Reservations Call: 619-239-1377

TASTING MENU

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager 


 

Tonight’s Tasting Menu

$87.5 Per Person / $64.5 Vegetarian

*No Substitutions*
**A La Carte Pricing Available**

Menu Divider

Choice Of

House Made Spaghettini
Artichoke Barigoule, Chino Farm’s Zucchini

Watermelon Confit, Toasted Pistachio (V*/GF)
Laurel Goat Cheese, Pickled Chanterelle

Menu Divider 

Choice Of

Striped Baja Seabass (GF)
Peas, Asparagus, Tarragon-Mustard Sauce

Organic Corn Cake, White Corn Butter
Tajín Popcorn, Eloté

Menu Divider

 Choice Of

Lamb Duo: Osso Buco & Roasted Chop (GF*)
Organic Carrots, Red Oak, Gnocchi

Prosciutto Wrapped Kurobuta Porkloin (GF)
Frey Farm Apricot, Chino’s Swiss Chard

Roasted Cauliflower Heart (V*/GF)
Caper-Raisin Vinagrette, Shishito, Citrus

Menu Divider

Choice Of

Citrus Scented Madeleines (GF*)
Lemon Curd, Toasted Swiss Meringue, Fresh Berries

Peach Melba (V/GF)
Coconut Sorbet, Raspberry Coulis, Fresh Peaches, Toasted Almonds

Menu Divider

* Wine Pairings Available, 3 oz per course: $35 *