Reservations Call: 619-239-1377



Stéphane Voitzwinkler
Executive Chef


Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager


Choice Of

Black Mussels Provençale
Garlic, Shallots, Fresh Herb Butter

Wedge of Baby Lettuce, Crispy Pancetta
Heirloom Tomatoes, Roquefort Dressing

Choice Of

96 Hr Prime Beef Shortrib (GF*)
Cabernet Wine Reduction, Pomme Fondante, Lardons

Pan Seared King Salmon (GF*)
White Risotto, Champagne Beurre Blanc

Choice Of

Red Velvet Baked Alaska
Red Velvet & Cream Cheese Ice Creams, Swiss Meringue, Dark Chocolate Sacher

Toasted Chocolate Mousse
Graham Crumble, Marshmallow Tuile