribs (GF*)
Cabernet Wine Reduction, Mousseline

Plancha Grilled Sea Bass (GF)
Riesling Pomme Boulangère, Crispy Leeks

Snakeriver Farm Pork Chop (GF)
Sauerkraut, Pork Belly, Peewee Potatoes

Choice Of

Pineapple Upside Down Cake
Spiced Rum Caramel, Lemongrass-scented Coconut Sorbet

Chocolate Royale
Dark & White Chocolate Mousse, Caramel Ganache,
Praline Crunch