Reservations Call: 619-239-1377

New Year, New Plates

New Year, New Plates

Sometimes considered artists, our chefs delight in designing creative dishes that showcase the best of what the current seasonal bounty has to offer. Our constant creators have recently launched a variety of dishes you may now find on our menu such as the Hamachi & Hawaiian Heart of Palm, the Roasted Pork Belly with Green Garlic Grits, and the Whole-Roasted Mary’s Farm California Duckling. Additionally, we have incorporated exquisite vegan-friendly course options to our seasonal tasting menus, such as the Vegan “Scallops & Bacon,” and “Housemade Spaghettini with Black Truffles Caccio & Pepe” for everyone to enjoy. Come in for lunch, brunch or dinner to try these innovative new dishes! Full menus can be viewed here.

November 7th, 2018

Holiday Lights Tradition, Going Strong for 53 Years

For the past 53 years, we’ve taken it upon ourselves here at Mister A’s to officially mark the holiday season… Read More


November 7th, 2018

Holiday Libations

We’re starting to get festive at the bar here at Mister A’s— Mirroring the heartier winter preparations being designed in… Read More


October 18th, 2018

Maison Louis Latour at Mister A’s

Join us on November 16th from 12:00 – 2:00 PM for a magical luncheon here at Mister A’s we present… Read More


October 18th, 2018

Celebrate with Us

Fall has officially arrived which means the best holiday of the year is right around the corner: Thanksgiving. To celebrate,… Read More


September 11th, 2018

San Diego Restaurant Week is for dinner at Mister A’s!

We’re getting ready for another exciting San Diego Restaurant Week and this year you’ll be able to enjoy a three-course… Read More


September 11th, 2018

Au Revoir, Amy! Welcome, John.

The time has come to bid adieu to our beloved Pastry Chef, Amy Simpson, who has been an integral part… Read More