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New Year, New Plates

New Year, New Plates

Sometimes considered artists, our chefs delight in designing creative dishes that showcase the best of what the current seasonal bounty has to offer. Our constant creators have recently launched a variety of dishes you may now find on our menu such as the Hamachi & Hawaiian Heart of Palm, the Roasted Pork Belly with Green Garlic Grits, and the Whole-Roasted Mary’s Farm California Duckling. Additionally, we have incorporated exquisite vegan-friendly course options to our seasonal tasting menus, such as the Vegan “Scallops & Bacon,” and “Housemade Spaghettini with Black Truffles Caccio & Pepe” for everyone to enjoy. Come in for lunch, brunch or dinner to try these innovative new dishes! Full menus can be viewed here.

May 2nd, 2018

The Fine Art of Plating

It’s hard to deny the old saying, “you eat with your eyes first,” and here at Mister A’s we strive… Read More


May 2nd, 2018

Mister A’s Highlights one of our Purveyor: GoneStraw Farms

A small, family-owned poultry farm, GoneStraw Farms sells grass-fed pastured chicken, duck and eggs throughout Southern California. Chef Stephane visited… Read More


May 2nd, 2018

How are you celebrating your graduate this Spring?

What better way to congratulate the graduate in your life and show how proud you are than with an unparalleled… Read More


March 27th, 2018

Purveyor Highlight: Cook’s Pigs

Treasured amongst locals for their transparent farming methods, Cook Pigs Meats pride themselves in letting their humanely raised pigs roam… Read More


March 27th, 2018

One Extra Hour of Daylight = One Extra Hour of Happy Hour

Spring has arrived and it comes bearing gifts: daylight saving time. At Mister A’s, we’re all about using that extra… Read More


March 27th, 2018

A Taste of Spring

As we move away from heavier winter meals, our talented culinary team has been busy in the kitchen creating a… Read More