Mister A’s Rooftop Lobster Cookout MENU

Father’s Day Weekend, June 15th & 16th 2024

Benefitting The Monarch School

FEATURING A lobster grill & seafood seafood boil
  • 1/2 $65 or full lobster $105

    Served in a Cajun Lemongrass Broth With Manilla Clams, Crab Legs, Red Potato, Andouille Sausage, Chino’s Corn on the Cob *HOUSE MADE HOT SAUCE AVAILABLE*

APPETIZERS
  • Beignets 19.5

    coffee ganache

  • Local Blue Fin Tuna Tiradito* 34

    cucumber, serrano, lime, cilantro, chili-garlic crunch (gf )

  • Panzanella Salad 20

    cucumber, kalamata olive, rosemary focaccia, basil, feta (v/vg*)

  • Tomato & Watermelon Gazpacho 20

    feta cheese, mint (gf/vg*) +7.5 lump crab

  • Local Roasted Stonefruit, Iberico Ham 30

    buffalo ricotta, micro-thyme, multi-grain toast, golden balsamic (gf )

  • Chef ’s Daily Selection of Oyters 30.5

    1/2 dozen, verjus mignonette (gf )

ENTREES
  • Southern Eggs Benedict 28.5

    biscuit, pimento cheese, fried green tomato, country ham, poached egg, hollandaise

  • House Ground Prime Burger 28.5

    raclette, bacon, A’s sauce, grilled onion, truffle fries (p)

  • King Salmon “Wellington” 34

    foraged mushroom duxelles, asparagus, béarnaise

  • Blackened Salmon Niçoise 32

    mustard dressing, tomato, potato, olives, green beans, hardboiled egg (gf )

  • Farmer’s Market Quiche 25

    mushroom, spinach, breakfast potato, caramelized onion, comte cheese (gf/v/vg*)

  • 18 oz Porterhouse mp

    sliced for the table, served with garlic butter, gremolata (gf )

ADDITIONAL SIDES

+$12 EACH

  • Jalapeno-Cheese Cornbread
  • Corn Meal Fried Okra
  • Fried Green Tomatoes
  • Mister A’s Truffle Fries (gf)
  • Macaroni & Cheese
SWEETS
  • Key Lime Pie 19

    key lime, graham cracker, whipped cream, toasted meringue (gf*)

  • Banana Cream Pie 19

    short dough, banana pastry cream, whipped cream

  • Peach Cobbler 19

    peaches, cinnamon ice cream

Executive Chef Stephane Voitzwinkler

* Item served raw or undercooked or may contain undercooked ingredients. Please let your server know of any dietary restrictions or allergies before ordering.

v = vegetarian | v*= vegetarian upon request | vg= vegan item | vg* = vegan upon request | gf = gluten free item | gf* = gluten free upon request

n = contains nuts | p = contains pork

A 4% surcharge is added by the restaurant to help offer competitive wages and covered healthcare to our full-time employees.

A 20% service charge will be added to groups of 7 or more. Thank you for supporting our efforts.