Napa Valley Wine Dinner Menu

Friday, April 11th 2025 | $200 All Inclusive Per Person

CANAPES ON THE TERRACE

Eggplant Caviar Toast, Feta
Japanese Wagyu Bite, Gremolata
Salmon Tartar, White Pullman

1ST COURSE:

Local Citrus Salad

red verjus tarragon vinaigrette, whipped honey burrata, shaved fennel, pistachios


2023 sauvignon blanc, salvestrin

2ND COURSE:

Plancha Grilled Black Tiger Shrimp
espelette pepper oil, blistered shishitos

2022 cabernet franc, dakota shy

3RD COURSE:

Egg Yolk Raviolo, Duck Prosciutto

house-made ricotta, morel mushroom, fava bean, scallion vierge

 

2022 cabernet sauvignon reserve, amici cellars

4TH COURSE:

Braised Prime Beef Short Ribs

claret reduction, bone marrow, celery root purée

 

2018 cabernet sauvignon, marciano estate

MIGNARDISES

Dark Chocolate Truffle
Pâte De Fruit

Dubai Pistachio Dark Chocolate
Crème Brûlée Spoon, Strawberries

Executive Chef Stephane Voitzwinkler

Pastry Chef Amy Simpson