Reservations Call: 619-239-1377

PERFORMANCE MENU

 

Stéphane Voitzwinkler
Executive Chef

 

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager

 

Choice Of

Black Mussels Provençale
Garlic, Shallots, Fresh Herb Butter

Wedge of Baby Lettuce, Crispy Pancetta
Heirloom Tomatoes, Roquefort Dressing


Choice Of

96 Hr Prime Beef Shortrib (GF*)
Cabernet Wine Reduction, Pomme Fondante, Lardons

Pan Seared King Salmon (GF*)
White Risotto, Champagne Beurre Blanc


Choice Of

Whipped Amaretto “Cheesecake” (GF)
Fair Hills Nectarine, Almond Crumble & Brittle

Toasted Chocolate Mousse
Graham Crumble, Marshmallow Tuile