Reservations Call: 619-239-1377

TASTING MENU

Please Note A 4% Surcharge Will Be Added To All Checks;
For Questions, Inquire With A Manager 


 

Seasonal Tasting Menu

$87.5 Per Person / $64.5 Vegetarian

*No Substitutions*
**A La Carte Pricing Available**

Menu Divider

Choice Of

House Made Linguini, Totten Canal Clams
Chardonnay Reduction, Fines Herbes

Watermelon Confit, Toasted Pistachio (V*/GF)
Laurel Goat Cheese, Pickled Chanterelle

Menu Divider 

Choice Of

Striped Baja Seabass (GF)
Peas, Asparagus, Tarragon-Mustard Sauce

Organic Corn Cake, White Corn Butter
Tajín Popcorn, Eloté

Menu Divider

 Choice Of

Lamb Duo: Osso Buco & Roasted Chop (GF*)
Organic Carrots, Red Oak, Gnocchi

Cook’s Farm Porchetta, Chimichurri (GF*)
Crackling, Beet Molé, Golden Thread

Chino’s Farm Panzanella, Mozzarella (V*/GF)
Focaccia, Chickpea, Crystal Greens

Menu Divider

Choice Of

Citrus Scented Madelines (GF*)
Lemon Curd, Toasted Swiss Meringue, Fresh Berries

Peach Melba (V/GF)
Coconut Sorbet, Raspberry Coulis, Fresh Peaches, Toasted Almonds

Menu Divider

* Wine Pairings Available, 3 oz per course: $35 *