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New Year, New Plates

New Year, New Plates

Sometimes considered artists, our chefs delight in designing creative dishes that showcase the best of what the current seasonal bounty has to offer. Our constant creators have recently launched a variety of dishes you may now find on our menu such as the Hamachi & Hawaiian Heart of Palm, the Roasted Pork Belly with Green Garlic Grits, and the Whole-Roasted Mary’s Farm California Duckling. Additionally, we have incorporated exquisite vegan-friendly course options to our seasonal tasting menus, such as the Vegan “Scallops & Bacon,” and “Housemade Spaghettini with Black Truffles Caccio & Pepe” for everyone to enjoy. Come in for lunch, brunch or dinner to try these innovative new dishes! Full menus can be viewed here.

February 7th, 2019

There’s Plenty of Time for Valentine’s Dining

A San Diego icon since 1965, Mister A’s is the ultimate locale to celebrate a truly special Valentine’s Day. Our… Read More


February 7th, 2019

Changing of the Guards

Led by Executive Chef Stephane Voitzwinkler, our 2019 culinary team continues to break ground in the local food scene. New… Read More


January 24th, 2019

San Diego Restaurant Week 2019

A San Diego icon since 1965, Mister A’s is excited to participate in SD Restaurant Week. From January 20th to… Read More


January 24th, 2019

New Year, New Direction

Led by Executive Chef Stephane Voitzwinkler, our 2019 culinary team continues to break ground in the local food scene. New… Read More


November 7th, 2018

Holiday Lights Tradition, Going Strong for 53 Years

For the past 53 years, we’ve taken it upon ourselves here at Mister A’s to officially mark the holiday season… Read More


November 7th, 2018

Holiday Libations

We’re starting to get festive at the bar here at Mister A’s— Mirroring the heartier winter preparations being designed in… Read More