Reservations Call: 619-239-1377

TASTING MENU

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager 

Chef Stephane’s

Seasonal Tasting Menu

$87.5 Per Person / $64.5 Vegetarian

*No Substitutions*
**A La Carte Pricing Available Upon Request**

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Choice Of

English Pea Risotto, Wild Shrimp (GF)
Fines Herbes Hummus, Manchego

Multi-colored Beets, Blood Orange (V*/ GF)
Humboldt Fog Cheese, Hazelnut Tuile

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Choice Of

Dover Sole “Jardiniere” (GF)
Chervil Beurre Blanc, Marble Potatoes

Black Truffle House Made Spaghettini (V*)
“Cacio E Pepe”, Gonestraw Farms Egg

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 Choice Of

Lamb Duo: Osso Buco & Roasted Chop (GF*)
Organic Carrots, Red Oak, Gnocchi

Strauss Farm Veal Medallions (GF*)
Morel Mushroom Jus, Swiss Chard

Vegan “Scallops & Bacon” (V/GF)
Seafoam, Oyster Mushroom, Le Puy Lentils

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Choice Of

Chocolate For Two (GF*)
Bittersweet Chocolate Fondue, Petit Fours

Mango & Coconut Tapioca (V/GF)
Tropical Fruit, Toasted Coconut

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* Wine Pairings Available : 3 oz per course $35 *