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New Year, New Plates

New Year, New Plates

Sometimes considered artists, our chefs delight in designing creative dishes that showcase the best of what the current seasonal bounty has to offer. Our constant creators have recently launched a variety of dishes you may now find on our menu such as the Hamachi & Hawaiian Heart of Palm, the Roasted Pork Belly with Green Garlic Grits, and the Whole-Roasted Mary’s Farm California Duckling. Additionally, we have incorporated exquisite vegan-friendly course options to our seasonal tasting menus, such as the Vegan “Scallops & Bacon,” and “Housemade Spaghettini with Black Truffles Caccio & Pepe” for everyone to enjoy. Come in for lunch, brunch or dinner to try these innovative new dishes! Full menus can be viewed here.

August 7th, 2018

Summer’s Favorite Grain

“Both my restaurants have been shopping at Chino Farms since 1975. The tremendous difference between produce picked that morning at… Read More


August 7th, 2018

Seasonal Tasting Menu

As a seasonally-minded restaurant, we feel privileged to be surrounded by an abundance of local farms who offer produce at… Read More


August 7th, 2018

Summertime Sipping

Fresh summer evenings are best spent outdoors, and there’s nowhere better to relax with a beverage in hand than on… Read More


June 30th, 2018

‘Tis the season for summer wines.

While there is no question that Chardonnay is king and has become America’s favorite wine for “all day” sipping, during… Read More


June 30th, 2018

Purveyor Highlight: Chino Farms

Nestled in the heart of Rancho Santa Fe, Chino Farms has been seasonal and sustainable since its inception and has… Read More


June 30th, 2018

Independence Day from the Best Seat in the House

If you’ve ever been up here to the 12th floor, you know that we offer one of the most expansive… Read More