Reservations Call: 619-239-1377



Stéphane Voitzwinkler
Executive Chef


Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager


Choice Of

Black Mussels Provençale
Garlic, Shallots, Fresh Herb Butter

Prosciutto & Burrata (GF*)
Bloomsdale Spinach, Saba Reduction, Orange, Hen of the Woods

Choice Of

Prime Angus Beef Medallions (GF*)
Sauce Au Poivre Vert, Potato Marcais, Truffle Créme

Pan Seared Ora King Salmon (GF)
Sorrel Béarnaise, Gold Potato Brittle, Baby Beets

Choice Of

Red Velvet Baked Alaska
Red Velvet & Cream Cheese Ice Creams, Swiss Meringue, Dark Chocolate Sacher

Toasted Chocolate Mousse
Graham Crumble, Marshmallow Tuile