Reservations Call: 619-239-1377



Stéphane Voitzwinkler
Executive Chef


Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager


Choice Of

Mr. A’s Mac and Cheese
Black Truffles, Pancetta

Hearts Of Romaine Salad (GF)
Traditional Caesar Dressing, Parmesan Tuile

Choice Of

96 HR Prime Short Ribs (GF*)
Cabernet Wine Reduction, Mousseline

Traditional Seafood Paella (GF)
Saffron Rice, Shellfish, Chorizo

Snakeriver Farm Pork Chop (GF)
Sauerkraut, Pork Belly, Peewee Potatoes

Choice Of

Crème Fraiche Cheesecake
Graham Cracker Crust, Chocolate and Caramel Ganache

Lemon Tarte
Sablé, Lemon Curd, Toasted Swiss Meringue