Reservations Call: 619-239-1377

VALENTINE’S TASTING MENU

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager 


 

Valentine’s Tasting Menu

$105 Per Person / $69.5 Vegetarian

*No Substitutions*
**A La Carte Pricing Available**

Menu Divider

Choice Of

Local Farm Beets (V*/GF)
Purple Daikon, Honey Vinegar, Tajin, Crema

Hamachi Crudo (GF)
Ginger, Apple, Buckwheat-Cilantro Chimichurri

Menu Divider 

Choice Of

House Made Tagliatelle (V*)
Artichokes Barigoule, Pomodoro, Sweet Chili

Bone Marrow Espuma, Yukon Gold (gf)
Winter Peas, Chive Oil, Buttermilk, Wild Nasturtium

Menu Divider

 Choice Of

Prime New York (GF*)
Torpedo Onion, Morel Mushroom Brandy Sauce

Mary’s Farm California Duck (GF*)
Croustillant, Long Bean Almandine, Huckleberry

Baja Striped Bass (GF)
Butternut Squash Risotto, Currant, Pine Nut, Kumquat

Basmati Galette, Root Vegetables (V*/GF)
Sunchokes, Buckwheat, Garlic Yogurt

Menu Divider

 Choice Of

Chocolate Feuilleté
Peanut Butter Pastry Cream, Chocolate Fans, White Chocolate Cremeux

“Carrot Cake” (V/GF)
Aquafaba Kisses, Local Carrots, Ginger, Toasted Coconut Sorbet

Menu Divider

* Wine Pairings Available, 3 oz per course: $39.5 *