by dharrill | Oct 16, 2019 | Newsletter Blogs
Welcome the shifting seasons with our new fall menu and rejoice in this year’s harvest bounty! Executive Chef Stephane Voitzwinkler and newly appointed Chef de Cuisine Michael Bolen showcase the first bites of fall with locally sourced seasonal produce, including...
by dharrill | Sep 11, 2019 | Newsletter Blogs
Here in San Diego, we’re lucky enough to experience an extended summer — and Executive Chef Voitzwinkler continues to showcase the last bites of seasonally-inspired dishes. As we transition to fall, you will find the freshest ingredients unique to the season, derived...
by dharrill | Sep 11, 2019 | Newsletter Blogs
Indulge in our prix fixe dinner menu alongside panoramic views at Mister A’s during San Diego Restaurant Week, happening September 22nd-29th! Our #SDRW lunch menu is priced at $25/person and includes seasonal preparations by Chef Stephen Voitzwinkler. Or, join us for...
by dharrill | Jul 11, 2019 | Newsletter Blogs
With Chef Sean McCart at the helm of the kitchen, we are excited to showcase the fresh, new direction that is taking shape at Mille Fleurs! The team’s consistent innovation has continued to provide an unparalleled dining experience, presenting several unique menu...
by dharrill | Jul 11, 2019 | Newsletter Blogs
June Gloom is behind us, and it’s safe to say that summer is in full swing! The Mister A’s patio is the ideal location to kick back and relax this season with an array of summer-inspired dishes! Pair our new seasonal menu with a crisp glass from our award-winning wine...
by dharrill | Jun 13, 2019 | Newsletter Blogs
After an epic time hosting Tommy the Fishmonger of Catalina Offshore Products for a collaboration dinner last month, we’re excited to offer more specialty dinners of this caliber! Our culinary teams at both Mister A’s and Mille Fleurs plan to introduce additional...
by dharrill | Jun 13, 2019 | Newsletter Blogs
With breathtaking views of downtown San Diego, the Mister A’s rooftop patio is the ideal location to celebrate July 4th! Experience the spectacular fireworks presented by San Diego Big Bay Boom alongside two specialty prix fixe menu options and our newest cocktail,...
by dharrill | Jun 13, 2019 | Newsletter Blogs
We’ve built a legendary reputation as culinary pioneers in San Diego through consistent innovation and perfected technique, and we’re proud to hold a special place in the Banker’s Hill restaurant community. That is why we hope to have your vote in San Diego...
by dharrill | May 10, 2019 | Newsletter Blogs
In addition to the weekly piano bar, performed by Randy Beecher every Thursday through Saturday, our sister restaurant Mille Fleurs is now offering live guitar on the patio, every Tuesday and Wednesday from 6:00 – 8:30pm! Join us for the dulcet tones of local...
by dharrill | May 10, 2019 | Newsletter Blogs
Treat Mom to a meal above the rest this Mother’s Day. Brunch will be served on Sunday, May 12th from 10:00am – 2:00pm at $69.50/person, with prix fixe offerings including Maryland Blue Crab Feuillette and Fried Manchester Farm Quail with Cast Iron Biscuits. Top...
