Reservations Call: 619-239-1377

TASTING MENU

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager 


 

Tonight’s Tasting Menu

$95.5 Per Person / $69.5 Vegetarian

*No Substitutions*
**A La Carte Pricing Available**

Menu Divider

Choice Of

House Made Tagliatelle (V)
Artichokes Barigoule, Pomodoro, Sweet Chili, Parmesan

Multi Colored Local Beet Salad (V/GF)
Purple Daikon, Honey Vinegar, Tajín, Beet Gelée

Menu Divider 

Choice Of

Plancha Grilled Skull Island Giant Shrimp
Charred Chino Corn Polenta, Piperade, Eggplant Chips

Roasted Cauliflower Heart (V*/GF)
Caper-Raisin Vinagrette, Shishito, Citrus

Menu Divider

 Choice Of

Lamb Duo: Osso Buco & Roasted Chop (GF*)
Organic Carrots, Red Oak, Gnocchi

Roasted Mary’s Farm California Duck (GF*)
Croustillant, Japanese Long Bean, Huckleberry, Sautéed Pepitas

Eggplant “Caviar”, Chickpea Fritters (V*/GF)
Braised Fennel, Picholine Olives, Tzatziki

Menu Divider

Followed By

Choice Of Dessert From A La Carte Offerings
(Excluding Artisanal Cheese Plate)

Menu Divider

* Wine Pairings Available, 3 oz per course: $39.5 *