Restaurant Week
Lunch Menu
$25
Offerring January 20th-24th Only
Please select either a first course or a dessert choice to be paired with your entrée
**Enjoy 3 courses for an Additional $7.50**
To Start
Choice Of
Sunchoke Soup (V)
Italian Sweet Pepper, Espelette Oil
Sage Hill Ranch Garden Greens* (V*/GF*)
Mikolich Wildflower Vinaigrette, Autumn Herbs
To Follow
Choice Of
Gonestraw Farm Chicken “Schnitzel”
Lemon Brown Butter, Späetzle, Beech Mushroom
Line-Caught Local Swordfish Picatta (GF)
Kabbouleh, Aleppo Pepper, Pomegranate, Meyer Lemon Beurre Blanc
Sweet Potato Agnolotti (V)
Brown Butter, Sage, Toasted Walnuts
Desserts
Choice Of
“St. Honore”
Caramelized Choux, Crème Pâtissière Chantilly
Chocolate- Praline Bar
Chocolate Mousse, Feuilletine, Hazelnut
An 18% Service Charge Added To All Checks Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager