Reservations Call: 619-239-1377

TASTING MENU

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager 


 

Tonight’s Tasting Menu

$95.5 Per Person / $69.5 Vegetarian

*No Substitutions*
**A La Carte Pricing Available**

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Choice Of

House Made Bucatini (V)
Artichoke Barigoule, Chino Farm Zucchini

Watermelon Confit, Toasted Pistachio (V*/GF)
Laurel Goat Cheese, Pickled Chanterelle

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Choice Of

Skull Island Giant Tiger Shrimp
Tarragon Fumet, Sugar Snap Peas, Toasted Quinoa

Organic Corn Cake, White Corn Butter (V)
Tajín Popcorn, Eloté, Popcorn Shoots

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 Choice Of

Lamb Duo: Osso Buco & Roasted Chop (GF*)
Organic Carrots, Red Oak, Gnocchi

Roasted Mary’s Farm California Duck (GF*)
Croustillant, Japanese Long Bean, Huckleberry, Sautéed Almonds

Roasted Cauliflower Heart (V*/GF)
Caper-Raisin Vinagrette, Shishito, Citrus

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Followed By

Choice Of Dessert From A La Carte Offerings

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* Wine Pairings Available, 3 oz per course: $39.5 *