Reservations Call: 619-239-1377

PERFORMANCE MENU

 

Stéphane Voitzwinkler
Executive Chef

 

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager

 

Choice Of

Soup Du Jour

Hearts Of Romaine Salad
Traditional Caesar Dressing, Parmesan Tuile


Choice Of

96 HR Prime Short Ribs (GF*)
Cabernet Wine Reduction, Mousseline

Plancha Grilled Sea Bass (GF)
Riesling Pomme Boulangère, Crispy Leeks

Snakeriver Farm Pork Chop (GF)
Sauerkraut, Pork Belly, Peewee Potatoes


Choice Of

Pineapple Upside Down Cake
Spiced Rum Caramel, Lemongrass-scented Coconut Sorbet

Chocolate Royale
Dark & White Chocolate Mousse, Caramel Ganache,
Praline Crunch