Reservations Call: 619-239-1377



Stéphane Voitzwinkler
Executive Chef


Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager


Choice Of

Black Mussels Provençale
Garlic, Shallots, Fresh Herb Butter

Wedge of Baby Lettuce, Crispy Pancetta
Heirloom Tomatoes, Roquefort Dressing

Choice Of

96 Hr Prime Beef Shortrib (GF*)
Cabernet Wine Reduction, Pomme Fondante, Lardons

Traditional Seafood Paella (GF)
Saffron Rice, Shellfish, Chorizo

Pan Seared King Salmon (GF*)
Native Grains, Champagne Beurre Blanc

Choice Of

Crème Fraiche Cheesecake
Graham Cracker Crust, Chocolate and Caramel Ganache

Summer Pavlova (GF)
Crispy Meringue, Strawberry Curd, Vanilla Bavarian, Fresh Berries